We live local and get takeaway regularly, consistently good and chips are great and not oily. All…read morecooked in front of you. Can definitely recommend.

Old salty's is a family favourite since I was a child. They do great chips a minimum serve $3 is…read morevery generous.

Red Galanga Asian Cuisine is a restaurant just off Oxford Street in Bulimba. It's just up from…read moreOxford 152 on Wambool Street and is open for lunch and dinner, 7 days a week. Although it calls itself Asian Cuisine, it's predominantly Thai cuisine - however there are a few dishes of other cuisines, like GadoGado (Indonesian), Chicken and corn soup (Chinese), Takoyaki (Japanese) and Teriyaki (Japanese). The menu is really quite extensive, and there is a long Specials menu with some fantastic dishes. Some of the highlights of the Specials menu is the Salmon Lover (grilled salmon in thick red curry sauce with crispy basil), Red Galanga Fish (deep fried fish with ginger and vegetables) and Spicy Duck Adventure (spicy stir fried roasted duck with chilli, garlic, basil and vegetables) The Red Duck Curry is really delicious with lots of fruit in it - it's strange how fruit like lychee, tomato and grape go so well with red curry and duck. There's also a Thai favourite on the dessert menu, Black sticky rice with coconut milk! YUM! Red Galanga also has lunch specials - Take away for $10.50 and Dine-in for $12.50 and a choice of stir-fry, curry and noodles. An extra $2 for 2 pieces of entree - spring roll, curry puff, fish cake or golden parcel.

When my partner and I are stuck with the prospect of getting take out due to a ridiculous schedule…read more- perhaps forgetting to do a supermarket shop or arriving home to realise the key ingredient to our planned dinner is out of date - we generally begin DREADING the many quick but fat loaded take out options around us. It was on one of these nights we decided to try out a new Asian restaurant - Red Galanga. This was actually well over a year ago, around the time they changed the name from 'Red Ginger' to something a little more exotic. We were immediately drawn to the Salmon Lover - a thick cut of salmon that is juicy and always perfectly cooked, served with an assortment of delicious Asian vegetables with a mild creamy red curry sauce. The vegetables are particularly great in this fresh and filling meal, as they are served beautifully crunchy and always bright and fresh in colour. No sogginess here! We were also enamored by the Crispy Duck - succulent pieces of flavoursome and LEAN duck with of course a fittingly crispy skin, sliced atop a bed of more crispy vegetables, served with a thick teriyaki sauce to drizzle over. We generally order 'enough rice for two' and enjoy layering the two dishes atop a bed of rice. They taste surprisingly tasty mixed together, and I have been known to save the left over dregs of Salmon Lover sauce to enjoy with fresh rice the next morning. :3 There has not been a time we have ordered from this place and not ordered our 'usual'. I know we should broaden our horizons and sample the other delights on offer, but these dishes are just SO GOOD! Something to note - wether we are picking up take away or are sitting in enjoying the ambiance of the simple but elegant and clean restaurant area, the food has always been presented with the same level of skill and care. Staff are always very friendly and accommodating, and the food is generally prepared very quickly (around 20 minutes from ordering). This is an absolute gem of a restaurant, and I encourage you to try it out for yourself.

This bar was pretty cool, but then again that seems to be expected down this end of Brisbane, which…read moreis certainly quite hip and happening at times. Mind you this place is quite dark, and rather small, but it is also quite atmospheric, and the service pretty prompt as well. Though it does get a bit crowded at times, it is still quite a nice place to chill for a couple of drinks. Oh, and there are some nice beers on tap as well.

My friend invited me out to the opening weekend of Bosc and I would have to say it's a great little…read moreaddition to West End. It's a few blocks off of the main Vulture and Boundary intersection and placed right at the corner. You have to look for it to be able to find it. They offer you specialty gin cocktails, fine wine, and locally crafted beers that change monthly. They call it a 'Tap Takeover' and bring in more unique craft beers. I think it's a pretty cool idea especially for the beer experts out there. I'm a big gin fan and tried their Sweet Disposition that had gin, lime juice, mint leaves, and rosemary syrup. It tasted pretty limey which I love and as you kept drinking, the gin started to reveal itself even more. I liked it but it was pretty pricey. My friends ordered the Apple and Ginger Hills Cider. They liked it but didn't love it. My friends mixed the apple and ginger cider with vodka and was very pleased! It was fun to see such a creative menu and even my friend who orders beer often- didn't recognize the beers on tap and just asked the bartender for a recommendation. For opening weekend, the came by and served us an array for small bites that were pretty darn delicious. I loved the mini meat pies, coconut shrimp, and cheese platter! The cheese platter was most excellent and I would probably order it next time I came. The vegetarian fried egg rolls were OK. As the evening went on, more and more came in and it's a perfect addition to West End that offers some unique items. I really like how the beers will change and makes me want to come back next month to see what they offer. So glad we tried out a new place in West End!

