Kokoriko has the best Korean-style chicken! The chicken is crisp and the sauces are flavourful. I…read morepurchased the Mago chicken. The chilis and jalapeños on the chicken provided a savoury , flavourful contrast to the sweetness of the soy sauce, and wasn't too spicy. I like that they added some rice sticks to the chicken.

I ordered a chicken sandwich with Korean Yangnyeom sauce, poutine, & a milk bubble tea. The chicken…read morewas excellent & I got a glimps of the guy preparing in the back & I can confirm they make it from fresh chicken. The sauce is sweet with a bit of heat but too sweet for my taste & too much of it. The poutine was a good amount of cheese & gravy but the fries were undercooked. The bubble tea was not good. All powder & the pearls tasted stale. The service sadly was not good. The one man who was there was very nice & polite so this isn't his fault but he was the only one there. There was one customer eating when I went in, then after ordering a couple came in, then a group of 3. I waited just over 15 minutes. It would have been nice to sip on the bubble tea while I waited but you can't have one person taking phone orders, counter orders, cooking, & making bubble teas & not have something suffer. I don't know if they're short staffed or someone is just cheap but there should have been another person there. I would go back & try it again with a different sauce & maybe ask for it on the side. A last note, their website would not open on both my iPhone & iPad.

It was our first time! We basically decided to try something new and searched for a good place and…read morewent to this restaurant. Parking was not an issue. Customer service was fantastic and the place was decorated very nicely. The menu was great with a lot of delicious options on it and the food was delicious, fresh and high quality. I enjoyed my experience and I'll definitely go back there for some awesome burgers! Highly recommended.

A typical Wayback location with all the classic tastes. The staff was very friendly and was helping…read moreanother group as I walked in. After taking my to-go order, I sat and waited. The inside of the location had the typical Wayback Burger diner feel but with the neat added features of local Canadian features compared to the US locations. There was a neat wall mural of license plates of Wayback Burger made into the Canadian Flag. One problem was that my to-go order was wrong as they did not make the burger correctly. The burger was actually quite cold from the 3-minute drive back to my Hotel. So I had to microwave the burger for a minute to heat it back up. While the food tasted the same as a typical Wayback Burger, the attentiveness of the staff seemed to be missing as they all just appeared to be going through the motions.

Very accommodating with my Celiac order. Confirmed…read moreingredients in the sushi roll to ensure the rice vinegar used was gluten free. Also made it without sesame seeds. Had gluten free soya sauce available as well. Well done accommodating people with special allergy requirements!!!

I ordered sushi and sukiyaki beef, they were horrible, sushi wasn't fresh and tasted awful, rice in…read moresukiyaki tasted like it was cooked a week ago. Horrible experience, will never eat Edo Japan food again.

It seems it's a test location with some extra options to choose from…read more Overall I liked it and I'll definitely go back there! :)

I've been to many freshii locations in Edmonton and this is my favorite so far!…read more I stopped in for the satay bowl (my favorite thing on the menu). Service was extremely fast and friendly (which I never get in other locations) and the food was delicious. I'll definitely be back!

This was my first time visiting this restaurant, and I've always been curious about its location…read moresince it's tucked away in the corner of the community and not the easiest to find. Finally made it today, and I was impressed! Great service paired with great food. The prices are very reasonable for the quality--Corn Cheese for $10 in 2025 Canada is a steal! The grilled squid was disappointing--too dry and not worth the $24. I wouldn't recommend ordering it. We had a reservation and arrived 10 minutes late, but they kindly waited for us (they allow a maximum 15-minute grace period for reservations). If you make a reservation, they'll offer you a private room, which was a nice touch. The atmosphere was just right--not too loud but lively enough to enjoy. For 3 people, including a 60oz beer, the bill came to $130 no tax. Overall, a great experience, and I'd definitely return (just not for the grilled squid!). Lol

Country Coco is one of the best Korean fried chicken places in Edmonton. Their chicken comes in…read morenicely sized pieces and has a good amount of batter so that the crisp is just right. It's very easy to eat multiple pieces without feeling too greasy. The meat is also well flavoured, juicy, and tender. Having tried all/most of the flavours, I'd recommend their original and garlic soy the most and I'd rate them 9.3/10.

I visited Popeyes in South Common after years of driving by this place. Overall, it was a good…read moreexperience: big pieces of well fried chicken and friendly staff that recommended how to order to get the most value so I'd give this location 8/10

We stopped here for lunch ..I ordered outside on the Popeyes app and then we went to dine in.I…read morediscovered I had ordered and paid at a different Popeyes miles away.The Manager still honored our prepaid order which was quite amazing!! The young girl who took our order was helpful and friendly!! The food was great as usual for Popeyes!!But Kudos to the manager and the staff for a great experience!! Our experience could not have been better and we would HIGHLY RECOMMEND this particular location and will definitely return!! Cheers,Tim Laird The blackened chicken sandwich was AMAZING!!

This is a chain but the staff makes it feel like a neighborhood pub. We had an enthusiastic…read morewaitress who kept a smile on her face and spring in her step while being slammed with tables turning over very quickly. I thought the chicken wings had many varieties and we tried three. The siracha honey was not spicy but tasted balanced. The Tajine wings were a dry rub but still juicy. The queso was okay but helped along with the bottle of hot sauce. The garlic parm French fries were the type to make you crave. Glad to have enjoyed a dinner with friends here

Hey, it's me, Rupert, here again. I know I haven't made another review in the past year, so my…read morecredibility might be taken into consideration. With that in mind, I want all y'all to look past that and take my review as truth because I, Rupert, want to bring you the most honest and truthful review. I'm gonna be real with y'all -- the restaurant is nice, very appealing to the eye. It makes you want to eat there often. The problem that me and my party ran into was the poutine. It was not delectable -- it was what you would call garbage. So I would go back again just don't order the poutine.

