saw this place on a list of best korean spots in london. was craving jjamppong really badly so i checked it out w my boyfriend and ordered a couple of things. as a korean person eating at what they call an "authentic" korean restaurant i had... lots of thoughts. i will say right off the bat that this is not ur restaurant if u are looking for authenticity. i did not see a single asian face dining there which shouldve been a clue but we were hungry so we gave it a chance. the food certainly... is food, but it's definitely not authentic and anything close to what i was craving.
green breeze:
this was a mocktail with green tea and some fruits, it tasted alright, wasn't my style and that's okay but it was really grainy which made it worse
chicken mandu:
this was the only redeeming thing we tried. was actually very good but they gave us only 4 pieces(they are korean dumplings) but charged 9 pounds which comes down to 2.25 pounds per dumpling. which is absolutely bonkers
ttukbokki:
this wasnt too bad either but i will note that sauce was a lot more peppery than it shouldve been. it didn't taste bad though, i actually enjoyed the pepper it just isnt authentic. they also put a lot of veggies in it which is fine,,, if veggies were the star of the dish. rice cakes and fish cakes were scarce when they should be the star of the dish, but it was nearly 60% cabbage and onions
galbitang:
my boyfriend ordered this and i tried some. this was probably the most authentic tasting one. my only note was that the beef definitely was not nearly as soft as it should be... usually the meat is slow cooked in the broth for hours and hours to achieve a melt-in-your-mouth texture. truth be told, for a good galbitang you should not have to chew the meat it should just melt in ur mouth, but the beef was tougher than i had hoped. otherwise, my boyfriend said he enjoyed it a lot.
jjamppong:
i was desperately craving this dish so what i got was... very underwhelming to say the least. to start, the broth tastes nothing like jjamppong broth and was grainy which wasn't great. they used udon noodles instead of jjamppong noodles which was disappointing because the chewiness of jjamppong noodles really make the dish, and they put a bunch of vegetables that were inauthentic to the dish. i don't hate veggies but there were a lot of bell peppers and jalapenos which was strange because the usual veggies are cabbage, onions, maybe the occasional carrots. overall just not at all what i was looking for
not to mention when we ordered i pronounced the dishes the way they should be pronounced and the waiter kept asking me to point it out on the menu instead because he couldn't understand me which was borderline offensive, you would think if you worked at a korean restaurant you would at least be able to pronounce the dishes correctly.
some other notes:
i found it absolutely insane that rice, kimchi, as well as banchan were all extra charges. kimchi, rice, and banchan is always free at every korean restaurant ive been to. also while i didn't have the table bbq, i browsed the menu before coming to the restaurant and absolutely none of it is actual korean bbq. most of it is wagyu(which is still delicious but japanese) or iberico pork(spanish). no bulgogi, no galbi, no samgyeopsal. im sure it's still delicious, just not korean
anyway that's my piece. the singular star is for the ambience but everything else was just underwhelming. wasn't for me, definitely gentrified for nonkoreans to enjoy which is fine, just not what i was looking for. im sure if i took my korean parents here they would be physically angry at the quality of the dishes read more