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    Elfegne Ethiopian Cuisine

    4.3 (98 reviews)
    Closed • 12:00 pm - 10:00 PM
    Updated 1 month ago

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    ELFEGNE ETHIOPIAN CUISINE ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Happy hour specials

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    Sehar M.

    This is my favorite place for Ethiopian food in the area, minding that I haven't tried all of them! It's in the Adam Morgan area and always has seats readily available. We came at opening time and the place started to quickly fill up as we had our lunch. Note the service for the food specifically is a little slow but it is worth it. My friends and I got the meat and veggie platter and some friends got other items too. We all throughly loved our meal and can't wait to go back next time I'm in the area! The ambiance is great. It's relatively quiet and they have light music on.

    Vegetarian Combination with 4 Veggies
    Kathryn J.

    Elfegne is still serving up some of the best Ethiopian food in the city. Bring a few friends and sit in the beautiful interior or the spacious outdoor patio. Get a combination platter and try a little bit of everything! You won't be disappointed.

    Dinner special
    Olivia A.

    This place was so steamy hot! But once we got the food it felt nice to relax and fill our bellies. Portions are massive!

    Lentils Sambusa
    Jay S.

    I loved pretty much everything I have had, ranging from the Azifa to mesir to ater to kitfo. There were a lot of elements that I was obsessed with, to the point that I even asked for a lot more when I was running out of one small item on the Mehaberawi. My favorites on the Mehaberawi were mesir, ater, kitfo, key wot, and alicha wot. They were all very tasty and the injera was infused with their flavor in very pleasant ways. My least favorite was shiro, which was surprising because I am a big chickpea lover. Regardless, there was definitely something for everybody. They are also very reasonably priced, as the Mehaberawi was $35 which was very affordable for the quantity that was given. The lentils sambusa was $4 for each, and as much as it contained my favorite combination, I didn't think one was worth that much, especially if one is eating with others, it would easily mean $4 times however many people are there. With that said, I would highly recommend this spot for Ethiopian food in D.C. along with all of the wonderful Ethiopian food restaurants in the city. It is also located in the vibrant Adams Morgan neighborhood, which is another big plus.

    Mesir, Fosolia, Shiro,  Ater

    I love the food and service here. My favorites are awaze tibs and mesir wot. However, I tried the split peas tonight (yellow in the pic) on the recommendation of my server, and they were the best I've had in DC.

    Alicha wot, lamb tibs, Ater (split peas), shiro (chickpea pureee), tikel gomen (cabbage, carrots, potato stew), and gomen (collard greens)
    Nancy H.

    We read that Washington DC has the best Ethiopian food in the US, and Elfegne was listed as the best of the best. I am not a connoisser of Ethiopian cuisine, but I definitely thought it was delicious! We got two entrees which included a meat item and 2 veggies. I loved what I ordered (except the collard greens, which I should not have even ordered because I don't like collard greens) so you should choose the same if you are confused by the menu options: - Alicha wot (Beef stew) with tikel gomen (cabbage, carrots, potato stew), and gomen (collard greens) - Lamb tibs with Ater (split peas), shiro (chickpea puree) Both our orders were poured onto a giant injera covered platter. Don't forget to eat this injera, it soaked up all the delicious flavors of the meats and veggies poured onto it. We likely did a faux pax of asking for utensils. But we were covered in bug spray and sunblock that seemed to coat our skin despite multiple hand washings, so we weren't taking any chances with touching the food directly. There were some flies inside, despite the somewhat heavy incense (I thought smoke was supposed to keep away insects?), so I had to stay vigilant and swat them away from the delicious food. I think this was mentioned in some prior reviews. That being said, I actually have no idea how restaurants keep flies from coming inside. I would want to use the same technique on my own home.

    Lentils Sambusa
    Daniel R.

    Aw man! I was really excited to try this Michelin-recognized Ethiopian, and the experience fell short for me. The interior was dirty--there were bugs hovering over and on our food. Service was nice but not very responsive. The food was tasty! I was underwhelmed by the doro wot, but I loved the sambusas. Maybe they were just having an off day! It certainly satisfied my Ethiopian craving, I was just hoping for more. Maybe next time!

