The food was fresh and very well presented and cooked perfectly. In house banter was lovely and…read morehumourous. I will be ordering from there again.

The new owner has destroyed a once thriving business by completely getting rid of the most loved…read moremenus and now has probably gone bust. The last time we were there the potato scallops were absolutely COLD and like I said the original menus were gone. So we couldn't order our favourite meal and there were no p ices anywhere just use by dates on the plates containing what little seafood she had. A total disgrace.

The family packs are always a large serving, the calamari is to die for! It is soft and not chewy…read more I have been a customer for over 1 yr and this is the best fish and chip shop I have been to in a while. The staff are always friendly and happy to serve you. I totally recommend this place for fish and chips and calamari.

The best nandos in Brisbane ... no, Queensland ... no, Australia! I've never been so happy to be a…read more'regular' at a place. All the staff especially the managers and senior staff are so nice to my family and I, and it's lovely going in each week! We have never had a bad meal from this Nando's, our regular classic chicken pitas are always extraordinary and they never skimp out on the chips. 100/10 everyday!

What Madeleine said! I've never had a bad meal from this Nandos, definitely the best Nandos I have…read morehad, they are so generous with the serving size and the staff are always so friendly! I always get the classic wrap in a meal and it's so delicious!

Aspley Fish and Chips is the cheaper rival to Fish On Line just on the other side of the road. Yes,…read moreit does have a slightly dingier feel and look to it but it stands up with the more expensive establishment. Whenever I pass Aspley Fish and Chips, its not booming. Perhaps it's the location that hinders its mass appeal. The place is pretty much hidden from the main road and can be glimpsed when driving right past it. Perhaps it's has that stock standard décor of your hole in the wall place take away. All these things aside, the good indication that it doesn't make crap food is that it's still operating. Ive bought burgers and fish and chips from here before and they are all passable. There is nothing fancy there is nothing horrible, just the stock standard that you'd expect if you don't have the money to splash out.

Dingy indeed - but good food. I am an evolving vegetarian (only just making the transition from…read moresome meat to no meat) and I always find that fish n chip shops have a very limited vegetarian friendly menu. These guys however went out of their way to make me a potato scallop burger which was lush! And they charged me less than they charge for a regular hamburger even though it wasn't on the - bonus. Although ugly, and dimly lit - in my opinion Aspley Fish & Chip Take Away kicks a goal!

Best Chinese food in Brisbane. Reasonable prices. Nice staff.read more

It was to my great surprise, when I found out about this great burger restaurant, tucked away in…read morethe Northside suburbs of Brisbane. I did a take away order, and the lineup and the stacks of hungry patrons waiting for their meal was enormous. This means that they are either heavily understaffed, or their food is awesome! Luckily it was the latter. The counter staff took my order, and told me it was a 30 minute wait (which turned out to be pretty accurate). We ordered a Getta Boss burger (beef brisket, bacon, cheese, pickle, jalapeños and special bbq sauce), Getta Pulled Pork (pulled pork and coleslaw with bbq sauce) and a serve of chips. The burgers were big. Big enough that we didn't really need the chips (which were huge too). They were quite tasty, and very filling. I will definitely be back again, that's for sure. The chips were so large, that I would definitely recommend 1 serve between 2-3 people, if you are all ordering a burger. I have rated this a 4 star meal. It is not the best burger I have ever had, but it was far from the worst. I would rate this burger as better than grilled, and burger urge. But probably not as good as da burger.

I bought a beef burger with the lot minus cheese and it was very nice, however the following day I…read morebought a vegan burger on an oat bun which gave me food poisoning. I only eat red meat once per week so went the vegan burger way. I don't know if it was because I suffer IBS or if it was food poisoning but I won't be having a vegan option again. I'm now sceptical about trying a chicken burger as most fast food chicken doesn't agree with me. I may have more beef burgers in the future.

It is ok to eat pie for breakfast - especially if it's a Digger's pie. I fantasise about these…read morepies, they are that good! They come in two sizes, small and large.. I am ordinarily a cheese and bacon kind of girl but I have a weakness for the chilli plum pork pie they sell at Diggers. Unfortunately they lose a few points for service - the staff are sometimes a bit snippy and don't usually smile a lot. The prices are also a bit steep. You can't really eat in but there are a few tables and chairs outside the shop for those who prefer to dine on site. On a rainy day nothing beats a Strawberry Breaka and a Digger's pie with tomato sauce.

This is your no-frills pie place…read more I like my pie to be hot inside. I like the steak pies to actually have pieces of steak in them, not just the regular old mince. I like my bacon in my pies and lastly, I like my pies with tomato sauce on them on a crispy pastry. I also like them big. This place meets all those requirements, and although a tad daggy on the inside and out, the pies are a treat. They have breakfast ones with bacon and egg in them, my favourite of all time the steak and mushroom. They are hot inside, steaming (I almost burnt my tongue) and you definetely feel satisfied once you've had one of these babies. So go dig yourself a digger's pie, if you have the hankering.

Another location to add to Grilld's empire. For a chain marketed restaurant Grilld certainly bucks…read morethe trend with an eclectic mix of decor items and freshly cooked burgers. With an alcoholic menu on the offering they cater for everyone. Do yourself a favour and try the Brookvale Union ginger beer. My only gripe is they overcook the beef, as it should always have a slightly pink centre. Food 7.5/10 Service 7.5/10 Decor 8/10

Bottom line: I would love to come back to this place for some more of their burgers and chips…read more Expanded: while we were visiting some friends in Brisbane, we came out here to tour the suburbs of a major city. When it was time to decide where to eat, we chose this location that was right off the road. The venue itself was pretty clean and the ambience of it reminds me of a fancy Bistro that we would have back in the states. This venue celebrates and highlights their burgers, chips, and homemade sauces. The chips itself are what we would call "steakfries" back in the states and they are seasoned with house-inspired herbs. I ordered the Wagyu burger and it was delicious. The bringer was cooked at medium-well, a little over for my personal taste, however, their homemade mayo in the burger made all the difference. While I am usually picky about how they prep the buns, the hamburger bun complemented the burger well both aesthetically and taste wise. Overall: I would come back and try the variety of burgers that they have. It's a nice little joint to visit whether you are visiting in town or are just out-and-about.