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    Keren Restaurant

    4.6 (1.3k reviews)
    Open 8:00 am - 9:00 pm

    Keren Restaurant Photos

    Business Info

    KEREN RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Keren Restaurant

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    Ful with egg
    Alexis B.

    A friend and I made Keren Restaurant our first stop when we arrived in DC this weekend. I was really hungry and thrilled to finally be checking out this Eritrean restaurant that has been open in DC since 1987. 1987, y'all. That's almost 40 years, and that says a lot. The restaurant is casual and comfortable, with big front windows that keep the small but long restaurant light and bright. And the service was friendly throughout. But the food is why we were there. We each started with a cappuccino, which was great after our drive and with our brunch meal. And then - shockingly - we both ordered the same thing: Ful with eggs. Ful is a dish popular across parts of the Middle East and North Africa made from stewed fava beans. It's often eaten for breakfast. When I had Ful for the first time many years ago, I fell in love. And whenever I see it on a menu, I'm done with research and options - that's it, that's where I'm going, that's what I'm ordering. Keren's Ful is topped with fresh tomatoes, raw onion, raw jalapeno, creamy yogurt, and olive oil, and then you can choose to top the dish with eggs, tuna, or sardines, or served alongside a salad. The beans (made with Berbere spice) are the obvious star of the dish, and Keren's version of one of my favorite breakfasts was delicious, warm, comforting, filling... I loved it. It's a big bowl (and served with some great French rolls), so we weren't able to finish every last bite, which made me a little sad, because it was delicious. They have a full menu for breakfast (which they serve all day, every day) and then a full menu of other items (including combo platters). I loved my Ful, and I'd go back for that alone. But I'd also love to return to try more of their menu. Maybe with more than one friend next time so we can share and enjoy more of their Eritrean food and hospitality.

    Travis T.

    The portions were pretty big to the point that one dish filled me up even as someone with a large appetite. The fish dulet (tilapia) was delicious and filling, and was not super spicy even though I ordered it spicy. The enjera was pretty good too. I would come back the next time in D.C. to try their breakfast dishes.

    Veggie combo and chicken tibs
    Joshua K.

    I recently went back to Keren for the first time for a weeknight dinner since the fire there a couple years ago and was pleased to find that the experience, the affordable prices, and food were as good as I remembered. I got the chicken tibs and ended up also getting the veggie combo, both of which were perfectly prepared, extremely flavorful, and a fantastic portion size. I look forward to my next visit! From October 2022: I have been to Keren several times for dine-in and takeout and the food is always outstanding. I ordered ful with a side-order of injera to-go, and the ful was creamy and appropriately salted. Keren's use of tomatoes, jalapenos, and herbs complemented the dish and the accompanying baguettes well and provided freshness. I have ordered the veggie combo and meat dishes on several previous visits and always enjoyed them. Because Keren's food is so good and the physical space is small, Keren is always crowded and you should prepare to wait 15-20 minutes for a table and 20-30 minute waits for your food once you order. Nonetheless, the wait is worth it. I order from Keren regularly and look forward to my next visit!

    Front of menu
    Gabriel S.

    While walking around D.C. I decided to try this Ethiopian restaurant. It's small, clean, and has ahome type atmosphere. I ordered the Special Tibsi- Chicken, lentils, vegetables, and an injera. This was probably the best meal I have enjoyed while in D.C.! The chicken was so flavorful and the lentils were perfectly cooked. The portion was very large and it could have easily served two people but I tried my best to finish it on my own. I didn't want to stop eating that chicken! The injera was spongy and light and didn't fall apart when you picked up your food. I will recommend this place to everyone and the only reason it's not a 5 star is because the attention to service could have been better on this day. You will not be disappointed eating here.

    #3 and #4
    James W.

    Amazing restaurant for Ethiopian/Eritrean cuisine with large portions and some of the best food in D.C.! Very friendly staff who came to check on us up all the time. Recommend trying their #3 or their #4 (or both!) and you can absolutely split one of the dishes with 2 people since the portions are quite large. The restaurant is a little small, so make sure to get there early, but the atmosphere is very cozy and I truly appreciated the experience.

    Vegetarian platter
    Victoria M.

