This place used to be a Sushi Train branded restaurant, and most of the dishes stayed the same when they moved away from the franchise.
It's a great place even for people who are not big on all the raw fish sushi, because they have a very big variety of the more westernised rolls, with ingredients like cream cheese and chicken.
They have all the usual standard traditional plates as well, like salmon or tuna nigiri, but not a wide range of other fish.
My favourites are:
Dragon roll - cream cheese, cucumber and eel
Salmon and onion - avocado, raw salmon and onion with mayonnaise
King of salmon (my absolute favourite) - marinated salmon with salmon roe, onion and mayonnaise and served with a lime
You can also order other non sushi items from the menu. We often get tempura king prawns, which are really delicious!
This place is not the cheapest sushi train in the area, but it's my favourite when I feel like spending a bit more.
You might want to avoid peak times unless you don't mind waiting - there is often a queue, even to sit at tables not on the train. read more