Great ramen worth coming back to. The broth is deeply savory and balanced, they cook the noodles to…read morehave the perfect chew, and the chashu and toppings are thoughtfully executed. Nothing on the menu has disappointed me; their gyoza and karaage are especially great for sharing. There can be a crowd at peak times which makes things a little warm, but service moves briskly, and the energy feels appropriate for the quality and turnover. Ótimo ramen. O caldo é bem saboroso, eles cozinham o macarrão perfeitamente. Todo do cardápio é bom, especialmente os gyoza e o karaage. As vezes, tem muita gente, mas o atendimento é rápido com energia boa.

Giving this place four stars because the food was delicious. The service could've been a little bit…read morebetter, but that could be because of a language barrier. Highly recommend this it tasted like legit Ramen and the food was salted. It wasn't bland. Server was amazing but the bartender seemed a little snarky.

The wait to get seated was a bit longer than I expected…read more When I saw on the menu, I went straight for the tsukemen. I asked for the noodles to be undercooked and a bit hard when served. The noodles were undercooked a little, but not quite al dente, the broth was rich without being heavy, but could have been a bit hotter and the portion felt just right. In all, a very good meal, but not quite great enough for that 5th star in my mind. The place stayed busy and a bit noisy, but the service never strayed from being friendly and efficient. With drink, the total was just over R$100

Stopped by during the lunch hour and was quickly served a cold soda and given a menu. The choices…read moreall looked wonderful and my choice turned out to be delicious

This is supposedly one of the best ramen houses in São Paulo, and because of that, this place gets…read morefilled up pretty quickly. Be prepared to wait or come early! Upon walking in, the establishment is bright and smartly decorated. Behind the bar, you can see the ramen chefs working their magic into each bowl. The ramen itself is decently priced (definitely cheaper than the US!), though I was a little disappointed that their tonkotsu ramen wasn't really made from tonkotsu broth, but rather, it was salt or soy based. That being said, it was more than enough to satisfy my ramen craving.

The best way to cure a São Paolo cachaça ressaca is to brave a ride on the metro to Liberdade. From…read morethe square, down the road with the oriental lights across the bridge, then a little further on the right side is Aska. Note the "oh, this is gonna be good" vibe when you enter for the first time. It's been a family-run Liberdade staple for many years and is usually packed with locals at most times of the day. At lunch there may be a wait, however the Maitre-D flips tables fast. Aska serves up big bowls of delicious Ramen and Beef/vegetarian gyozi. Food comes fast, and udon noodle refills are often necessary. Chimchi, cold pickled vegetable salad is also tasty. Goes along well with an agua com gas or Guarana Antarctica. Prices are reasonable for what you get. "Ressaca? Que ressaca??" - Brazilian you

The mini tekkadon was surprisingly good--I am not a fan of mayonnaise drizzled on raw fish, but the…read moreearthy toasted sesame seeds underneath the creamy sweet mayo balanced each other. The ramen... broth was too salty and the noodles too squishy and starchy. Very pretty set up, but this is not the ramen shop I am looking for.

Serviço rápido e eficiente, ambiente agradável e a comida excelente! Drinks incríveis também…read more Recomendo!

First time, won't be the last time - what I ate, I can not pronounce at this point in time - it was…read morevery tasty - perfect noodles and the pork was, melted in my mouth - this place was really good and I had a gr8 time

I thought Brazil would be all blow and prostitution, but I'm sad to report it's not. This ramen is…read moresolid though, 10/10 for taste. I'm still happy I came to Brazil. Will return.

Meu Udon is definitely one of my favorites outside the US. Better than any place I've been to in…read morethe US as well (except for maybe a few in Oahu). The texture of the udon was perfectly al dente, and the broth was to die for. Great ambience as well for a big group and conveniently located in the Liberdade district. Definitely recommend if you're looking for some of the best udon in town! Você não se vai arrepender! Precisa provar esse lugar!

Experimentei 2 ramen diferentes, incluindo o prato chefe da casa. Mas a comida não impressionou,…read moremedíocre. Ouvi dizer que os bentos são melhores, mas não cheguei a provar. Ambiente é bonito, meio moderno, porém as mesas são atochadas uma perto da outra ao ponto de que seria melhor fazer tudo um grande balcão e dar espaço para as pessoas (e os garçons) se movimentarem. Falando neles, o serviço é bem fraco, boa sorte tentando conseguir a atenção de um deles. E os 10% já vem incluso mesmo assim. Recomendo pular esse estabelecimento.

Food was ok, the food took over 30 minutes to arrive service was mediocre at its bestread more

Normally I don't write reviews on Yelp. If you have an opportunity to be in São Paulo, and you…read morewant great Japanese dining, you want to come here. Saude and Kanpai

Was wondering what our last meal would be in São Paulo, and this one was a great choice. It's been…read morea while since I've had good grilled Japanese food (a few places in the Bay Area and of course in Japan). I recommend trying a variety of each, since the skewers are all reasonably priced and small portioned. The roasted garlic, chicken teriyaki, and okra were among my favorite. I also tried the quail eggs, shiitake mushroom, asparagus wrapped in bacon, and beef (which was like ground meat). I only wish the shiitake was a little more grilled, it was undercooked. If you are more adventurous, they have different cuts of chicken and beef, and chicken hearts and livers if you like. If you are in a small group or by yourself, I recommend sitting in front of the grills (glass separates you from the smoke and sizzle) because it's fascinating to the watch the cooks rotate the meat, dip in the marinade, clip off the burnt parts with scissors, and manage the grill with all the busy orders flying in. They also serve oden, which you can see stewing right next to the grills, overflowing with broth and variety of vegtables. Other typical dishes, like sushi, yakisoba, miso shiro are all available as well, but I recommend to at least try some of the grilled items, since that's it's specialty. Note that they serve edamame as an appetizer, even if you don't order it but it gets added to the bill. Of course it's obvious this place is good, when the locals who patronize it are of Japanese decent, and it retains authenticity. The head chef can be seen working the customers, socializing and even serving. I will definitely return to this place when I get a chance.

I was disappointed! The food and presentation was more of a 3/5 stars from us. We had lots of…read moreexpectations bc I thought it was similar to their competitor Hana; however, it was a thumbs down. The sashimi was simple and the pieces of tuna were dark . Not appetizing. The rice is not a regular sushi rice but it's a pretty long grain type of white rice (not basmati). The wasabi was so artificial and didn't taste like wasabi for us. Don't order orange juice. It was nasty and sour then my hubby asked if I noticed what was wrong with the juice. It was diluted... say what!!! In Brazil???!!! Service was ok. Seemed like they only had 1 server but it wasn't very busy at the time. You may prefer out door seating if weather permits. Just felt that the inside by the kitchen / entrance is sort of cramped. It's a simple place and I didn't get any feeling of being in a Japanese restaurant.