    I have long been awaiting the reopening, and was pleasantly surprised to see they opened a few weeks ago. The place is your standard Ethiopian spot. It feels comfortable and intimate. There's a not a lot of tables and reservations are not available at this time. Prepare if you plan to go during a busy day/time. There's food is prepared quickly and served bubbling and hot table side. I ordered the vegetarian platter and shiro. Both were very good, although I think I would ask for the shiro to be spiced up quite a bit. The cabbage and potatoes were my favorite vegetable sides. They were so flavorful and delicious, with the potatoes just perfectly cooked. I also appreciate the large serving of salad. It like this is always skimped on at most places, so it was happy to see. My one irk is the bathroom setup. To use the toilet my face was in a urinal, which was an odd start to the meal.

    Special Tibsi (Beef) W/ Injera and Vegetables
    Camille B.

    The food was so delicious. We got the Beef tibs that came with lentils and a side salad. And we absolutely tore it down. The service was really amazing as well, she was so sweet and continuously offered us more injera when we were running low. Overall, very great ambiance as well with music playing, clean atmosphere and great vibes! Definitely would return!!

    Jeff G.

    Even though it was dinner time I got their breakfast sampler and it was delicious. The fava bean dish, buttery tortilla, eggs, and warm bread, with Eritrean tea. The service was so friendly, you feel right at home.

    Veggie combo
    Mattias J.

    The service at Keren is really friendly, with a strong long-term, locally owned vibe. The food was really excellent, too. Generous portions and reasonable prices. Definitely recommend.

    Donna T.

    Super busy and they don't take reservations, but worth coming for sure! The platter is so delicious and definitely could comfortably feed 2 people, making this a really budget friendly option. I wish we got the platter with everything, but we just got the beef special. Would definitely come back!

    Special Tibsi (Beef) W/ Injera
    Ashleigh T.

    I came here for lunch with a group of friends and it was the cutest place. Situated on the corner of Florida and 18th it's easy to miss, I've probably passed it dozens of times in my years of trekking up to Adams Morgan. When we arrived we got a warm welcome as my friend knows the owners, and we sat at a table near the back. Since it was my first time visiting along with another friend we did some sampling of the menu and decided to order a few dishes to share from the breakfast menu and a pot of tea. The tea was good but really strong I asked for honey to cut the strength. I can't recall the names of everything we tried but it was all very fresh and full of flavor. It took a while for the food to come out but that's ok this place felt very welcoming. They had a steady stream of customers both dining in and doing to go orders. I would visit again and recommend you check it!

    Keren Special
    Austin G.

    Keren is back!! After a stint away, it's back and people couldn't be more happy. First opened in 1987, Keren is a small Eritrean restaurant just south of Adams Morgan. Walking in on a Wednesday at 5:30pm, we got a table for three right away. Service is quick and friendly. Within minutes, our honey wine and Keren Special were on our table. The Keren Special is a mix of beef and veggie dishes on injera. It's very tasty!

    Samantha R.

    What a fabulous experience at Keren's. The food was authentic, flavorful and just enough spicy! Super friendly staff.

    Spiced Tea

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    4 days ago

    Amazing food, the flavors are so good you almost want to cry. Just delicious. Service is great, the people here make you feel like family

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    Page 1 of 33

    Keren Restaurant Reviews in Other Languages

    Ask the Community - Keren Restaurant

    Do they have gluten free options?

    I am gf and have been provided with all-teff injera here upon request for a small additional cost. It was delicious! I did not have any gluten reaction to the food here with the teff injera.

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    Elmina - Shrimp & Grits

    Elmina

    4.2(167 reviews)
    0.5 mi

    I finally made it back to Elmina for dinner! I first visited over a year ago for brunch and vowed…read moreto return to try the dinner menu. Mission accomplished...and they absolutely delivered. The restaurant was slightly busy on a weekend evening, but I am not surprised. It's clearly become a go-to spot if you're looking for a modern, upscale African dining experience in DC. The décor is still one of my favorite parts of the restaurant: clean, contemporary Ghanaian elegance with an open kitchen that lets you watch the chefs at work. My friends and I always order family-style so everyone gets to try a little of everything, which means we rarely leave with food envy. The appetizer: the fried okra. Whew! Light, crispy, perfectly seasoned...dangerously addictive. I could've easily eaten a whole basket by myself, lol. The branzino was my favorite entrée of the night. Perfectly cooked, flavorful, and also very addictive. We also ordered the crab fried rice, and honestly, I enjoyed that more than the jollof duck pot. The duck pot was good, but I'd definitely order the crab fried rice again first. The tomahawk steak was okay. Good, but it wasn't living up to its price point, tbh.. My mocktail was refreshing and exactly what I needed with the meal. One of the highlights of the evening was getting the chance to meet Chef Eric Adjepong from Top Chef. Such a cool surprise and a nice way to end the evening. I'm so happy I came back. Sometimes you revisit a restaurant and it doesn't live up to your first experience. That wasn't the case here. Elmina is still doing its thing!!!!

