This US-themed restaurant does a pretty good job with its American-style fare. It's in an…read moreinteresting location on the edge of an industrial complex not far from Pratteln Station. There's not much else there that's walk-off-the-street commercial. The decor goes a bit overboard but not too much so. It still has a certain appeal. The interesting part to me is that they call themselves the Kentucky Saloon and Steakhouse, but it appeared from the environs and the menu they were going for more of a Southwest or Old West theme. But those are details. That does not take away from the fact that the atmosphere was pleasant and my experience was quite nice. It starts with the personnel and the wait staff working at the time of my visit were terrific. They were friendly and attentive. I was seated right away and there were no gaps in service. The menu featured some interesting American-style choices, with steak options being the most prominent. I started with the pumpkin soup which was rich and hearty. Bread came with this to make it the perfect opener. I generally go away from red meat most of the time and they did have a few chicken and fish items. I chose the Dragon Fire Chicken. It was served with a generous covering of barbecue sauce on a small bed of beans. Accompanied by vegetables and a baked potato, it was a very filling meal. The Malbec provided a nice complement and the finishing coffee was reasonably good. The prices were expensive but that's more to do with the fact that it was Switzerland. My final bill with a small (10%) tip was 62 CHF (included starter, main, 330-mL water, 1-dL wine and coffee). Given the fact that I find Swiss restaurants to be nearly twice as expensive as comparable US restaurants, the cost was about right in my estimation. I was generally pleased with my visit to this interesting establishment. Given the fact that it's within walking distance of my preferred hotel when I'm in Basel, I'm likely to try it again.

This is the nearest restaurant near my hotel. I like the decoration of this restaurant, American…read morewestern style. I tried BBQ ribs, good, but only two kinds of sources. Next time will try the steak.

Serves food that is very similar to American Tex Mex. I had the kangaroo fajitas. They were…read moredelicious. Tastes just like regular fajitas. Yes that's right kangaroo. Parking out front on street. Played good music. Prices were also reasonable.

Really impressed by how easily they offered to turn any of the vegetarian options into vegan when I…read moreasked. And out came generous portions of delicious, fresh vegan versions of faijitas and quesadillas. Would have loved to try every vegetarian turned vegan dish of theirs, but even if I hadn't the time to do that I'm pretty certain everyone would be just as great as these two. Don't forget to have one of their fruit juices (nektar) - because they are generally awesome in any German restaurant - I had grapefruit juice and it was perfect. Colourful interior, very friendly service, decent prices - I'm really surprised the restaurant wasn't crowded with guests given the quality of food and this. They take both cash and cards, always a welcome plus in Germany...

Had a great lunch ans the staff was super friendly! WLAN is…read moreavailable, but it's not free.

Andy's place is truly the best. The hospitality and service are world class. A home away from home…read moreand a wonderful collection of Americana. Great atmosphere! Will be there again in the spring for sure.

Love Andy's place !! The burgers are GREAT! The bottles of Bud are wicked and the waitresses are…read morepretty nice too :-)

Came here twice while visiting Basel. Once late night because we got out of an event and needed to…read moreeat. It was very crowded and we waited about 15 min. Service was fine, not exceptional and not bad. Food is like diner food. We each had a burger. Expensive like most food in Switzerland. The second visit, not much was open so we came back here and it was not busy at all on a weekday. Didn't have any complaints.

I'm giving this place 1 star, but it should really be zero stars. 1) waiter is rude and surly,…read moretrying to rush our party (6) to make decision 3 minutes after providing menus. 2) it's late night, we wanted drinks a maybe an app. We ordered 2 large* nachos. At 17.50chf these are not nachos. It was about 20 broken nacho chips with a Velveeta like yellow cheese and a ketchup flavored red sauce, stingily apllied. A green paste pretending to be guac. I think the sour cream was real, but not fresh.3) worst mohito ever. Stay away. Far away,

as a tourist i should say their food and service are good, especially when i hv poor knowledge…read moreabout European food, Mexican food is a safe choice for me and I really like the steak ordered tonight. it's a place I highly recommend to tourists like me.

La Taqueria is recommended often, and for good reason…read more 1. When I saw this place on Google Maps, I was confused bc this place shares the same name as one of my favorite spots back home in SF. They offer a different menu but are just as tasty. 2. We were craving burritos but opted for tacos and quesadillas so we could try multiple meats, including carne asada, pollo asado, carnitas, al pastor, and camarones. We initially ordered 2 tacos and 2 quesadillas (on the smaller side) but everything was so good, we couldn't not order a round 2. 3. Prices here are a bit high, but it was worth it especially since we haven't had tacos and quesadillas in awhile. 4. Highly recommend!

The food was delicious! Service was fast and the margarita was really good. Tried each of the…read moresalsas and enjoyed them. 10/10 will be back