Great food, we tried the salad was awesome, potatoe wedges was great, sautéed shrimps are a must,…read morefried shrimp, calamari and the grilled sea bass with vegetables All were good but what was awesome was the service! Our server was amazing and she was very accommodating in every way! We were celebrating a birthday and she surprised us with a song in the background! The place in spacious and clean their tea was a great ending for a heavy dinner

This was my second time at this restaurant and both times I enjoyed my food. The owners and the…read morestaff are very warm, kind and welcoming. The first visit the restaurant was crowded and busy with two large parties (both very lively and friendly). This visit was quiet with about four tables occupied with sit down guests. There seemed to be a lot of pick up orders as quite a few people came in for food and left. The restaurant is very clean with lots of light coming in from the window and doors. It's a casual setting but you could dress up and still feel comfortable. I will definitely go back to this restaurant on my future visits to Ottawa.

A favorite for me and my husband! Never disappoints! We've eaten here so many times but recently…read morejust wanted to brag and check out their Yelp. If you're in the area looking for a nice meal this is the place to go. My most recent trip I had the lobster bisque and let me tell you I could've had two bowls and nothing else and left happy and full. The seasoning - *chef kiss*. I got the prime rib and man, did it melt in my mouth. My husband got a surf n turf basically and his was good. The white sauce they served with the steak was so good. I wonder what it was. Might have to call and compliment

Only customers in the restaurant (5:45pm), waitress was not friendly at all, brought food, checked…read morein once. When done with dinner, she comes over and when asked for dessert she wants to know if we want it to go. No we don't, nothing like being rushed out of there. Had to devein my own shrimp(scampi), asked for butter, never got it , just overall bad service. $152 dinner bill and my husband still left her $30 tip. Last time we go there. Happy birthday to me

This is my must visit restaurant any time in ABay! Unfortunately it was a chilly Memorial Day…read moreweekend, so no outdoor patio seating. We sat at a table in the lounge area. Everything was spot on! Very attentive and friendly service. Pomegranate martini sweet and tart with a refreshing bite! Fresh hot bread with garlic butter that literally melts in your mouth! French onion soup is popular with my guest. Love the steak mason with Bernaise sauce and crab sprinkled on top! Just delicious! I'll be back next visit! The prime rib egg rolls are my favorite appetizer as well! I'll be ordering those next trip!

Very beautiful atmosphere and workers are very nice. It's a really good place to stop when on…read morevacation. I highly recommend :)

TL;DR/The Short Version: Cute little bistro in Perth, ON…read more We lucked out and they had lobster rolls on their menu when we were there. They were delicious. The Long Version: The hubster and I had lunch at the Rocky River Cafe and it was fantastic. They have their regular menu but then they also have a special menu that changes daily. We were thrilled to see lobster rolls on their special menu the day we went. It was $23.95 for a lobster roll, coleslaw and fries or a salad. I got mine with the salad and my husband got his with fries. The lobster roll was big, much bigger than at other places out east. The bun was like a hoagie rather than a hot dog bun. Bigger is always better! Lol. The lobster meat was plentiful and really tasty. I liked that they didn't mix the lobster meat with the mayo but rather slathered the bread with mayo and filled the sandwich with buttered lobster meat. It made it easier for me to remove some of the mayo, since I'm not a huge fan of mayo. The bun was soft and fresh. I had asked for the salad dressing on the side and the server even wrote it down because she said "oh I have to write that down." Despite all this, the salad came dressed :( It was a bit overdressed for my liking, but not excessively so, and we were hungry, so I just ate it. It was a spring mix, a slice of cucumber (it was cut on the oblique, so not as stingy as it sounds), a ring of red pepper and a few grape tomatoes cut into quarters. The dressing was an herb vinaigrette. My husband's fries were delicious. I sort of regretted not getting fries, haha. The coleslaw was mayo based and had cabbage and carrots. It did not have much seasoning to it. I did not enjoy it and gave most of it to my husband. My husband also had a coffee after the meal ($3.25). Service was pleasant. We chose to sit in the little front room which just had 3 tables in it, so it's a bit secluded and quieter. The main dining room is bigger and more open. We enjoyed being in the small room but it was a bit cold in there. I don't think the insulation is good (it was freezing outside). Washrooms are upstairs and were also very cold. Although oddly the landing before the washrooms was very warm. There was no hot water in the washrooms. Only ice cold water to wash hands. Yikes. Despite the cold washrooms and cold dining area at the front of the restaurant, and my overdressed salad, I still really enjoyed my meal and would return. Street parking or paid parking lot parking only, but street parking is free for 2 hours and lot parking is free on weekends. Review #38 (2025)

I made a reservation for a friend and I for late this afternoon. We arrived on time, were seated…read moreand given menus by the hostess. Then we waited, and waited and waited. No one came to tell us about the specials or to take our orders. After waiting 20 minutes, we left. Needless to say, we won't be in a hurry to return.