    Maria K.

    We got a huge veggie platter to share for our group of 4, and added a couple meats to it as well. We were all stuffed by the end of it! The flavors were great. favorite parts were the red lentils and the beef tibs. Service was very friendly and answered any questions we had about the menu.

    Greta J.

    The BEST ETHIOPIAN FOOD IN DC! 10/10! There is something for everyone here. We drive all the way here from Maryland almost every week for our feel of delicious traditionally prepared Ethiopian food. I don't eat meat so I opt for the vegetarian platter, always AMAZING. My partner is a meat eater and he always gets the Goden Tibs. He says it's tender and always very WELL SEASONED. The samosas are crispy and delicious as well. The customer service is spectacular, they make us feel not like customers, but like family. Look no further and do not think twice! Elfegne is THE BEST!!

    Jeffery S.

    Elfenge DC - 4.4/5 Elfenge, formerly known as Zenebech, is a fantastic Ethiopian spot in Adams Morgan and our go-to for sharing Ethiopian cuisine with friends and family. The atmosphere is casual and welcoming, with friendly service that adds to the warm experience. The value here is excellent--you get generous portions with vibrant flavors. We typically go for the chicken and beef tibs along with a variety of lentils and vegetables. Each dish is spiced to perfection, making for a flavorful, communal dining experience that's as fun as it is delicious. If you go, definitely try the honey wine--it's a standout that complements the meal beautifully.

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    Page 1 of 3

    Ask the Community - Elfegne Ethiopian Cuisine

    Chercher Ethiopian Restaurant & Mart

    Chercher Ethiopian Restaurant & Mart

    4.4(913 reviews)
    1.3 mi•Shaw, Downtown
    •$$

    This spot was one of the highlights of my trip to DC!…read more My friend and I shared the Chercher Vegan Special with the Chercher Beef Special Tibs. The vegan platter was phenomenal- super flavorful with so much variety which I loved. As for the beef, it was tender and seasoned well. Honestly, it was hard to choose which one was our favorite because everything tasted so good! And when we were running low on Injera (Ethiopian flatbread), our server gave us more. On top of the delicious food, the service was friendly and the inside was small and cozy (there's also outdoor seating too!) Overall, fantastic spot for Ethiopian food and I will definitely come back if I visit DC again.

    Despite being located in a quaint setting that looked like a remodeled house with beautiful decor…read moreinside and out it lacked in key features necessary for a favorable rating. Namely custom service and the unfortunate late discovery of hair in my food. Arrived for a late lunch and the restaurant was sparsely populated. I noticed outdoor seating and wanted to enjoy the sun. No one was seated out there and I found a spot. A server came out @5 minutes later and advise me that I couldn't sit there. She mentioned seating was for larger parties despite being midweek and After most lunch rushes. I was moved to another table. The view was fine and I ordered my lunch. The platter I ordered had beef tibs, vegetables and njeri. As a connoisseur of Ethiopian food, I was accustomed to having lentils included in the meal. I soon found out that that was not the case, and also that utensils was not given unless requested. The couple that had finally joined me on the patio requested utensils. I opted to follow traditional style and used the njeri as my utensils. The food had good flavor and was enjoying despite the lack of lentils until I came across a piece of hair. I immediately lost my appetite and brought to the attention of the person at checkout, as it appeared, you had to bring your bill to the Bar area to check out. The person was unapologetic and swore that no one's hair was exposed. I feel that was the way of them saying that it was my hair, which was farther from the truth. I was not seeking a discount and gladly paid my bill while pointing out the obvious about the extra bonus in my meal. Sadly, I was recommended by the workers at the Marriott where I was staying. Its proximity to the hotel and adjacent Washington Convention Center made it a great choice for lunch, and was happy for the referral. They spoke highly of this restaurant, and that made the experience worse as I was anticipating the goodness. Hopefully receive better treatment when they dine there.

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    Chercher Ethiopian Restaurant & Mart
    Chercher Ethiopian Restaurant & Mart - Vegan assortment with some kid of beef dish

    Vegan assortment with some kid of beef dish

    Chercher Ethiopian Restaurant & Mart - Same photo

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    Same photo

    Keren Restaurant - Spread the Silsi on the French bread and it is heavenly!