    I booked Elmina through a Chase Sapphire Reserve "Curated Dining" experience. Apparently, the…read morecuration involved someone shrugging and saying, "Yeah... this'll do." The exclusive experience? Still looking for it. Unless "being seated at a regular table" is now considered luxury. The food was so meh at best. it felt like the chef had recently lost a custody battle with salt. Every dish looked like it had a story to tell, but unfortunately that story was, "I peaked on the menu." The service wasn't terrible. It also wasn't particularly present. Imagine if customer service was replaced by a series of occasional cameos. For the price, I expected memorable. It was memorable, just not in the way the restaurant probably hopes. On the bright side, the conversation at our table was excellent, mostly because we spent the evening trying to guess what each dish was supposed to taste like. One star. I'd say I'd come back if Chase curated it again, but fool me once... Next time at least get the water right. Geez! It's like a desert in here.

    Photos
    Elmina - Interior

    Interior

    Elmina - Oysters

    Oysters

    Elmina - Fante Fante fish

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    Appioo African Bar & Grill - Egusi Pounded Yam and Malta

    Appioo African Bar & Grill

    3.8(222 reviews)
    0.9 miU Street Corridor
    $$

    (This review is for a delivery order so does not include any detail on service / ambiance)…read more Delicious Ghanaian food in the heart of U Street! I've been wanting to try Ghanian food for the longest time, so when I saw Appioo on UberEats, I just knew I had to put in an order. I got their grilled red snapper with a side of fufu and banku (two traditional paste-like Ghanian dishes; fufu is a starchy dough made with cassava and plantains, while banku is a slightly sour fermented version made with cornmeal and cassava). The red snapper was perfectly grilled, with a delightful char on the outside and super crispy skin, but flaky, tender flesh. It was served with a light, refreshing tomato sauce, and shito / black pepper sauce. The shito was incredibly rich, with a great spicy, smoky, and umami flavor. The tender fish and flavorful sauces went wonderfully with the two sides, with the fufu serving as more of a blank canvas (and therefore a great way to let the natural flavors of the fish -- or the deep, smoky, spicy flavors of the shito -- shine). The banku was perfectly tangy and just the right amount of funky, and it was great with the fish on its own. Everything from Appioo was incredible! I can't wait to sample a few more of their dishes, hopefully from inside the actual restaurant.

    Went here for the first time tonight and it did not disappoint! This was my first time having West…read moreAfrican food and I will definitely be coming back for more. I had a platter with chicken, egusi, jollof rice, and plantains. It also came with a very small salad on the same plate. Everything was so so delicious and visually appealing. Our server was very friendly and provided great service.

    Photos
    Appioo African Bar & Grill - Inside

    Inside

    Appioo African Bar & Grill - KELEWELE - Plantains WAAKYE - Rice & Beans

    KELEWELE - Plantains WAAKYE - Rice & Beans

    Appioo African Bar & Grill - NKONTOMBRE & JOLLOF - Spinach Stew w Croaker

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    NKONTOMBRE & JOLLOF - Spinach Stew w Croaker

    Lydia On H - Best oxtails ever

    Lydia On H

    3.6(150 reviews)
    3.3 mi
    $$

    I was in town for the weekend Looking for live…read moreentertainment and stumbled upon Lydia's. Its a small cozy environment. 2nd Saturday is live music. FutureBandDC played and killed it. We sat directly in front of the band and speakers. Id suggest pushing tables back a bit. We ordered from the late night menu. Pls note after 10pm the menu is limited. We ordered the honey hot wing and fries as well as the jerk wings. I assumed the jerk was grilled and it wasn't. They were very spicy if you like spice. We didn't order cocktails. The jerk chicken sandwich was kinda small and Chicken thighs are used. The overall vibe was decent and the price wasn't bad at all. I would visit again