This is my favourite for Chinese food in Wynnum and worth a visit if you want good food at a good…read moreprice. It ain't the Ritz, in fact the decor is a little tired in that cute and cheesy Chinese restaurant way, but the dishes are served steaming hot and fragrant and are generous in size. The staff are friendly and were good enough to hurry our order through for us recently when we had to get to a show on time. The Duck and Plum Sauce was great, and so was the Fried Tasmanian Scallop and the Mongolian Lamb - even the humble Sweet 'n Sour Pork was delish and more light and crispy that oily and soggy (hooray). We BYO wine and my partner usually buys a beer or two, and I'm pretty sure they only serve beer, wine and softdrinks. If you're going with a few people, book early to get one of the big round tables and spin that lazy susan to try as many dishes as you can.

I do not have Chinese all that often, I find the food at a lot of places does not taste all that…read morefresh or sometimes I opt for Indian instead. Wynnum Garden Chinese is really good though. I prefer to get takeaway as the interior is a little dull. The food is really god though and the lamb, pork and chicken dishes come in a great variety of sauces and dressings.

Pan Thai Restaurant is located within the Camp Hills Bowls Club. Warning bells may start ringing at…read morethis point, but don't be turned off. The location is actually a huge selling point. The Bowls Club has incredible views of the city and all the facilities on offer make for a wonderful night out. First things first, the Thai food is amazing. I like my Thai HOT and the staff almost always get it right. My partner is very picky with ingredients and they always go out of their way to please. The dining area overlooks the bowling greens and children are free to go outside and run around. The area is well lit and you can relax and enjoy yourself, while the kiddies go crazy. The food is well priced and comes in large portions. My partner and I share an appetizer and a mains and come away completely satisfied. After dinner you can proceed into the Bowls Club itself. They offer a full bar, pool table and a nice relaxed atmosphere. The Club has it's busy nights, but generally it is nice and quiet. The decor is super retro. I don't think there have been any renovation work here since the mid-70s. I love the Club for this alone. The staff in both the restaurant and bar are friendly and really look after you. I can't recommend this place enough.

Red Duck Curry and the crispy basil prawn are delicious. The Staff are friendly and the place is…read morevery popular with the locals.

Lovely spaghetti here, friendly staff and easy to get served. Coffee is great an this place is…read moreworth walking into Lutwyche shopping centre to get to. Lunch easy and tasty and inexpensive. Give it a try

Don't be fooled by location in skanky Lutwyche Centro. This is fine coffee - love that the local…read moreItalian (and Greek) retirees congregate here! Does good simple breakfasts. Never done lunch there but they have real deal pasta. Great for lunch or coffee, as long as atmosphere doesn't matter!!!!

Great Woodfired Pizza! After stumbling across this local…read moreCarina restaurant by accident, we came here for an early dinner on a rainy Monday night. My husband and I shared a Capricciosa pizza with a delicious thin base and excellent quality toppings, bug risotto and a house salad. We enjoyed every item we ordered. The food came out quickly, the staff were attentive and friendly, and the prices were quite reasonable!

With a great range of burgers this is a great choice for a quick, inexpensive burger however the…read morestaff are quite off putting with a very uninterested demeanour. I disliked that the display buns looked old and dull and unlike other stores the different chip seasoning options weren't available to view so you had to guess which you might like. Also unlike other stores, the burgers didn't come with the cardboard holder which was disappointing as it is an unique Burger Edge feature. The burgers tasted good however my chips had barely any seasoning and along with the lacklustre service, this store doesn't do the brand any justice.

Gah! Rant imminent! Went here to pick up some food with my mum for my boyfriend and one staff…read moremember was so rude! Rolling her eyes multiple times! And shaking her head at my mum in clear view when my mum was asking what was in one of the burgers. Never before in my life have I seen this. She is lucky there is a barrier or I would be in the tank right now.