My love for Korean fried chicken is SO REAL!…read more From eating at multiple Korean fried chicken joints, I would say that this is in my top 3 of best chicken ever, and top 2 for best-fried chicken without any sauces. The exterior of the chicken is so crunchy and personally, just enough flavor. The ratio with breading to chicken is also P-E-R-F-E-C-T. With 7 people sharing 36 pieces of chicken, it was a lot of chicken. My friends and I also got to enjoy many other Korean dishes, from a few hotplates, stews, and appetizers. My friend and I shared the original bulgogi beef hot plate and the kimchi soontofu stew while the group also shared the cheese tteokbokki. With all this food, we were all content with how full we were. Based on what I ate, the Bulgogi beef hot plate came out hot and sizzling. It was music to my ears! It was a little sweet but paired well with the one bowl of rice that came with it. The sauteed veggies complemented the beef well. I would recommend getting this if you are trying out Korean food, or want some really bomb traditional food. Another dish that I got to try was the Kimchi soontofu stew. Since I was craving this, I was really looking forward to it. It came out it a hot stone bowl, filled with delicious kimchi, some seafood (TBH, no seafood really but I didn't mind), an egg, and LOTS of tofu. Personally, I love tofu as it soaks up all the flavor you give it. It was flavourful with some seafood and was more acidic than spicy. It paired well with the Bulgogi beef, as the stew cuts through the rich and sweetness of the beef. The Cheese tteokbokki was good from the pieces I had (about 2 or 3, LOL) It was soft and the pieces were pretty long. Other than that, I would not recommend sharing this dish with 7 people, as it is not enough for everyone. Unless you want a taste, but there's no guarentee that your pieces will have any cheese on it. The service was very sweet, although there was only one person running the front. She did a great job, I would say! The employee was very patient with ordering our food, she always had a smile on her face and got us everything we needed. A shout out to her because if I was in her position, everything would be in flames. The location is pretty small, and we were SUPER lucky to have a seat for 7 people when we came in. There is a reason why this place is always packed. You feel just at home! I would recommend this place if you live in the deep south side. The good Korean food just hits the spot! In total for my share, I spent around $23.

It's been ages since my last visit to Wing Chicx so I figured we'd give it a shot, especially to…read moresee how it would hold up against all the new KFC joints that have opened up lately. That and all my go to Korean places were closed Monday. L and I got there just before the rush and were able to snag a table. I don't know what Wing Chicx's deal is but either their layout is terrible or they need to train their staff better because we were asked to move once we had settled down along with another couple to make room for a larger group. Wouldn't have been an issue but the rest of service was terrible. It's a rarity that I complain about service but woooooooow, dreadful would be putting it nicely. There were two waitresses working the front but they were running around like headless chickens. Or maybe they were hiding in the back, I have no idea. Sure, it was busy but it wasn't packed. I have no idea why/how it was so hard to take our order, re-fill our waters (that didn't happen), and to process our payment (had to ask multiple times for the bill). - Banchan - pretty standard stuff. They brought out kim chi, bean sprouts, braised potato and pickled daikon. The potato was the tastiest of the four side dishes. Good luck getting any refills. - Jap chae (#32) ($11.99) - pan stir fried sweet potato noodle with beef and assorted vegetables in their special soy sauce. My bud's never had jap chae before and I've never had Wing Chicx's take on this Korean staple so we ordered it. It was pretty average. I'm not a fan of the cabbage that they throw into the mix. Can't help but compare how much better Korean Grill's version was. - Original bulgogi beef (1D) ($16.00) - bulgogi beef with mixed vegetables marinated in Wing Chicx bulgogi soy sauce. Again, I wasn't very impressed. It was almost identical to their jap chae dish except that there was more beef and an unnecessary, excessive amount of cabbage. And seriously, what's with using the exact same vegetables? I know times are tough with increased food prices but yikes. At $16.00, our most expensive dish, I wouldn't order it again. - Chicken drumsticks ($10.99) - they were out of full chickens (we wanted to get half a chicken for $15.00) so we settled with their 6 piece drumstick option. These came out PIPING hot. You've been warned. The skin is hot, crispy and evenly battered while the inside is tender and juicy. Pretty good but you need to get a side of the sweet sauce to jazz up the flavours. We asked for extra sauce but that never came. Easily the best dish of the night and price is on point. I prefer their half chicken option as you get a variety of cuts and it just soaks up the sauce better. - Seafood pan fried pizza (8-S) ($12.99) - assorted seafood and mixed vegetables battered together and pan fried. It came without the vinegar soy sauce that usually accompanies seafood pancakes, which they didn't bring out until we were two thirds done. Of course, we weren't able to flag them down to tell them this so we gave up and ate it without. Sadly, It NEEDED sauce to save it. The pancake itself was mediocre. Lacked any crispy texture (read: kind of mushy) and the amount of seafood inside was laughable. Pretty disappointing. This was one of those times where bad service really can affect your food experience. Food was above average but it's no longer on my list when I'm thinking of going out for Korean food. Too many choices these days to have to settle for mediocrity. If you go, make sure you order the dishes they're known for doing well and you should be okay.