Fish. Fish. Fish. The best fish. Fresh delicious prepared a dozen different ways. Came here the…read morebusiest time of year at the end of Ramadan, the day Turks call Bayram. The mezes were wonderful; salmon, anchovies, salted fish and ceviche to start. Fresh salad and wonderful calamari as the "middle course". Finally levrek Turkish sea bass. Heavenly. The service was perfect. Atmosphere loud and crowded but keep in mind this was probably the busiest night of the year. All told less than $200 for five people including generous alcohol. An amazing place that is not to miss. If you like sea food you will love it. Definitely go for the mezes (sea food ones) and calamari.

So much love and thought was put into the cocktails, the ice even has flowers in it. Each dish was…read moredelicious, fresh, and unique. The view was so beautiful we saw a proposal right next to us! Also this restaurant is walking distance to the bars in Bodrum. I would definitely come back here!

From the owner: We brought the most fresh tastes of Mediterranean and Italy to Bodrum. Ada Kumbahce is at…read morePasatarlasi with its open kitchen, its concept of "Clean Eating" and its view witnessing the fantastic sunsets. Our chef Kursat Yenicerioglu who honors freshness without losing the tastes of the local culinary culture gets his inspiration from the soil and bring the specially picked plants together with unique flavors.

The best restaurant in Datça hands down. The owners are very friendly and they have a good wine…read moreselection.

Really good food. One of the few restaurants that don't have someone on the door dragging people in.read more

Sushi were very nice, atmosphere and music is also wonderful…read more The only problem they don't have a separate zone for non-smoking people

We have been here for several times and everything the food, the atmosphere, the service are always…read morealways always the best. The only reason i prefer to comment in English is to route the tourists whose tastebuds are ready to develop for more sensitive and fresh Turkish local fish and mezze. Mr. Kahraman is an award winning chef and his guests are always his priority. No matter whether its your first visit or not you can see the chef walking around the table and talking with the guests. Thank you chef!

We stayed in Marmaris/İçmeler for a week in june and were lucky to have this restaurant reccomended…read moreto us.They are working as a family,husband,wife ,brother and sister.Family run restaurant,they are so proffesional and I only wish I knew what they're restaurant was called Rezz's restaurant in Covent Garden UK.No hassle,friendly staff...We have a lovely evening with a nice atmosphere and great menu choose from.We tried lovely starters and main course it was so delicious and very succesful... They have sofa sitting,lampshade and candelight...Creating very comfortable atmoshere...We will definitely return to The Garden Orange Restaurant and would highly recommend it.We looking forward to see them back and try delightfull menu....

I can not explain how amazing the schawarma is here! The take the time to finesse each and every…read morecut of meat off the wonderfully marinated chicken. The locals come here, the tourist check out the neighbors... Don't be a tourist.

It's one of the few restaurants along the seaside of Datca town. Situated right in front of the…read morebeach, the restaurant puts tables on the beach for dinner time thus giving a great exposure and view for the tranquil waters of the Mediterranean. They have great mezes (appetizers) on seafood, and fresh fish of course. The prices are over the average compared to other restaurants in the same area, but always lower compared to big cities like Istanbul. I'd suggest to go there for dinner around sunset so you can enjoy the vies both at day & night.