Purchased saved ice from this truck while at an outdoor festival. Especially for festival pricing,…read more$6.00 was a decent price. There were 16 flavors to choose from, plus 3 sugar free flavors. Ice was packed in the bottom and fluffy on top. It was a hot day, and ice remained until the end. Along with shaved ice there are ice cream truck style ice cream bars, nachos, hotdog and tostadas. They also had a variety of drinks. At this festival they did have beer.

Frostbite was delicious and refreshing iba hot evening time , delicious huge amounts of delicious…read morehydrating fruits and snow cones

Wholesale ice cream. It can seem pricey but if you compare it to the grocery stores price and…read morequantity, you get your moneys worth. They have early hours. If I remember they close at 2 and even earlier on saturdays. They sell cookies and candy as well. You pay for the ice cream inside and then take your receipt to the gate outside and they fill your ice cream order. I'm coming here all the time.

The selection of ice cream and candy provided is overwhelming! They have a gummy ice cream that is…read moredelicious.

Copper Square Kitchen catered our elegant wedding at the Heard Museum in Phoenix. I know that it's…read morerare for brides to remember the food at their wedding, but I won't forget it! Many of our guests made a point to tell us how fantastic the food was. They were flexible in terms of menu style, setup, and they even let us bring in our own dessert from other vendors. Pretty cool to have a potato bar at your wedding :) Their team is incredibly professional, and bring the highest quality of service, which as everyone know is very tough to do right now. You won't be disappointed when you choose Copper Square! Once we get photos, I'll make sure to add them so you can see all the great food.

A few weeks after our wedding and we are still getting rave reviews on not only the food, but the…read moreservice provided by Copper Square Kitchen. We tasted with Copper Square and one other caterer, and there was no comparison, and the other caterer's food gave me such a belly ache! If you want a simple chicken or beef choice, you can pretty much go to anyone (although I'm sure Copper Square rocks this out too) but if you want a truly unique meal that your guests will be talking about weeks later, go with these guys. At our tasting they really pulled out all the stops. Griselda (the Catering Manager I think is her title) is just so warm and accommodating and I felt like whatever we asked for, she would make it happen. Susie, the Head Server is also the bomb. She made me feel like a princess not only at the tasting but on the big day. First the service - on my wedding night every time I turned around my champagne was topped off and my drink was filled. Susie even placed a plate of food at my seat, knowing that I would be rushed saying hello to everyone (she was right!). Many of our guests commented on the high level of services from both the servers and bar staff - and the stiff pours were much appreciated by our guests (we provided the liquor which was a huge cost saver). Griselda was also there to make sure the night was a success. I also want to mention that we used the Hyatt Downtown Phoenix(Copper Square is part of Hyatt) as our hotel of choice for our guests and they were beyond thrilled with the service, location, and rooms in the hotel too. We received a complimentary wedding night room as part of our package, and Griselda gave us an amazing room for our first night as a married couple! We plan to come back to Hyatt to celebrate our anniversary in the future. On to the food ... like I mentioned, we did not want the "chipper chicken" nor the "vale" (OK if you haven't seen Father of the Bride that makes no sense). We wanted a unique variety of flavors that would please all of our guests. We really wanted food stations to remove the wedding stuffiness. I have to tell you that the presentation of the food stations by Copper Square is the coolest I have seen at any event. They use really cool tables and unique set ups to make the food look appealing, which trust me it does pretty well on its own. So here is what we selected: We had the Dippin Station at cocktail hour, which I pretty much missed, all though I did pound a few bread cubes dipped in Spinach Dip while lining up for the reception, and it was really good! The Sonoran Street Tacos: Tacos for wedding food? Yes please! Our guests freaking loved it! They served chicken, carne asada, and pork carnitas tacos with warm shells and the most amazing homemade salsas and guac for toppings. They were all delish, as I learned at the tasting. Mid way through wedding planning I made a personal decision to stop eating meat, poultry, and pork. Griselda immediately offered to check with the chef on subbing shrimp tacos which I thought was really sweet, but I stayed with the original 3 choices. Sushi Station: So we originally were going to do the Bisbee mini Kobe burgers, which were amazing at the tasting. They were a casualty of my newfound pescatarianism, because, I should get to eat at my own wedding right? And we were originally serving a lot of red meat. I was glad I switched it to Sushi, which anyplace else would have been risky, but it was SO GOOD and gave our guests another variety of flavor to experience. The presentation was awesome and the fish was so fresh and just the right amount of heat. Roasted Beef Tenderloin w/Cheddar Mashed: This was for my meat eating Chicago family. Again, it was so good when I had it at the tasting, and the guests said that it was so juicy and tender - one actually said it was the best meat he had ever had! I enjoyed a heaping pile of the mashed potatoes, and I'm pretty sure that they serve those in heaven. Mac'n'Cheese bar: Presentation wise, this was the only slight miss by Copper Square (nobody's perfect) because I had requested they be served in Martini glasses, and put on my menus "Mac'n'Cheese Martini Bar" so the guests were probably wondering where the martinis were because they just had small plates, but no biggie. The cheese sauce was soooooooo good and I loved that there was also a vegan option of soy cheese and eggless noodles for the few vegans in the house. They offered chorizo, bacon, veggies, etc.. as toppings and this was the hit of the night! All in all, a HUGE thank you to Copper Square and the entire team. I couldn't believe how they basically threw down a kitchen in the side alley and everything turned out 5 star A+++++. Griselda was an absolute doll and I hope we stay in touch, and we will see you all when we hit up the Hyatt for our anniversary (unless of course we can afford to go to Tahiti where we went for our honeymoon, yeah, prob not gonna happen!)

