Well I am so sorry, but the Ribs were very tasteless, chips were cold on delivery, and the wings…read morewere very average. I was there today with a party of 20 and the feeling was mutual among us all. Could not fault the service as everyone was so nice and helpful.

From the owner: American Diner and sports bar. +20 signature chicken wings sauces and +300,000 ways to build your…read moreown burger... only at... Lord of the Wings!!

Well, well. I wouldn't ordinarily have thought a whiskey bar/beer bar would be somewhere we'd end…read moreup for breakfast, but there we were at 8.30 am; finding ourselves at an already bustling and vibrant venue. Place looked impressive, they have a prohibition theme going on and some staff were dressed in that era. I must say, they looked very stylish. A smiling and very personable Abigail took our coffee orders and the charming Shannon took our food requests. Kudos to the flair and the warm interaction they both had. Nothing was troublesome and the food arrived in less then 10 minutes. Wow. I would definitely come here again; especially after Abigail took the time to talk about the Loose Moose like it was her own business. The young lady has passion and it's so obvious she loves what she does. The cocktail menu was pretty phenomenal and those that are interested there're about 80 varieties of whiskey! This is now on my must visit places in Broadbeach and I hope they retain their service, style and old world meets modern charm. Thanks guys!

We came here for a lunch on a Wednesday without a booking (party of six) and were immediately…read moreseated, however the restaurant did quickly fill up after us. The staff were all really lovely and the service was fast. I had the fish and chips and an aperol spritz. Everything was divine!

Cute BBQ restaurant in the area. The menu is limited, which I was fine with. We got the ribs,…read morechicken wings, potatoes, and slaw. The ribs were ok but were slathered in bbq sauce and packed any smokey flavor. The cole slaw was good and the potatoes were ok. A bit bland. Service is friendly.

I was hoping for authentic hickory smoked bbq ribs. Instead, I received bbq sauce drenched ribs…read morethat were not very meaty or smokey. The chicken wings lacked sauce and were not served with dipping sauce. However, they were full-sized wings, so one wing is the equivalent of two. The roasted potatoes were ok. The only thing worth raving about was the coleslaw. It was the one thing on my plate that I thought was excellent. I wouldn't discourage anyone from going to Hickory. Just know that you are not going to receive Texas quality bbq and while your meal will be edible, it will also be a bit disappointing if you are looking for smoked meat goodness.

Favorite new place on the Goldie I come in for happy hour at least once or twice a week! Must try…read moretheir version of the espresso martini & long list of refreshing cocktails that keep you wanting more! Must try the Mac N' Cheese Balls, Kirra Fried Cauliflower, Crab Cake Sliders and finish it with a mouth watering peanut butter créme brûlée! Incredible bartenders, adorable talented chef, and great service! If you want good local vibes, sunset ocean views and great bites this is the new place.

From the owner: St Helens is a neighbourhood gem overlooking the Kirra beach foreshore in Coolangatta. It…read morespecialises in Upscale American Bar Food and quality beverages made to compliment chef Jess Hayes' menu. A place to either drop in for Happy Hour wings or take in the sights with a burger and a cocktail.

Had dinner here 2 weeks ago with a friend and we did the Feed Me Chef menu with wine pairings which…read morewas both delicious and an excellent value (at the US$ exchange rate especially)! The tempura oyster and tempura barramundi bites to start were two of my favorite new foods of the trip. The special chicken wings & pork belly dish were delicious and we were literally slurping up the broth that the wok tossed squid came served in - a great flavor balance! The wine pourings were very generous and equated to 4 full pours of wine so be prepared to get a little buzz

The best food and service in Australia so far! We were party…read moreof 9 and everyone ordered different items from the menu. Every single dish was cooked and presented to perfection! Service was impeccable, from arranging the table to cocktail service, serving the food and attention to detail! Thank you for the great experience!

This place was ok!…read more We wanted somewhere to have tapas so we opted for this place. The food was nice enough but nothing that blew me away. We had spring rolls, tempura prawns, chicken wings, smashed potatoes and S&P calamari. Wine list was a bit of yawn also!

