Surprisingly good food. We had the placzki po zbojnicku, zurek, and pierogi z borowkami, all of…read morewhich were delicious. Kids had pizza which was actually made fresh. Good dough but the sauce was a bit sweet to my taste.

After after a different restaurant turned us down due to capacity, my husband and I found ourselves…read morehere at Zajazd Sinmar. It's a small restaurant attached to a gas station, but it seemed to be very popular, so we stopped in. My husband ordered the żurek and I ordered the pierogi ruskie. His soup came out pretty quickly and it was very tasty. My pierogi took a bit longer, my husband slowly ate his bowl of soup while we waited for my food, but he still finished the bowl significantly sooner than my food arriving. We had to pay extra for sour cream on the side, just one zloty, so not bad. The pierogi tasted good, but a like salty. Either way, I am happy as the portion is huge for the price you pay, it also keep in mind that they charge for a box to take anything you don't finish home.

The Koral brand has been active on the Polish market since 1979. The story of two brothers, Józef…read moreand Marian Koral, is unique and inspirational. To fulfill their dreams, they overcame many difficulties and obstacles against owning a private business in the communist era. Through their determination, Koral became one of the most recognizable ice cream brands in Poland. We truly enjoy one of their new products. The cappuccino-flavored ice cream is creamy and delicious. My sister enjoys dipping it in hot coffee. She had to buy a whole, unwrapped case of ice creams on a stick.  A new shipment had just arrived. Usually, all ice creams are immediately poured into the big freezers to be available individually to customers. So she took a whole case for her freezer.

Totally adequate food; excellent ambiance. A pleasant touristy restaurant with indifferent service…read more Extensive menu (can almost be overwhelming). My pierogi were ok; our meat dishes were decent. Again, everything was ok.

Tragedia - nic nie ma , brudno , sprzedawczyni baaaaardzo nie mila…read moreNie polecam tego miejsca

By far the best traditional ice cream in the known universe! Especially blueberry, a must try!read more

I have always had high expectations of the Restaurant Willa Poprad, but not anymore. I think it's a…read morelovely place. They figured out how to frame their mediocre food beautifully. The menu descriptions of the dishes do not correspond to reality. Also, they try really hard to be sophisticated where simplicity would be the best approach. Well, it's a take it or leave it situation. I don't visit Rytro very often, but if I'm in the area, I'll definitely start the day with their coffee. It was probably my favorite thing on the menu so far. I felt like mornings at Willa Poprad were relaxing and energetic at the same time. For dinner, we had a really good laugh at my 'Pork Tomahawk' with potato, oscypek (smoked cheese), garlic, dill, cabbage from Charsznica, caraway, bacon and asparagus. It turned out to be an ordinary cutlet (bone-in), mashed potatoes and sauerkraut. Our server brought my order to the table wearing black gloves. He opened a little pot in front of me and there were... mashed potatoes! Yay! :) Either way, a breaded pork cutlet is definitely one of the Polish signature dishes everyone should have at least once. "Chicken Breast Marinated in Curry" looked promising on the menu. I tried some meat and to be honest the chicken didn't have a bit of curry flavor. It was rather bland. The feedback about the noodles was positive, but the celeriac with coconut milk was too sweet. The rest of the ingredients, such as arugula or ham were just a garnish. 'Placek po Rytersku' was plated wonderfully. It was a thick, gooey textured potato pancake, covered with smoked trout, bacon, garlic confit, and cranberry sauce. The smoked sour cream was a really interesting touch, but the mushroom was a big disappointment. Actually, it was a huge undercooked stem, with no flavor or anything worth consuming. It was a pity, especially since the local forests are covered with a lot of mushrooms this season. The atmosphere and ambience during dinner is quite "stuffy", reminiscent of the interwar period. I'm usually backpacking and can't dress to better suit the restaurant's scenery. Anyway, next time I will ask for advice on what to order. I would also like to know why this restaurant has received so many awards.

Delicious food, pleasant service, and great ambiance. This port-themed restaurant offers indoor and…read moreoutdoor seating. The menu is changed seasonally and features various ethnic dishes. They have a great cocktail list and a nice selection of wines and beer. Highly recommend.

Great traditional Polish food. Breakfast, Lunch, Dinner, snacks, coffee, and desert. All taste…read moregreat!