Food was again delicious. I have always had excellent meals at this restaurant. The Schnitzel is…read morealways perfectly cooked, not too dry not too undercooked. The bratkartofelin (fried potatoes) are a must try. Spätzle was excellent and you get large portions of everything. Beer is always good. I am on an alcohol free beer kick and they had Weiss beer NA that was fine. I highly recommend this restaurant for all travelers to Markdorf Germany. Be careful and check in advance as they are closed on either Monday or Tuesday.

This place is top notch, okay I have to admit the weather wasn't the best, so it wasn't that…read morecrowded outside, but the service was amazing and the view marvelous. Pretty sure this place is overrun once there is sun and great weather. The food has a little Asian touch which is so so good. I can just assume that every single dish is a dream come true. It's such a pity that my stomach is that small and I couldn't try everything. Not sure if you can reserve a table outside, I a sure it would be beneficial if you could and you would, it's for sure possible for inside seatings. Parking can be a little tricky if it's summer, sun and beer garden time but I guess there's always a way. An absolute recommendation from my side, thank me later.

Warning - Feed yourself before you arrive. Enjoy a glass of wine and the view…read more High above the Bodensee, the location and view are wonderful (as mentioned in many reviews), service was pleasant and attentive, the restaurant has a funky ambiance (largely encased in glass), and garden seating is classic and sweet. I wish I could stop here... However, of the four dishes we ordered only the creamy mushroom soup could be considered edible. The chicken breast was supposed to be served on a wide noodle but came on a standard boxed linguini with a tomato/coconut milk sauce. On top was a breast of chicken that did not have a single drop of juice left in the poor creature. Stringy, and bone dry due to being horribly overcooked, it should havbeen taken out of the oven the day before. My wife and mother in law both ordered moussaka, but neither ate more than 1/4 of the large dish. Again, there was not a drop of juice left in the over-baked, over-seasoned (largely cumin) concoction. You will find many locals here, but it appeared to us they were there for the bar and not the kitchen. Possibly the chef took the Sunday off.