To start, we were greeted by a young guy who was super polite and keen to help out and super…read morefriendly. After ordering our first two dishes and first round of dishes he returned to inform that the drink I had ordered had run out. It didn't even bother me at this stage as I was trying something new so I ordered the next drink on the menu and have now discovered my new love of strawberry and lime cider, needless to say, I'm still a happy customer. The waiter then returned and informed me that the coated, crunchy beef dish I ordered had been a popular choice and, once again, had run out and suggested a few other dishes I might like. Again, I was trying new thing tonight which is rare for me but left the fate of my first meal to the waiter. After looking back at what the waiter suggested on the menu I started to worry. What he had suggested was a poached beef on sweet potato mash with pees. I started having doubts that something would be served up that was ordinary that I could easily prepare at home and when it came out my worries weren't soothed, it was exactly how I imagined. 5 thin slices of rare beef on a bed of sweet potato mash with pees. It was quite a long wait for the first dishes also. The moment the fork peirced the small slice and the second I ran the knife blade through the sliver of red, juicy beef I knew I had been corrected with a meal that had ALOT of thought and skill in making. The smoothness of the sweet potato and the salty juices that had surrounded the meal mixed together with the beef in a purely eye closing experience, I just couldn't keep them open and the groaning noises of delight were slightly embarrassing, but with the relaxed atmosphere I was so carefree it didn't matter at all. The Pork Belly that my wife had was super succulent and had so much flavour. The portion was large and came topped with a sweet layer of apple and beetroot to perfectly cut the super salty kick from the pork! That layer of crackle, so salty and crunchy and perfect. I could have left at this stage and given a great reveiw. We decided to keep going for more but our waiter had disappeared from the scene. I tried to make it obvious that we were ready for more by looking at the menu and looking around but staff didn't seam to notice for about 10 mins and continued tidying tables and making the place look good. There were few other customers and it felt we could have been looked after a bit better, in saying so I did need alot of time to decide on what I wanted to try next. I ended up heading to the bar and the barman was happy to help and take my order which was great. The next round of dishes arrived super fast and I was SUPER happy. My ocean and earth bruchetta was absolutely to die for! The flavours all complimented each other with such a zing and pop with the lime slice squeezed over the caviar and running through the layers of smoked salmon and squid, eventually finding its way to the rare beef slices layed over a superbly crunchy base. I wake up craving that experience again. One of the bar staff suggested the salt and pepper calamari which we tried, perfectly cooked which is rare! There was however an abundance of flour in the coating. It wasn't terrible but I wouldnt order it again simply because of the other items on the menu. Overall, 9/10 and an awesome night out with the wife. P.S. My wife was ordering cocktails all evening and at one stage wasn't sure what she wanted. The barman spent time explaining different drinks and ended up choosing one for her that she LOVED. Extra points for great personality and patience.

Food taste/flavour 6/10 Price vs serve 8/10…read moreFood quality 6/10 (pub grub) Kids meals $12.50 big serve with ice cream! Cocktails $16 Location 8/10 (On the water) No waiters or table service No bugs around Some birds or rats with wings! Had to remove our own plates to ward them off as staff do other things first. Both toilet doors are broken and no hand towels or hand driers available although there is soap! Has a fire place. It's a pub on the water where kids can roam around and you can watch TV so don't expect to relax.

If you are in this area, you can eat there. Yacht harbour has way too high expectations anyway…read more Fishy was standard. Service was not mentionable friendly, they could smile a little bit more. But food is okay for that price, even in doubt if its really fresh. Place is quite huge and has a very good view to the yacht harbour. Maybe 3-4 pinches of beer and live music (in the evening) may enhance your experience there.

Every time we have purchased from this store, it has been late afternoon, and I`m convinced the…read morechicken has been kept warm from lunchtime.as it is wizened up, dry and unappetising. And watch the portions. Sometimes you get more wings and rib cages than anything else. In my opinion it is far better for locals to make the trip to the Mermaid Beach franchise, from which I've never had anything but moist "Taste like it`s just been cooked" chicken