    Keren Restaurant

    4.6(1.3k reviews)
    0.3 mi
    •$$

    Keren is an amazing, no frills Eritrean spot located in Adams Morgan! Lots of great options for…read morevegetarians, we got the: - Breakfast combo (Mashed fava beans, Egg frittata, and Kitch tesmi): Loved this! The ful or fava beans cooked with berbere and topped with onions, jalapeños, and tomatoes was unique, but also reminded me of familiar Indian pav bhaji in a sense (especially coupled with the amazing crusty bread). The kitch tesmi (torn unleavened bread called kitcha mixed with spiced clarified butter and berbere) was so interesting. The eggs were basics done really well. - Keren special (Lentils, Cabbage, Spinach, Potato with Carrots & House Salad, and Special Tibsi): The injera was soft, bouncy, and had the perfect amount of fermented essence. All of the veggies were absolutely delicious and so flavorful. My family said the meat was great too, very tender. Service was fine, but fair warning that the food did take quite a bit of time (however, it was definitely worth the wait). There aren't a ton of tables so you might have to wait if you go during rush times. 9.5/10 would recommend!

    My first experience with Ethiopian cuisine at Keren was such a memorable one. The staff was…read moreincredibly friendly and welcoming, and the surrounding neighborhood felt vibrant and full of life. We walked into a cozy, intimate space and were lucky to grab a small table for two by the window. Since it was our first time, we asked for guidance in choosing something authentic. Our server pointed us to the left side of the entrée menu, and we followed her lead. We ordered the special tibsi with chicken and the special shiro served with enjera--a traditional chickpea dish presented in a clay pot. Both dishes came with spongy enjera, which you tear and use to scoop up the food by hand. It made for a fun and immersive dining experience. The food was rich and flavorful, and we truly enjoyed everything we tried. Midway through, we did ask for forks as the enjera started to feel a bit heavy for us, but it didn't take away from the experience. Overall, I'm a fan and excited to explore Ethiopian cuisine more--maybe even closer to home next time. Highly recommend Keren if you're looking for something delicious, authentic, and welcoming.

    Photos
    Keren Restaurant - Inside

    Inside

    Keren Restaurant
    Keren Restaurant

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    Eatopia Eatery - Sambussa Medley

    Eatopia Eatery

    4.7(98 reviews)
    0.7 mi•U Street Corridor

    Food was great! Very accommodating. The platter was able to easily serve 5 not-so-hungry folks.read more

    I seriously wish I lived in the DC area because I would be back here ALL the time! The entire…read moreexperience was amazing, but Blen was absolutely the shining star of our night. She was so personable, gorgeous, and had the most welcoming aura. She made us feel comfortable from the moment we sat down and genuinely seemed excited to help us experience the food the right way. We told her we wanted something traditional and MEAT HEAVY, and she understood the assignment! She walked us through the Ethiopian platters, explained everything, and gave us recommendations that were exactly what we were looking for. And the FOOD?! Everything was delicious. The different meats, spices, sauces, and injera all came together so perfectly. There were so many different flavors on the platter, but somehow everything complemented each other. Every bite and every new combination tasted different in the best way. We left VERY happy and very full! We also tried the traditional Ethiopian honey wine, tej, and I'm so glad we did. It was sweet, smooth, and completely different from any wine I've had before. The fermented honey gives it such a unique flavor profile, and it paired so well with the food. Definitely something you should try at least once...although I'd happily drink it again! Amazing food, amazing experience, and exceptional service. Blen, you made our night! If I lived in DC, you would absolutely have a regular on your hands. Until next time! Oh!! Also LIVE JAZZ ROMANTIC AMBIANCE!!!

