Believe it or not but I had to come all the way to Paris to get a taste of my childhood, a freshly fried potato momo with hottest chilli sauce! Jamyang, the lone chef of Karma, has the magic in his hands and makes the best Tibetan food I know off. My mother, never a fan of vegetable momo, swears by their spinach and cheese momo and that is saying a lot! The portions are generous and the prices pocket-friendly by Paris standard.
I am sad that I don't get to eat their food in India anymore but at the same time, I am very happy to know that they are continuing to spread their love for food in Paris. Congratulations team Karma! read more