Amazing little breakfast & lunch place to find in such a small town. A super breakfast spot with…read morethe whole gamut of options [great biscuits & gravy, btw], and just outstanding lunches with very creative specials [ever heard of sour pickle soup ? sounds strange, but it was amazing !] and standard lunch items executed perfectly, with great salads. Anything made with their chicken stock is outstanding. If you're anywhere in the northwoods, it's worth a drive to try this place. If it were in a bigger town, there would be a line outside.

Dabeck's Eatery & Catering is a must visit in Iron River! The food is absolutely delicious! The…read moresoups are homemade. Shari and Jamie are so welcoming and accommodating! You will feel right at home here and you will enjoy their delicious menu! The carrot cake cupcake is to die for! I had a wonderful time and I will definitely be back!

We had an amazing meal here on our way to Houghton Michigan. The drink prices were super…read morereasonable. My wife's mushroom Swiss burger was amazing with great big chunks of sautéed mushrooms and absolutely fantastic homemade onion rings. My daughter demolished her mini corn dogs. I had the chicken Parmesan sandwich, which was fantastic, and the handcut fries made it even better. Our server, Marianah, was super helpful, friendly, and attentive. We are a little over a week into our trip around the upper Peninsula and this is the first restaurant we have ate at that we all gave an absolutely perfect score to! We will be back next time we are up north!

My goodness, we had a great time here! The restaurant is right on the waterfront, making it easy…read morefor boaters, beachcombers and land lubbers to stop by. There's ample street parking and easy entry points. The bar is huge! It takes up nearly half of the restaurant and has great views of the bay. The food is good with generous portions. We both ordered the fish fry, mine with a bit of Cajun seasoning. The fish is prepared in fork-friendly bites and was very tasty. The batter was light and stayed crispy until it was all gone. I'm not one to rave about coleslaw but it is good here. It has the perfect crunch and isn't over-dressed (I don't enjoy soggy, wet slaw). Lots of local taps as well, perfect for all of that food. But it's the service, namely Sylvia (Trixie) that makes this a solid stop. She was hustling, greeting everyone, busing food and dishes, all while singing along with the bar playlist. She checked with every table as she went along, never letting anyone feel forgotten or overlooked. As the crowd thinned she had a few minutes to chat with us - she's a friendly ball of energy and an asset to Skipper's. We'd come back and sit in her section anytime!

Julie Kay's Kitchen and her staff were absolutely wonderful. Let me praise the service before I get…read moreinto the amazing food in a moment. Professionalism: Top notch communication from the menu consultation to our menu tasting event to the final details and day of service. Julie was kind, patient, resourceful, and truly knows her craft of catering. She had menu recommendations ready and worked well within our budget for catering a 100 person wedding. Her total staff for our wedding was 10 and each was friendly and eager to help in anyway, while also providing attentive service. When the venue set and poured a champagne glass for my new husband who doesn't drink alcohol- the catering staff corrected the table setting immediately. Food: Started with appetizers and a full-service ice cream bar during cocktail hour. The food was delicious and displayed beautifully. Julie also has some amazing ice cream selections. We followed appetizers with a plated dinner service with three options (Grilled Filet Steak, Champagne Chicken, and an "all free" Stuffed Pepper option for our dietary restricted guests. Steak was prepared perfectly medium rare and the chicken was well seasoned and perfectly paired with our sides. We ended the night with late-night pizza (We're Badgers after all) and it absolutely made our guests' night..or perhaps morning a little easier ;) Bonus Points: One of my very best friends lives and works in Charlotte, NC and has worked and managed fine dining restaurants his whole career. Garrison shared that our wedding food and service was the best he's ever had. Our group is a tough crowd sometimes and Julie Kay's food & service "Wow'd" our closest family and friends. Highly recommend scheduling a catering consultation for your event today!

Julie Kay and her crew provided catering service for us on July 17th at the rondele ranch this year…read morewhen we got married. Food service was state of the art, one small comment about the bones in the fish but the rest was exquisite. Highly recommend. You truly get what you pay for. Thank you very much Julie, we look forward to seeing you again.

purchased their frozen Italian Meatballs planning on making meatball subs. The most horrible thing…read moreI ever tasted. was like eating a mushy oatmeal ball.. Dont ever purchase!!!

Best place out of all places I've been to in Watermeet so far. Amazing bbq. Absolutely…read more Thanks for reading my review, have a great day!

Great little place for bbq. My husband and I loved the ribs and fries. They have a very tasty bbq…read moresauce as well. I would definitely recommend!

This is the 3rd time I've hired Reuland's Catering. This time for my daughter's wedding reception…read moreon Sept. 1st. As always with Reuland's, the entire event went off without a hitch. Andrea is so easy to work with, has great ideas and insight and helps you plan down to the smallest detail. The venue was opened to us the day before to decorate and Andrea even gave suggestions on how to display some décor to make it "pop!" The whole planning of the menu, table set-up, place settings was effortless on our part. She took my daughter's vision and color scheme and created an absolutely beautiful scene. The hors d'oeuvres and dinner were fabulous as always. Dan is such a great chef. Stress-free and smooth. I recommend Reuland's to cater your special event. Thank you again, Dan and Andrea, for another beautiful, delicious and memorable event. As an addendum, when the cake was delivered from the baker, it was leaning and sliding to one side. Andrea addressed this with the delivery driver and then contacted the manager of the bakery and asked her come to the venue to see for herself the disastrous condition the cake had arrived in. She got a business card from the manager and was instructed to give it to me to address the situation directly. Andrea did not have to do this, but she looks out for her clients/guests. I am truly appreciative of this.

Fantastic caterer. Delicious food, great service. We worked with them for a cocktail party for 50…read moreand everything was handled to perfection ... including after party cleanup! We will only choose Reuland's!

I always come to Griffin Family Café & Catering for my coffee break, and it has become my favorite…read morespot in Hancock. The coffee is always perfect, and her baking is simply the best in town. She knows my taste buds well and always hits that sweet spot. Her cakes are the soul, rich, balanced, and full of heart. Every cheesecake and pastry has the perfect texture and flavor, and the warm atmosphere makes every visit feel special. Highly recommend this place to anyone who loves great coffee and homemade desserts made with care.

Our original breakfast place we had picked out was closed on Wednesdays, so we drove a short 5…read moreminutes from downtown Houghton to come here for breakfast. It is a small restaurant but we were seated right away. They sell baked goods and ice cream at the front counter. Their menu is all fairly priced. We each built an omelette; you choose 1 meat, 1 cheese, and as many of the vegetable items as you want. My fiancé ordered all of the veggies, except for olives, and they forgot spinach but he didn't bother mentioning it. I enjoyed the bread - different from most other sourdough I've had, but I really liked the density and chewiness of it. I think it'd be great for a breakfast sandwich! I also wanted to try the pannukakku for the first time. It was a bit dry and underwhelming; I thought the custard would shine through more. But the jam was tasty and I used it on toast the next day!