Ate here as part of a large group. Was served an excellent buffet which included chicken, roast…read morebeef, salad, pasta, roasted potatoes, bread and more. Really enjoyed the atmosphere and quality of food. Can't comment on what their typical menu choices are like having been served a buffet but I'd assume it is excellent!

Great restaurant!!! We are from the United States and my wife enjoyed this authentic restaurant a…read morelot.

Went there for the Wienerschnitzel. Got it. Ate it. Left…read more As expected from the Frederiksminde guys, it was good and of high quality. The potatoes could have been more crisp, but that is probably just my opinion. I did not have their more fancy menu, since you can get similar stuff in Copenhagen; it was the schnitzel that was on the menu for me, because apparently no restaurant in Copenhagen really excel in this. Actually we also got some snacks and bubbles to start with, and they were very tasteful (unfortunately they might have forgotten to serve one snack, as I overheard the other table finish the snacks with a potato croquettes or something, but I might be mistaken).

Fantastic authentic danish food. Most of the staff speaks English. Best dish from ground pork I…read morehave ever had. Great service.

A very pleasant restaurant overlooking the marina, about 10 minutes north of the city centre. The…read moremain dining room is upstairs providing a good view of the harbor. Though we didn't have reservations, we were able to be seated within 5 minutes, in what appeared to be a busy restaurant for a midweek dinner. I had telephoned earlier during the day, but they didn't answer their phone. Service was acceptable, though our young server was visibly put out by our interest to only order wine initially and enjoy a glass before ordering our meal. So, we accommodated her, and ordered everything at once. However, she misunderstood our order, and brought out our starter salad with our main dishes. Since the fish dish was hot, we ate the main right away, and had the server take the salad back to eat afterwards.... Not a big deal, and good of the young girl to come over and apologize. The food was very good, and like most Danish restaurants, heavy on the potatoes. Our fish was Haddock, 240 Dkr, baked in a butter broth, with assorted vegetables, including carrots and fennel. The salad, only 50 Dkr, was large enough to share. Our dessert was a chocolate fondant, 100 Dkr. Two Half bottles of wine were 270 Dkr each, for a total of 1166 Dkr. A most enjoyable dinner.

Absolutely amazing restaurant! Great views, super cosy interior and amazing fish! Definitely worth…read morea visit

As an American, my first instinct is to say,"so much better than IKEA!!!"…read more Everything we ate was fantastic. The meatballs were incredible, sauce was mouthwatering, even the pickled cucumbers were perfect.

The only restaurant that had pre-travel reservations made was this one and it did not disappoint…read more Felicia was a stellar service and made us feel completely welcomed. The food was everything you expect from Swedish comfort food. The Swedish meatballs that my husband had came in his second favorite of all time (he *wisely* noted that his favorite are still those he has at home). The Swedish takes on Wiener schnitzel was excellent. Starters of steak tartare and a charcuterie board rounded out the meal in this cozy pub like restaurant.

From the owner: Vi har specialiseret os i at afholde selskaber, og alt kan derfor tilpasses dine ønsker. Tag os med…read morepå råd, bestil en brochure eller få et uforpligtende tilbud til dit næste arrangement. KONCEPT Vi ønsker at benytte princippet nærhed. Derfor får vi råvarer fra Ledreborg Slot, Sagnlandet og Lejre kommune ligesom vi har vores egen urtehave som vi benytter dagligt. Et andet princip er, at vi ønsker at bruge hele dyr fra snude til hale, så man undgår spild. Menuen og udskæringen bestemmes af, hvilke dyr vi har, og hvilken årstid vi er i. Vi leverer derfor et bæredygtigt produkt med forståelse for økologi og dyrenes velfærd - Glade dyr smager bare bedre! Det er dig som gæst, der er i centrum, og vores køkken samarbejder med dig om at skabe individuelle løsninger. - To fester er aldrig ens. Vi mødes på Herthadalen for at sammensætte menu og vine m.m. til dit arrangement, og vi vil gøre vores til, at det bliver den oplevelse, du ønsker.

Pricy restaurant, with pasta dishes around 160 DKK. The food was not bad, but I wouldn't call this…read moreItalian at all. The pasta was decorated with salad, dull bread served with butter, caprese with balsamic, pasta with pesto "cream". Plus, the menu contained spelling mistakes. Please, define this restaurant something else. Somehow the pasta felt heavy on my stomach, and I never experienced it before.

We walked into this restaurant not knowing you are supposed to make a reservation and the waiter…read morewas super nice and snagged us their last available table. Food is definitely on the higher price point, but is so worth it!! We got their burger and fries and it was the best burger and fries we think we've ever had. Their ketchup is so good. It's got a really unique and special taste to it. Also ordered a couple drinks, one a beer picked by our waiter and the other a blood orange lemonade. Both delicious!! The atmosphere is very cozy and nice and has a great vibe. All in all wonderful experience.

It's a classic German thing to have a decent restaurant in the basement of the city hall. In…read moreRoskilde they have a more than decent restaurant in the old city hall. The old city hall is offcause situated central i Roskilde right by Stændertorvet and Roskilde Domkirke. It's a beautiful but very busy place. In the basement and yard beside the old city hall you can find rest and get composure on a e.g hectic shopping day. The food is great. They serve dishes typical for most Danish main stream restaurants. Especially the pariserbøf (no English translation) is worth trying. Pariserbøf is open sandwich with fried steak tartare. Try some of the good beers from Herslev Bryghus. It's a great brewery. I can't give the last 5th star because of the quality of the bread. Such a place should do better. Especially the rye bread wasn't good. The service was also a bit slow, even though it wasn't a busy day.

Was there for lunch. Very nice setting and pleasant atmosphere inside. I had mushrooms on toast…read morewhich was nice and tasty. Downside was that by default they wanted to fully cook the Pariserbøf (a burger pattie on toast) and it took some convincing to ask for a medium.

Fantastic open face sandwiches are served in this small restaurant in Køge. I had ordered the…read moretartar which had a nice clean taste. But the star in my opinion was their special for the day, braised pork belly! The pork was so juicy and tender with a nice seer. I definitely recommend this restaurant to anybody wanting quality lunch out in Køge!