    Photos
    Eatopia Eatery - View of the bar

    View of the bar

    Eatopia Eatery - Ayib Delights

    Ayib Delights

    Eatopia Eatery - Cheese & toasted injera

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    Cheese & toasted injera

    Letena Ethiopian Restaurant - Meat and vegetable sampler

    Letena Ethiopian Restaurant

    4.6(300 reviews)
    0.8 mi•Columbia Heights
    •$$

    I ate here a few weekends ago with my boyfriend. I've eaten Ethiopian food a handful of times, but…read morewanted him to try since he's never eaten it before. Since they had high reviews, and weren't too far from me, I figured this would be a good place to try. We had perused the menu online before coming inside so knew what we wanted to eat. I ordered the veggie sampler with red lentils, tomato salad, yellow split peas, and collard greens and a side of goat stew while my boyfriend ordered the mushroom tibs (unfortunately there are no pics due to us being too hungry to snap a photo :-( ...The veggie sampler came with a side of injera. The injera came out way before the actual platter. Since I was very hungry, I actually nibbled on that, and wished everything came out at once. The veggies were pretty tasty, but for some reason, I wasn't excited about my overall meal. The goat stew was pretty good too. What I really enjoyed was my boyfriend's dish of mushroom tibs. It was nicely sautéed and well seasoned. I'd probably order that if I ever went back. The interior was very colorful and earthy. The owner, I think, was also very hospitable.

    Excellent Ethiopian spot! All the staff are super kind, and all the tibs have such good flavor…read more There is lots of seating inside, and there is a warm atmosphere you can feel as soon add you walk in. We got theMeat Lover Sampler for 3 people, and we left so satisfied and stuffed! I can't choose a favorite, everything was so delicious. Definitely worth the money, you have to stop here!

    Photos
    Letena Ethiopian Restaurant
    Letena Ethiopian Restaurant - Injera, Yemisir Wot, Asa Tibs, cottage cheese and collard greens for pairing with the kitfo, Kitfo, Kik Wot, Beet and Potato Salad

    Injera, Yemisir Wot, Asa Tibs, cottage cheese and collard greens for pairing with the kitfo, Kitfo, Kik Wot, Beet and Potato Salad

    Letena Ethiopian Restaurant - Cozy ambiance

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    Cozy ambiance

    Dukem Ethiopian Restaurant - We for the Vegetarian Plate #3, the Beef Goden Tibs, and the Awaze Tibs (Lamb)! Soooooo good

    Dukem Ethiopian Restaurant

    3.5(988 reviews)
    0.8 mi•U Street Corridor
    •$$

    The food here is delicious!! My friend is vegetarian so we both had combo meals. Mine had nothing…read moreoverly spicy. Hers was regular with spicy and non-spicy dishes. Service was quick. We had water with our meals and our glasses were refilled. It's casual so you don't have to dress up. And get ready to eat with utensils. Injera is the fork, knife, and spoon.

    It's no secret that I love Ethiopian food--so when I say **Dukem Restaurant** holds a special place…read morein my DC journey, I mean it. This was actually one of the very first Ethiopian restaurants I tried after relocating to DC, so yes... this review is *long* overdue. From the very beginning, what stood out to me was how they manage to balance fine dining energy with genuine warmth. You get the elevated presentation, the polished atmosphere--but still the friendliness and hospitality that make Ethiopian dining feel like home. I'm a loyal veggie combo person (it's who I am at this point), so I was especially excited to see that their combo options offer a wider variety of dishes than most places. It's truly a "little bit of everything" situation, which is perfect when you're indecisive--or when you're dining with a large group and want everyone to taste it all. More variety, more flavor, more happiness. The food? Rich, flavorful, beautifully prepared. The kind of meal where you slow down and savor every bite. I'm already planning to return with my partner because I recently saw on social media that they offer Ethiopian wine and even wine flight tastings. Ethiopian cuisine paired with Ethiopian wine? Say less. I love when restaurants create experiences, not just meals. And of course, we can't ignore the moment they had in August 2024 when they went viral after receiving stellar reviews from viral food critic **Keith Lee**. What stood out most wasn't just that he praised them--it was that he spoke highly of Dukem while being candid about not having the same level of service and food quality at other local spots he visited. That says something. Excellence stands out. Dukem delivers flavor, hospitality, and atmosphere in a way that feels intentional. Whether it's your first time trying Ethiopian food or your hundredth (like me), it feels special every time. If you love Ethiopian cuisine--or just love great food and great service--this place absolutely deserves a visit. And if you're like me, it won't be your last.

