Great service - from ordering, helping with food and wine selection; to serving food and guiding…read moreus on how to eat our dishes. The servers have been here for some time so know their stuff.

The meat here is the best quality and the service is great. The staff are very helpful. They make…read moresure you are taken care of. Like any Brazilian BBQ I recommend you don't eat all day or much to enjoy the different menu items. The caipirinha is also good here. Try all the meats, my personal favorite anywhere is the Entraña. Most meats are Medium Well. So be aware of that if you have any preferences.

Was in Brazil for work. Had the pleasure of eating here. Honestly one of the best pleases I've…read morebeen to focusing on Brazilian steak house. Ruined US concept of it for me as there is nothing better than true Brazilian steal house in Brazil.

This place was awesome the 1/2 size food is so big. The table service is top notch and the menu is…read moreTrilingual, so you can see it in English, Spanish, and Portuguese!

We came to Santos to watch a futebol game and to come to this restaurant on the advice of locals…read more Their specialty is the seafood chowder that comes with sides that included an outstanding manioc boiled with fish broth. Service was impeccable.

Great cost-benefit for fish and seafood lovers. Be aware, a…read more1/2 plate can handle easily two hungry guys.

Outstanding services, great selection of sea food. This time we got the Alcide's Risotto. It was…read moredelicious! Fresh sea food, two types if shrimp, mussels, squid and octopus. This dish serves 3/4 people easily! I strong recommend this restaurant. Some selections can be a little pricey but you will get what you paid for.

Very well prepared food, large menu, nice location near shopping. I had the chicken parmigiana and…read moreit was delicious.

This place has good drinks, great food and a nice atmosphere. It is particularly good for people…read morevisiting from the U.S. with hot wings on the menu and their choice of music from the 90's to present.