Bazar Kocha is a casual restaurant with good food, wine and nice variety of desserts. More like for…read morea dinner with friends than a romantic evening with girlfriend:) We came there at 5 p.m. on Saturday, maybe that's why it was almost empty. Interior is quite modern and bright. We took few different starters: pumpkin soup, goose pate, tempura leek and fennel. All of them were very good, especially pate (16pln). For A main dish I took goose confit (59pln) and I wasn't disappointed: crispy skin, soft meat, good beetroot purée. Beef cheeks with horseradish (43pln) weren't anything special: served cold. For a dessert: chocolate cake and caramelized pear - very good, soft and not too sweet. Overall only 3 stars. I excepted way more from this place.

Bazar Kocha is a really nice and lovely place. Casual interior and good quality food mixed with…read moretheir own pickels and other homemade tinned food. I've been here for different occasions, from breakfast, lunch, and coffee up to casual dinners or a degustation menu on new years eve and the food was alway stunning. I love what they do out of typical regional and seasonal ingredients. Especially their sweet treats are amazing and very tasty. People here are quite mixed, from hipster, families, or international guests you can find a lot of different kinds. Waiters are really friendly and english speaking. If you search a casual but really high quality place I recommend Bazar Kocha. If you search something for really fine dining in an elegant atmosphere, its maybe not a perfect match

Balkanski kociol is a restaurant with Balkan cuisine, which i was excited to try…read more Balkan music and what i guess traditional interior. What deserve a star is a very nice service - very professional, helpful. We ordered Palačinke od tikvicaas a starter - zucchini pancakes with 2 types of sauces: jogurt with mint and tomatoe. It was ok. As I wasn't very hungry I decided to go with Škampi na salati - shrimp (5) salad with kiwi+lime+mint dressing. I thought it's going to be delicious. Unfortunately salad was soaked in the sauce - mushy and soggy. My BF got Jagnjeća pljeskavica, our friend picked Creme de la creme - different kind of veal. As I don't eat veal I'm not going to review their choices. I can only add that my BF said his dish was so so. I might not be a fun of Balkan cuisine but if you are (as our friend) you will enjoy this place. It's a little price, but portions are big.

Excellent service. English menus available at request. More importantly the food was excellent…read more Well cooked meat, plenty of sauces, and fresh bread. It is a little expensive, but you get your money's worth.

High-end restaurant located in a beautiful XIX century palace. It is fine dining place with a…read moretalented chef. Dishes are well composed and quite tasty. The only, but serious drawback is the service and workflow. Soup has been served cold. Waiters did not offer any wine, and once asked forgot to bring the menu (the place was 70% empty, so there was no rush). We had a tasting menu. In every restaurant I tried such dinner (quite a few), waiters service was very engaged, described the dishes with true engagement and served some small things in between. In Amber Room we got exactly and only the dishes in the menu, waiters not always described the dishes, there was no alcohol pairing offer. Although the dishes tasted good, all in all it was the worst tasting menu experience I have had so far. Last but not least the prices. I don't mind expensive dining, when it is justified. But 100$ for small glass of Spanish Cava for the pack of four, glass of regular red wine for two, two teas and bottle of water seems little overpriced.

Excellent! Amber Room is everything I expect from a Michelin recommended restaurant…read more Beautiful decoration, impeccable service, exquisite food and excellent wine. To start they will offer a glass of Procecco, at the perfect chill temperature. Then you can enjoy a small starter on the house. In our visit it was bison carpaccio. For appetizers, menu offers cold and hot dishes. Kale salad with cranberries and feta cheese was excellent. For hot dish I recommend pumpkin tortellini. Lemon sorbet will be served in between courses. White vegetable cream soup is rich, while cucumber soup in authentic Polish and very light. For main dish you cannot go wrong. Lamb was slowed cooked, tender, juicy. Duck was very good too, although the lamb was so tasty it was difficult to compare. Looking forward to our next visit to try the Cod fish or Tuna steak. To end the meal we order probably the best soya cappuccino I have tasted... Creamy, rich, perfect blend. The restaurant takes care of every detail. Waitress are knowledgable and attentive. Service is impeccable, yet still friendly and down-to-earth. Dates, anniversary, business lunch or dinner, or simply you are feeling it... Probably my favorite place in Warsaw to enjoy refined Polish cuisine.

Shame on your managers! That is how you treat your guests. It's been almost a year since my first…read morevisit to DerElefant, when smbd has stolen my beautiful umbrella from the restaurant wardrobe. Every time I've been there after the incident - the managers (first it was Robert, than another ones) told me different stories: the new umbrella was on the way, the umbrella is already at manager's place and he is going to send me.. blablabla.. I've never received neither umbrella, nor a call or email from the managers - nothing. That is how the work of the managers can efforts the image of the whole place.

Great food and service every time. I had a fish dish for the main course and the pavlova for desert…read moreis fantastic.

Borpince came as a recommendation from my cyclist friend, (I am not sure I was personally so…read moreambitious enough to try a Hungarian restaurant.) Not far from the Centrum rotunda, this place can be missed easily. A narrow flight of steps leads to this underground restaurant. The place inside has the feeling of beautiful cellar in the medieval days, with brick walls, and candles and archways. The courteous waitress led me and my friend to a table. We soon noticed the specialty of the place in the ambiance. Bottles of wines lined neatly against the wall, the captivating Hungarian music to name a few. We couldn't help but notice the nicely laid out table with glasses and cutlery all set for a elaborate fine-dining experience. The initial look on the prices also strengthened our belief. (there was 1 dish which I think served 3 which was 82 PLN!! - I never had seen a single dish that was so expensive in Warsaw. ) We would have probably walked away had the waiter not served the complementary bread with two sauces - Sambal Olek (spicy red chilli and lime sauce) and the lard (pork paste). In isolation each of the sauces were great, and in combination it was unstoppable. We had to (shamelessly) ask for the second serving. For the main course with Chicken, my choices were limited (there were a few Vegetarian dishes as well and an endless list of meat ones). I asked for a Chicken breast fillet, served with a tarhonya noodel-spinach salad. (extremely complicated Hungarian name). My friend went for a pork dish with potatoes, bell peppers and tomatoes in a red gravy. For beverages, I asked for an English tea and my friend went for beer. My food was exquisite! Never ever had I tasted this form of noodles, it was in the shape of rice but was so soft that it would rarely have to use your teeth - it would rather melt away. The chicken was deliciously boiled with the right amount of seasoning. The pork dish was lauded by my friend as well. Over food, music beer, time slipped past quickly. The overall bill was very reasonable(120 pln including tips) given the first impression that we had. (non-veg main courses ~35-45 pln and vegetarian ones around 25-35pln, beverages were 9pln). Overall got a sense of a good authentic Hungarian experience! Worth a return.

As a Hungarian national I have to say it is a very authentic Hungarian restaurant. Food, menu,…read moreambiance, music etc. all very good quality! Also they have a very large selection of Hungarian wines, although done if them are a bit pricy, but quality costs money! :)