    Lydia on H is a cozy Afro-Caribbean restaurant in Washington, D.C., offering a unique fusion of…read moreMalawian and Caribbean flavors. It's a small but quaint spot with a mix of booth and table seating, making it a nice place for a relaxed dinner with friends. As a picky eater visiting for the first time, I kept my order simple with wings and rice. The wings were the highlight of the meal--crispy, flavorful, and well-seasoned. The rice, however, was disappointing. It was dry and lacked seasoning, and I found myself wishing it had at least a little butter and salt to enhance the flavor. The mocktails were delicious and complemented the meal well. The atmosphere was warm and inviting. The music was at the perfect volume--easy to enjoy while still being able to carry on a conversation without shouting, which made for a pleasant evening with friends. Our server was attentive, friendly, and made us feel welcome throughout the meal. One small note: the ladies' restroom was clean but very small and narrow. It had a hook-and-latch style door but no place to hang a purse, which would be a nice addition. Parking on H Street is always a hit or miss, so plan accordingly if you're driving. Ratings: * Food: (3/5) * Atmosphere: (3/5) * Service: (4/5) * Dinner with Friends: (5/5) Overall, Lydia on H is a pleasant neighborhood spot with friendly service, tasty wings, and excellent mocktails. While the rice missed the mark for me, I enjoyed the company, the conversation, and the relaxed atmosphere. I would consider returning to try other menu items.

    Photos
    Lydia On H - Facing the kitchen

    Facing the kitchen

    Lydia On H - All the goods

    All the goods

    Lydia On H - Rum punch and Margaritas

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    Rum punch and Margaritas

    Bukom Cafe - EGUSI

    Bukom Cafe

    3.8(387 reviews)
    0.3 miAdams Morgan
    $$

    If you want to try some authentic Nigerian, Ghanaian food, this is a great place for it. Since…read morecoming back from my African trip, I have been craving fufu and egusi. Finally found the right time and place to try out African food in DC. They have various types of fufu which was awesome. I tried pounded yam and fufu with egusi and oxtail. Either Egusi you can either get the vegetarian option or with any meat. I love meat so I ordered egusi with goat. Goat was nicely cooked and very tender as it should be. Egusi had nice balance of heat and very flavorful with lots of green veggies. Goes so well with fufu. Oxtail was great. It's cooked in their hot tomato sauce. I wish it wasn't as oily as it was. That's the only negative. But I drained the oil and mixed it with the kibbles and gave it to my pup. She loved it. Now she expects something to be mixed with her kibbles every time. Serivice and ambiance were great. Great value for money.

    I've been meaning to check out Bukom Cafe for at least a year now, and I finally made my way over…read moreyesterday evening after a work event. I heard it was reggae Thursdays where they'd have a live band playing reggae music so I was hoping to check it out. When I entered, the restaurant was practically empty and the server was no where to be found. Eventually, she came out and I seated myself at a table. I had previewed the menu ahead of time, so knew what I wanted. I ordered a side of jollof, side of greens, and their version of pepper soup. Jollof-- (I thought this was pretty good. It wasn't the best I've eaten, but it was decent. I wish it was hotter. It was more on the warm side, and I also wish it had a bit more seasoning /spice) Greens- (These were just OK. They were just boiled with water so no flavor or broth in it. I drizzled some of my pepper soup on the greens just to flavor them up. They are definitely a healthy option, though!) Pepper soup- (This was delicious but very very spicy! I had to drink multiple glasses of water, and even though I was struggling to eat it, I had to finish because it was very good! The goat meat was tender and the soup was very flavorful. My only gripe is it was more of a a stew consistency to me than a soup. I wished it was more of a broth) Unfortunately, didn't get to see the band perform because I guess it was still early, but they were setting up. They started putting up the speakers really loud so that was a bit distracting. The service was decent, but I had wanted an order of beignets and they were out of that and all their desserts evidently. There was also a lot of random noise coming from the back of the restaurant. Sounded like a bunch of young kids. I think this is a pretty good spot for African food, but not sure I'd return.

    Photos
    Bukom Cafe
    Bukom Cafe - Fried Plantains

    Fried Plantains

    Bukom Cafe - MOIN MOIN

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    MOIN MOIN

    Keren Restaurant - ethiopian - Updated July 2026

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