I always stop into these water & ice stores and I will have to say this is probably the best one I…read morehave been in. They have so many options and choices of ice cream as well as icees and as for the staff they were all so nice and helpful. Keep up the great 5 star service.

Amazing place to get ice cream specifically Superman ice cream!! . Everyone is always so friendly…read moretoo!

They were awesome! Very friendly, professional and great food! Very fresh and substantial! Would…read morehighly recommend them!

Early morning catering delivered fresh, on time, and absolutely delicious! Amazing bagels, great…read morepresentation, and excellent customer service. Everyone loved it -- highly recommend!

Attended this venue for a two-day Infectious Disease Training and absolutely loved it. Parking is…read moreeasy, the location is easy to find, the rooms are a little small, but they're beautiful and clean. Loved the food, loved the staff. I'd love it if all my conferences took place at this location!

When I learned that my work conference was to be held at the Black Canyon Conference Center I was…read morepretty excited. I had actually been to this location previously and forgot but my father had also been to this location recently and told me that he enjoyed the venue and the food. The establishment has been well maintained and the staff is extremely nice. The restrooms were constantly being restocked and cleaned. The location has plenty of conference rooms and meeting spaces which can be reserved. An extra super duper bonus: the food. There are at least three lines that conference patrons can go through and they are continually refilling the food. What I loved was that everything was clearly marked and underneath the food item it stated if it was vegetarian or vegan. Throughout the day they also put out snacks such as vegetables and ranch and other goodies. There is also a well stocked fridge with beverages which are available all day in addition to coffee and tea. One way to improve? Offer gluten free deserts.

Erica and her Flav Oh Truck were amazing this week! Record August temperatures with a smile on her…read moreface -she delivers! On time and happy! She does a great job. This is our second year using her for customer appreciation treats and we booked her again for next year. Use her for your next event! You will not be disappointed!

Oh my gosh I cannot even remember the last time I've had ice cream from an ice cream truck! This is…read moresuch a cute truck and hearing the music just brought back memories of my childhood. I was very fortunate to discover this cool ice cream truck at an event. The very sweet young lady (I didn't get her name unfortunately) was so cheerful and friendly! They have all kinds of ice cream bars, sandwiches, popsicles and snow cones for all ages ranging from $3- $4 which is a great price. The variety was great and I can't imagine anyone not loving it. I chose the Blue Bunny chips galore ice cream sandwich. I was busy eating it and forgot to take a picture of it but man it was yummy and perfect for a hot day. This would be such a fantastic idea for a party! Customer service was top notch too. Really loved this ice cream truck.

Wow they have some amazing favors for their shaved ice. Being the child that I am I had to have…read morethe blue berry. My Husband had mango with green chile. The flavor comes alive in your mouth the second it hits your tongue. Okay I confess I am going back for a secon one. I want to try the root beer. What a great thing to do with the kids. They will be at the Salsa Featival on Sunday. Stop in and cool off with their mouth watering shaved ice.