A terrible place that completely misleads people by using sponsored ads to inflate its ratings on…read moreGoogle Maps. As someone who knows the local culinary culture well, I can confidently say that what they are serving is NOT 'Denizli Kebab'. Authentic Denizli kebab is strictly slow-roasted in a traditional stone oven, but this place cooks their meat in a pit (tandır) and falsely advertises it as the real deal. False advertising aside, the service is absolutely abysmal. When our food arrived, the meat was ice-cold, and the accompanying mezes were poorly prepared and tasteless. To make matters worse, it is not cheap at all. We paid a very high price for this awful experience, and it was a complete waste of money. Do not be fooled by their fake high ratings or sponsored posts--stay away!

From the owner: Turkiyenin en iyi kuzusu olan Balıkesir kuzunu,en iyi pişirme yöntemi olan Kuyuda saatlerce…read morepisirerek, güzel denizlimizin tarihi lezzetini bulgur pilavı ve söğüs eşliğinde misafirlerimize Servis ediyoruz.

My wife and I were visiting Türkiye from the USA, we were killing time in Denizli looking around…read moreand stopped here for lunch. Surprised at how much we loved it! NO MENU! Only lamb kabab, so ordering is easy. Also, no utensils, only eat with hands. Very tender and flavorful lamb. I recomend to all!

Okay, first thing you need to know, they are only open for lunch…read more Second thing you need to know, this is so crazy authentic of a foodie experience. You don't have to go to this one, as there are maybe a dozen in the surrounding block, but this one was on trip advisor, so we went here. No plates or utensils.... They start you off with a sour yogurt drink, pretty good. Don't drink it all as it helps to calm the spice from the red peppers you're about to eat. We ordered by pointing to a picture of the food on trip advisor. We got the ground meat with the flat bread. They had chicken there also which i imagine to be awesome also. No idea what the meat what, I'm guessing lamb, but it also had some sliced gizzards in there that looked the size of chicken. The bread was phenomenally soft and fresh, and the the chilis.... don't be afraid. crush some up and eat them. They add so much to the flavor profile. The meal was dirt cheap at 43 TL. I'm craving it already.

I had an incredible experience here, nothing else in the area even comes close. This place feels…read moregenuinely local, authentic, and completely unforced in a way that's rare around Pamukkale. Niyo went out of his way the entire evening and made everything feel personal and effortless. He exudes true hospitality and positivity, not scripted service. -One-of-a-kind atmosphere: lush plants and vines, warm garden lighting, and a real local vibe (not touristy at all) -Completely authentic setting, you feel like you've stepped into someone's hidden backyard wine garden -Hot, freshly made food that actually feels homemade and full of flavor -Excellent local Shiraz and house-made beer, Pamuk and Ice (dogs) are shown on the menu, and love to be petted. Really friendly and cute. -Amazing chicken kebab, perfectly cooked, served hot and fresh -Authentic Turkish ice cream that's worth coming back for alone -Two friendly resident dogs that make it feel even more welcoming -Lots of cool funny signs, especially the one that says: "Rakı is the answer, I don't remember the question", perfectly captures the spirit of the place. The chili spice is excellent!!! For those who like spicy food! You can add however much you like. Niyo went out of his way for this! This is not a generic restaurant, it's local, genuine, and deeply authentic in a way that's hard to find anywhere nearby. If you're in Pamukkale and want something real (not tourist-trap food), this is the place.

Highly recommend this family run restaurant -- wonderful atmosphere, decor, music, and food.read more