Kobushi is a cute little sushi restaurant with a French twist. When I say little, I mean two tables that seat between 3 and 4 people, and 2 seats at the bar (although there are some items on the bar that make it seem as though people don't generally dine there). The restaurant is owned and seemed to be completely run by a very nice woman named Najette (I may have spelled that incorrect). She was born in Avignon, but learned to make sushi in Marseille. She mentioned she will be traveling to Japan in October to learn even more (not sure if that will impact the restaurant being open). While we were there, she took the orders, made the food, and did the dishes - all with a smile and warmness about her!
To start, we had a lovely rose wine (for just 16 euro) and miso soup. The miso was a very generous portion. We were brought a sample of torched salmon nigiri which was quite tasty.
For dinner, my husband and I ordered Plateau France - Japon. This came with 5 different rolls, most with a French twist, such as foie gras! This combo also came with a traditional California roll for the less adventurous foodie. While I wouldn't say this was the best sushi I've ever tasted, I certainly appreciated the creativity behind the menu.
The ambiance in Kobushi is very hip and modern, as well as romantic. There is some cool track lighting, and soft music playing as well. If you are looking to venture off the standard French menus, and a fan of sushi I would definitely recommend Kobushi. Since it is so small I would definitely call ahead for a reservation. read more