Frank's is an awesome Lebanese restaurant located in the Fairfield city Centre. The whole area of…read moreFairfield is basically a mini Middle East with mixture of people dominating this area from Lebanon, Iraq and Syria. We ended up at Frank's for lunch and it turned out to be pretty awesome. They had quite a few tables available and we sat immediately. The server took our order promptly. We ordered the following: -kafteh kebab platter -mixed grill platter -quarter pounder charcoal chicken platter All the platters came with a side of hummus and Baba ganosh along with kale salad and burnt tomato and onions. The kafteh kebab was extremely tasty and fresh. They also gave small hot naans fresh out of the oven. Service was pretty good which is usually not the case in most middle eastern restaurants. 5 stars for food and service. Highly recommend trying this place if in the Sydney suburbs.

Typical Middle Eastern Chicken Shop but just a little bit fancy nowadays with their newly upgraded…read moreinteriors, perfect for local mid week dinners. Overall the food items I tried were standardly delicious as with most middle eastern chicken places, however I do merit them on the complimentary bread they give. It's hot, soft, pillowy & light... The perfect accompaniment to the dips & salads. Fattoush - standard, fresh, crunchy with that lemony sour bite I love about this salad Grilled Chicken Skewer - herby tasty flavour, team it with the fattoush for a healthy meal for 1 Falafel Roll - dry falafel balls squished into Lebanese bread with pickles, radish, tomato, salad & a smudge of garlic sauce. Best part of this was the serving of chips with it. If you're looking to satisfy that chicken & garlic sauce craving Frank's will do the job. It's pretty delicious overall but they lost a star due to inflexibility/arrogance/stubborness (call it what you will), when I requested to exchange the mixed salad that came with the BBQ chicken to a fattoush, also with the offer of paying the difference I was told no. I was happy to pay for it but just didn't want the mixed salad to go to waste but it seemed her favourite word was no. I give up! It's all about the customer experience!

Service was great so many choices saved a long trip down to Woolies and getting stuck at the queues…read moregood prices burgers are delicious so many Lollie choices I was going to make meatballs but I didn't have eggs so I went to bernies and they have everything very convenient triple fun dip is only $1:30c

Great food! Huge portions. Make sure you get the chicken salt on the chips. Lots of options!read more

We came to Sydney on a Monday, where a lot of small restaurants are closed. So we went to "Our…read moreKebab House". Very friendly staff. We took a Kebab roll with chilli and garlic sauce: Great.

If your're hungry and want a healthy lunch your options are limited. However, in Baulkham Hills you…read morecan go to Kekik Kebabs. Of course they make kebabs, chicken or beef with all that they entails: tomato, lettice, taboulleh etc etc. But they also have delcious salads to take away or eat there. I should really call them cold vegetable combinations as they aren't traditional salads: lentils or eggplant and cumber and yoghurt dressing. They also do pizza, gozleme and pida bread. The kebabs are stuffed so tight with fresh filling that they often split open. Really enjoyable and inexpensive its the best lunch ever!

I hadn't been there for a good 10 years. Yesterday I took a friend there and it didn't disappoint…read more I love the iskender there.

Before the staff were more vibrant but no sure about now...they are less enthusiastic and less…read moresmile. Forgot simple orders. They seem to be tired. Seem to be short of staff. One particular staff "sigh" as she picked up a menu accidentally dropped by my little one. Don't think she wants to work here!!! The staff don't automatically pour water for you. I actually saw someone pour the water themselves. Food are still great but staff...

Really fresh sashimi and great seafood choices. Lacking chicken choices and vegetarian ones as…read morewell. Great drinks selection and a wide dessert selection. Green tea brûlée, green tea cheesecake and even green tea panacotta! A bit on the expensive side. Service is friendly but considering how busy they are, they should upgrade to touch screen service. Always busy - if you want to go to dinner go around 5 or 6pm.

Visited from the U.S and went here with some friends. We were greeted so genuinely and warmly and…read morebrought to a table with the most beautiful views. Our server was so knowledgeable and kind. We ordered the burrata while waiting, and then three of us shared the seafood platter. It was huge and absolutely beautiful. They make it look stellar, and it tastes like absolute perfection. We were able to bring our own wine and they did a great job keeping our wine cold as we brought four bottles amongst the four of us (didn't finish them all!). I will be back. Every time I visit Australia. I'll tell everyone I know to go here. It was just phenomenal.

Excellent seafood platter for three, which included one of the best ever tasting fish and chips…read morewe've had, even better than those in London. Great service, stunning views of the beach and the Bay Area nearby, makes the dining experience very pleasant and relaxing.

Great little spot with an interesting menu. We shared a…read morePrawn Betal leaf and a couple of Smoked Trout Betal leaves. And for mains we shared a Hiramasa Kingfish sashimi, the Squid and Papaya salad and a Short Rib Green Curry and Coconut Rice. Everything was faultless. I am sorry I didn't take any more pictures. The food was presented beautifully.

Stand-out food, drinks, atmosphere and service in Cronulla, I highly recommend coming to this…read moremodern Thai restaurant. The starters/snacks/bites are made for sharing so get a few plates between a few friends; the dumplings looked amazing. I only ordered a main which was the Prawn Yellow Curry but it was damn worth the wait, the prawns were of high quality with fresh vegetables throughout including a few chilli's though not a hot dish at all. The crunch and taste of the baby corn worked really well here. My group of 9 also shared white and coconut rice which everyone claimed was the best rice they had ever tasted (including the plain boiled white rice haha). As for drinks I would say go for the cocktails alone if you are that way inclined, the apple martini was off the hook!! The passionfruit white sangrias looked amazing as well. The service was impeccable and our server ran through the entire menu with us, answered all questions and provided recommendations. Only downfall would be that it's a smaller restaurant so you may get a little squeezed in and the food arrives to your table as it's prepared so don't expect your squad to all be eating at the same time.