The 800 premium steakhouse had absolutely great steaks. The sides were not as perfect. The…read moresteakhouse is permanently closed.

Its all great. I eat…read morea lot of steak and thoroughly enjoyed this one. The meat is cooked to temperature throughout, not easy but I have mastered this at home. Medium rare top to bottom, end to end. The aged "luma" entrecôte was fantastic. I will say though that I was expecting the ribeye which is traditional entrecôte but they serve the strip. So many languages here confusion is very common. Service was good and prices are typically sky high Swiss. It was all good and I will be back when needing a steak fix...

From the owner: Reservieren Sie jetzt Ihren Tisch in unserem weihnachtlich geschmückten Gasthaus…read more STEAKS,STEAKS,STEAKS Von argentinischem Rumpsteak über Filet,Flank,Entrecote,T-Bone,Känguru,Strauß,Bison bis zu Hähnchen,Pute und Schwein.

Hands down the best steak house we had the pleasure to eat at. The butcher gave us excellent…read morerecommendations on cuts and temperature to cook each steak at. Some we never would have ordered, like the popcorn pork chops, but was amazing to our surprise. Prime Rib was the favorite of the evening even over the Filet. So tender and flavorful, perfectly caramelized. This is a must try if in Bern looking for a great steak dinner.

Amazing place and an amazing steakhouse. The interiors are very cool and I love how the place…read morecombines a store, an actual butcher's stand where you pick out the meats and place an order for them, and a nice restaurant all-together! We had steak and fries and the food was very tasty. The staff was very nice and happy to help! A much go for steak enthusiasts in Europe!

After our first visit, we were impressed so decided to come back…read more 1st visit on 31 Aug 2019. Found this place while driving around and saw their "american" beef menu which looks pretty interesting (they even list a tomahawk!) But since we arrived around 330pm, their "meat" menu doesnt statt until 5pm so we ordered some pasta. Food came out very quick and hot. Good flavor and good service. Definitely tastes house made. Large portions were filling. Would recommend! 2nd Visit on 1 Sep 2019. After our first visit, we were very impressed and decided to try it again. I decided to go for what they were advertising, their T Bone steak and my wife got the Pesto penne pasta. The restaurant was extremely busy so we knew it would be a wait. Everyones food that came out looked awesome so we were excited. When the food finally came, presentation was great, however that was it. The penne pasta taste was off. Just tasted like tons of butter. The t bone was the biggest disappointment. The steak was tough and looked like it was cooked frozen, even though the waitress denied it was frozen, i can cleaely tell it was. Also I ordered it medium rare, it came out medium well.

We were visiting Basel on a vacation to Switzerland, and decided to take a tram across the border…read moreto Germany. We happened upon this restaurant just off the tram stop (tram 8). So glad we did! It was by far the best meal we had during our whole trip. The steaks were very high quality and delicious. Even the steak on the children's menu was excellent (and not over-cooked like they can be on children's menus at restaurants in the US). The side dishes were also very good, as was the wine. Because we were in Germany, the price was half of what we would have paid just over the border. I travel to Basel regularly and plan to visit Mendoza Steakhouse often.

Essentially no complaints about this place the steaks were very well cooked (we ended up taking…read moremost of my dining companion's home for the day after), the chorizo & black pudding starter was tasty, the service was considerate & efficient and the beer was cheap. Chips, onions & baked potato were all well cooked and the toppings for the bread were fresh and varied (the red one being properly spicy). Apparently there's a better steak house a couple of stops further up the railway line but no chance of me making a visit there any time soon so for now El Gaucho is the top choice in the area. Made it back here last weekend and things were up to the same level generally although the grilled onions were over-salted. The cucumber salad (ordered in error) was as it turned out a welcome change as a starter.

Not sure if German food laws mess them up but this filet mignon cut was by far the worst…read more"steakhouse" steak of my life. A proper steak needs to be professionally aged so it doesn't feel like a shoe sole cut off a cow an hour ago. That's what one pays a premium for, it has to bite like butter. I guess it's good training for your jaw muscles but the Gaucho guys are either cheap and get away with it without competition or just not allowed to get the good stuff. The rest of the meal and general preparation was OK but stay away from medium rare and lower...

I went eating there on a friday night for dinner with a friend…read more Food: My tomato-soup was ok but nothing special. The salad that comes with the steak for free was good but the sauce (mustard) really nothing special and a bit too much oil anyway. The meat itself was very delicious and and didnt cost a lot at all!! Service: The service was friendly. We had to wait A REALLY LOONG time for our soup. The other courses came too fast as we didnt even finish the first one. I dont want to blame they though because the waitress was all alone and still very friendly. The management should employ more people. Ambience: The restaurant itself looks cool and is made in a "farmer"-style Conclusion: The meat is really good and for a very good price! I only payed €28 for a soup, salad 200g of turkey with fries and two drinks! but besides the price and the meat i probably wouldnt come back

Serves food that is very similar to American Tex Mex. I had the kangaroo fajitas. They were…read moredelicious. Tastes just like regular fajitas. Yes that's right kangaroo. Parking out front on street. Played good music. Prices were also reasonable.