Great food but it comes with an even greater price tag…read more Had the three course chefs menu and was wowed by all three courses. Even the bread and butter to start was amazing. They use Ramson leaves which was new to me grounded into an herb dust. The dust makes the butter extra savory. Husband had the steak and says the best ribeye of his life and he is Australian. Service is table service. Bilingual staff which was helpful. They were kid friendly as well and brought our 9yo niece a coloring book and color pencils. Ambiance is elegant, overlooking the Fjord.

We were enroute from Copenhagen to Aarhus and stopped in for a late lunch. Located at a picturesque…read moremarina, this gem was a welcomed respite for libation and food. First off, we arrived late, after 3, but were warmly welcomed. Our host took our menu order and within minutes, our lovely lunch arrived. I had a fresh fish plate and my man had a light beef dish. Everything tasted fresh and perfect. The setting is magical with water views. Inside, the decor is modern chic. I loved our lunch and have great memories of Remouladen.

The place looks little bit better then on pictures. The food is mediocre quality, and it seems they…read moretry to cheer up people who prefers quantity over quality. If you prefer really good and fresh sea food the go rather to difference place. The service was kind of strange. The waiter was funny, but I didnt get his sense of humor. Maybe it was due to his poorer english. It can than result to situations that you get something else than you ordered, or you pay different price then its written in the menu.

Neat restaurant with delicious fish and good service! We ate here several times. The only thing…read morethey could do to improve the experience is to keep to what tastes good and blends well in a dish, not serve f.e. additional chopped raw veggies just to make a bigger dish. regardless of how healthy they are, they don't fit, they don't get eaten and it's a waste of food IMO.

From the owner: Wir bieten friesische Küche zu fairen Preisen. Probieren Sie doch unseren leckeren Snirtjebraten,…read moreoder lassen Sie sich von fangfrischem Fisch begeistern. Auch für die kleinen Gäste ist gesorgt mit einer eigenen Kinderkarte.

Ich habe nur für einen Tag in dem Hotel übernachtet und dann dort allein zu Abend gegessen. Der…read moreangebotene Tisch hatte einen schönen Blick über die Nordsee zum Horizont. Ich habe den Seemannsteller mit drei Sorten gebratenem Fischfilet, Bratkartoffeln und Beilagensalat bestellt. Der Fisch war sehr frisch und perfekt zubereitet, die Bratkartoffeln knusprig und nicht überkocht. Der Salat war etwas langweilig zubereitet, das Dressing aber wiederum frisch. Ich würde empfehlen, ihn auf einem Teller anstatt der tiefen Schale zu servieren. Bei den Getränken gab es Flensburger Strand-Lager vom Fass, ein besonderes Premium-Bier, leicht nach Hefeweizen schmeckend. Um 19:00 war das Restaurant bis auf den letzten Tisch besetzt und die Bedienung auf drei Leute reduziert, die mit etwas Nervosität und Hektik versuchten, den "Laden" im Griff zu behalten, aber am Ende doch recht freundlich und zuvorkommend waren. Da ich nur einen Tag in Dagebüll war, konnte ich bedauerlicher die anderen Angebote auf der Karte nicht köstigen.