Somehow they've kept this on the tolerable side of cheesy. This is an authentic, old fashioned, rustic restaurant.
Unfortunately for us we were seated (with reservations) at the table nearest the flaming fire grill on one of the hottest days of the summer. Still it was cool to see how they smoke the sausages above the fire and cook the meat.
We had fast service even with every table full. Good, hearty food at reasonable prices. We would go again, especially in cooler weather. read more