    Photos
    Dukem Ethiopian Restaurant - Seating

    Seating

    Dukem Ethiopian Restaurant - Injera!

    Injera!

    Dukem Ethiopian Restaurant - Inside

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    Inside

    Chercher Ethiopian Restaurant and Bar - Veggie and steak meals with all the lentils!

    Chercher Ethiopian Restaurant and Bar

    4.8(42 reviews)
    1.2 mi

    This place was amazing. I was honestly super hesitant because I had never had Ethiopian food before…read morebut I am so glad CherCher was my first experience. They have a diverse menu ranging from vegan and vegetarian options to meat heavy dishes and fish. I went with my family and we all tried something different. Unfortunately I cannot remember the names of what we got but I can tell you the raw beef dish and the chickpea sauce with beef are both delicious. I got the beef special Tibs I think it was called which I thought was the best tasting. The service was great, the place wasn't crowded or anything so we didn't wait at all for service and food to come out. It's well decorated with TVs and a wine bar. The only nit picky thing I have about the restaurant is that it wouldn't hurt for them to dust the windows haha. On another note, the server was awesome, she didn't hesitate to recommend dishes or help us narrow down our menu options. If you're interested in trying Ethiopian or just looking for a great restaurant, I would highly recommend CherCher!

    5/5 When family…read morecomes to town, I take my hosting responsibilities very seriously. My sister and brother-in-law were visiting DC, and since my sister had never tried Ethiopian food before, my partner and I decided that CherCher would be the perfect introduction. Thankfully, we chose wisely. We had a reservation, although funny enough, no one actually asked us about it when we arrived. Fortunately, it didn't matter because the restaurant wasn't crowded, and we were seated immediately. Sometimes the universe just aligns in your favor. We kicked things off with a bottle of honey wine because if you're introducing someone to Ethiopian cuisine, you might as well commit to the full experience. For food, we ordered the Deluxe Veggie Platter, which included three types of lentils, chickpeas, collard greens, beets, cabbage, and the tomato and onion salad--which, in my opinion, deserves its own fan club. I also ordered an extra green salad because I know who I am and what I like. For the meat dishes, we went with the Gored Gored, the Assa Dullet (tilapia), and the Lamb Awaze Tibs. Every single dish was delicious. The flavors were rich, well-balanced, and exactly what you hope for when you're craving Ethiopian food. The Gored Gored was especially flavorful, and the Lamb Awaze Tibs had just the right amount of spice and tenderness. One thing I always appreciate about CherCher is how quickly the food comes out. There's nothing worse than introducing someone to a cuisine for the first time and then having to spend 90 minutes explaining what injera is while waiting for the food to arrive. The kitchen moved quickly without sacrificing quality. The service was also exceptional. Both women taking care of our table were warm, attentive, and genuinely kind throughout the meal. Great service can elevate a meal, and they absolutely did. The restaurant itself is on the smaller side, but it's cozy rather than cramped. They also have a covered outdoor patio, which I'm sure is lovely during the approximately four weeks a year when DC weather isn't actively trying to harm us. As for pricing, I found it to be very fair and comparable to other Ethiopian restaurants in the area. Considering the quality of the food, service, and portion sizes, I left feeling very satisfied. Would I return? Absolutely. In fact, CherCher remains firmly on my list of places I take out-of-town guests when I need DC to show off a little. As I always say: I'm not difficult to please. I just have standards.

    Photos
    Chercher Ethiopian Restaurant and Bar - Glasses!

    Glasses!

    Chercher Ethiopian Restaurant and Bar - Checher Vegan Deluxe - an assortment of vegetable stews, include peas, lentils, collard greens, carrots, and more, served atop injera

    Checher Vegan Deluxe - an assortment of vegetable stews, include peas, lentils, collard greens, carrots, and more, served atop injera

    Chercher Ethiopian Restaurant and Bar

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    Elfegne Ethiopian Cuisine - ethiopian - Updated September 2026

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