Very old school place with a vintage style dining experience. Red table clothes and the traditional…read moreglass salad plates and decor on the walls really reminded me of great seafood restaurants in the 90s. This place is huge and they have a lot of food to choose from. The specials were all really good, I got a seasonal special perfect for the late summer/ early fall time of year. It was a shrimp risotto with corn and pumpkin seeds. I wasn't sure how it would go together when I ordered it but I trusted the chef and I wasn't disappointed! Our waitress was super nice as well and accommodating the whole night. Definitely recommend if your vacationing in Clayton or the thousand islands region!

This is always an excellent place to done. Chef Mike carefully designs the food menu every year,…read morebased on his European travels. The Staff are always courteous & hospitable. The Clipper Inn is also involved annually in various Charities or Fundraisers. People come from near & far to just experience a night at the Clipper Restaurant & the Clipper Inn.

Eclectic older building with fresh paint and clean interior. Ample parking with spacious outside…read morecourtyard. Friendly staff, hospitable with a small town charm. Some gluten free options available. Plan to spend a few hundred when you eat a the various courses. Yum!

Outstanding food and drink. Very popular among locals. The classic feel of fine dining.read more

First time and not désappointés. This a nice restaurant, with perfect ambiance. Service was…read moreexcellent and food was perfect.

Rounding up from a 3.5. My husband picked up some schnitzel on the way home, so I only tried it…read moreover an hour later. Because it was in the cardboard container for so long, by the time my husband got home the container was kind of damp from the heat and moisture, and some of the sauerkraut stuck to the bottom. I originally just wanted the wiener schnitzel, though they use pork cutlet instead of the traditional veal specifically for wiener schnitzel. I decided to go with the mushroom schnitzel instead, since it seemed popular. I asked for the mushroom sauce on the side instead of on top because I didn't want the schnitzel to be soggy after travelling. It had been awhile since I had spaetzle, so I got that and braised cabbage instead of the standard potatoes and gravy and steamed veggies it came with. My husband got me a large schnitzel, which I'm glad he did because it was quite thin and the large was a good size. I was hesitant to reheat it because it was so thin and I didn't want to overcook it. I was also super hungry (I didn't eat lunch beforehand to save the room) and didn't want to wait. The schnitzel was good with the slice of lemon as well as the mushroom sauce. The creamy mushroom sauce tasted like Campbell's condensed mushroom soup with some mushrooms added, but that's actually one of my favourite canned soups so I can't complain. The only downside was that it was cold and thickened in the containers, so I probably should've reheated the sauce. The spatzle seemed a bit overcooked because it was a bit gummy. I was surprised to find it had the same mushroom sauce on top of it. It was ok, but it would've been better with just butter, and probably would've been a much better texture if I had it freshly made. There was plenty of braised red cabbage. It wasn't too sour and surprisingly sweeter than I expected, but good and hearty. This definitely would've been better in a non-cardboard container, but more environmentally friendly, I guess. My husband got the large Cordon Bleu schnitzel that was stuffed with black forest ham and cheese, whipped potatoes with gravy, and steamed broccoli and carrots. I tried the schnitzel and while good, I still liked mine better with the sauce on top. The potatoes were pretty good, very smooth with a dark gravy, but not sure if they were homemade. Overall good, filling meal. Would love to go there and eat-in someday so that the food is still hot and fresh!

This place used to be the absolute best tasting Chinese food. Their hours do not accommodate anyone…read moretraveling closing early on Sunsays 630pm told after a phone call at 530 to see if they are open (hours are sparatic) and told that they wouldn't be able to make us any food. Lost our business after 20 years and probably this is because the original owners Matthew and Connie sold to a young family that has know idea on how to run a successful restaurant.

Went there New Year's Eve... the food was good. The waitress was extremely pleasant and helpful…read more They are extremely busy New Year's Eve but our food came to our table quickly and fresh made.

Staff very friendly. Fish & chips hot and fresh and the beer…read morewas ice cold. We wish we could stay longer to have breakfast there.

We were all hyped up to try out their breakfast...we got there and the parking lot was empty. Too…read morebad. this place was closed, 8:15am on a july tuesday morning

Amazing!!! We made a reservation (learned our lesson the last time) as it is always so busy…read morethere.... and for good reason! the food was incredible, service was amazing, and i love how bright the restaurant is! My partner and I shared a bowl of the clam chowder and it was spectacular. Almost wish I had gotten my own bowl, haha. We also got the PEI muscles in the garlic white wine sauce and the shellfest special seafood paella. The muscles were amazing and the calamari on top of the paella were delectable.

If you enjoy fresh seafood, this restaurant is worth a try. The lobster meat is tender and plump,…read morethe fish is crispy on the outside and tender on the inside, and the accompanying fries are also very crispy. The quality of the ingredients is clearly carefully controlled, and you can taste the natural freshness of the seafood in every dish. Overall, a very satisfying experience.