Great restaurant!!! We are from the United States and my wife enjoyed this authentic restaurant a…read morelot.

Went there for the Wienerschnitzel. Got it. Ate it. Left…read more As expected from the Frederiksminde guys, it was good and of high quality. The potatoes could have been more crisp, but that is probably just my opinion. I did not have their more fancy menu, since you can get similar stuff in Copenhagen; it was the schnitzel that was on the menu for me, because apparently no restaurant in Copenhagen really excel in this. Actually we also got some snacks and bubbles to start with, and they were very tasteful (unfortunately they might have forgotten to serve one snack, as I overheard the other table finish the snacks with a potato croquettes or something, but I might be mistaken).

Really pleasant restaurant right on the sea shore with amazing views of the sea. Truly great fish…read moreand nice coffee

Fantastic authentic danish food. Most of the staff speaks English. Best dish from ground pork I…read morehave ever had. Great service.

Ease of reservation - very good Food - very good…read more Hake entree was perfect but not as flavorful as Jerusalem Artichoke which was superb. Ambiance- we sat street side with a lovely breeze.

Restaurant Tight serves elevated food in a casual atmosphere. Everything was executed well. I…read moreordered and enjoyed: * Mushroom toast: shiitake mushrooms, candied chestnuts, truffle cream, and organic crystal cheese * Surf'n'turf: beef tenderloin, tiger prawns, mango salad, and brandade croquettes * BBQ pork ribs, potato gratin, and Nordic coleslaw with roasted almonds and apples * Bailey's parfait: dark chocolate cake with forest berry foam and blueberries I saw someone order the burger which was sandwiched between focaccia bread -- that looked delicious. I want to return with a group next time, so I can try more dishes.

Was there for lunch. Very nice setting and pleasant atmosphere inside. I had mushrooms on toast…read morewhich was nice and tasty. Downside was that by default they wanted to fully cook the Pariserbøf (a burger pattie on toast) and it took some convincing to ask for a medium.

I heard of this place from a Danish TV show, a sort of franchise of UK's kitchen nightmare "Med…read moreKniven for Struben". I decided to visit this place because we were on our way back from Møn to Copenhagen and we would pass by Køge anyway, and what's better to stuff our stomach with after a long afternoon walk at the cliff if not with classic Danish fares. I ordered hakkebøf med bløde log, Anders A ordered biksemad and my boyfriend chose dagens ret or today's dish which was Krebinetter med grøntsager og smør sovs. My hakkebøf was served with fries on the side (my request) and the brown sauce on it was really good. All my eating companions were satisfied with their meal. The bill came cheap at 109kr for mine and total was 415 kr including drinks (two 0.5L beer and one small beer). The today's dish was even cheaper at 89kr. Great price and good service. Maybe I'll drop by again if I ever found myself in Køge

Best meal of our trip. Really enjoyed it. My wife booked Host because of its reviews and vegetarian…read moreoptions (for me). The restaurant's design is definitely minimalist with simple blank walls and a comfortable mix of fake and real plants. There was no air conditioning but they found a fan to keep us comfortable- we were amazed that more folks in the full restaurant weren't sweating the way we were. Perhaps the locals are more used to the summer heat with no AC than we were. We had the 3-course prefixe meal with my my wife and daughter on the standard menu while I was on the vegetarian track. The website says that Host is the Danish word for harvest, and that their focus is "on the Scandinavian kitchen with lots of surprises." The staff used the word "surprises" explicitly, using it to describe the amuse-bouches and palette-cleansing bites served between the advertised courses. We started with a flight of croquettes with cheese and I think my wife and daughter had something like a smoked fish hash of some sort while by I had a delightful bite of salad on a molded sweet cookie tart shell. The baby bread loaves with a special butter were lovely - how do you innovate butter? Great job. My first veggie entree was fried carrots with horseradish, which was grand. Next I had a barley risotto with amazing brown beech mushrooms on top. Awesome. There was a spot of potato soup in there somewhere and the best bite of the meal was another of the surprises - a pre-dessert mochi-like shell with strawberry powder on the outside and hazelnut ice cream (I think???) on the inside. The strawberry rhubarb dessert was excellent also. Such a great meal. Loved it.

The service was incredible. The food delicious. The ambiance COULD have been better if it wasn't…read morefor the table of 5 next to us who were loud, obnoxious AF and possibly even drunk before arriving. They were so loud that management asked them to quiet down (which was greatly appreciated by us and others). It's an at least a 2-hr dining experience for a 5-course dining experience. The portions are just the right size and even shareable. The hubs did the 5-course with wine pairings, dessert and coffee and I the 3-course. I was able to share some of his items and wines as well. They are Michelin recommended and still awaiting a star. Here's to hoping they get it soon. All the servers step up for one another as well and take their time explaining what the item is, all the ingredients and how it's prepared. Check this off your dining list while in Copenhagen!

We walked into this restaurant not knowing you are supposed to make a reservation and the waiter…read morewas super nice and snagged us their last available table. Food is definitely on the higher price point, but is so worth it!! We got their burger and fries and it was the best burger and fries we think we've ever had. Their ketchup is so good. It's got a really unique and special taste to it. Also ordered a couple drinks, one a beer picked by our waiter and the other a blood orange lemonade. Both delicious!! The atmosphere is very cozy and nice and has a great vibe. All in all wonderful experience.

It's a classic German thing to have a decent restaurant in the basement of the city hall. In…read moreRoskilde they have a more than decent restaurant in the old city hall. The old city hall is offcause situated central i Roskilde right by Stændertorvet and Roskilde Domkirke. It's a beautiful but very busy place. In the basement and yard beside the old city hall you can find rest and get composure on a e.g hectic shopping day. The food is great. They serve dishes typical for most Danish main stream restaurants. Especially the pariserbøf (no English translation) is worth trying. Pariserbøf is open sandwich with fried steak tartare. Try some of the good beers from Herslev Bryghus. It's a great brewery. I can't give the last 5th star because of the quality of the bread. Such a place should do better. Especially the rye bread wasn't good. The service was also a bit slow, even though it wasn't a busy day.