We stopped by this restaurant because it seemed popular based on some Trip Advisor reviews. The…read morerestaurant opened at 1130am and it filled up quickly. Hubby ordered the spicy sausage and I got the hamburger with frites. There was a salad buffet with fresh plums which I thoroughly enjoyed - the plums tasted similar to the ones in America but they were shaped and colored differently. I had about 4 in total, they were so refreshing. I didn't love my hamburger and stopped eating it because it was dry, overcooked and not very tasty, so that's another reason why I ate so many plums. We met a very nice gentlemen at the table next to us named Sven Svensson who proceeded to point out the mayor of the city sitting across the restaurant. He also shared some fun facts about Vaxjo which we enjoyed immensely.

What strikes me the most walking into Sjörök Fisk & Vin ("Seasmoke Fish & Wine" in English) is the…read moreatmosphere. It feels like a small neighborhood gem that emphasizes the particular marine lifestyle. It's modern yet warm and inviting, contemporary design yet personal. The white tiled open kitchen and bar is set in perfect contrast to the dining area that has that good balance of number of tables. I often find that many restaurants have too many tables for their capacity, but this felt just right. The dining area overlooks the harbour through large floor to ceiling windows, and even though it's late winter/early spring, this particular evening overlooking the harbour covered in thick mist was somewhat haunting and absolutely gorgeous. I began my meal with a lobster soup served with scallop dumplings, acidified papaya, and squid mayo. To this the recommended wine Walnut Block Collectables, a Marlborough from New Zealand. The combination of the food and wine absolutely floored me. The soup was rich and salty with so much ocean flavor, together with the tender and soft dumplings and the slightly sweet wine was an absolute homerun! For main I had a white wine poached turbot served with fried dark rye bread, acidified schallots, kale, and Brandade (a specific type of potato mixture). In the glass was a Chardonnay, Bourgogne Couvent des Jacobins, from 2015. Sometimes, a Chardonnay can be a bit too sweet and oily on the palate, but this was more acidic without the oily component and a great pairing with the quite meaty and rich turbot. It was another great dish and truly tasty, though it didn't blow my mind like the starter dish had done. For dessert I opted for a white chocolate mousse with lemon sorbet accompanied by a caffe latte that rounded of the meal quite nicely. All in all, I must say that this place impressed me. From the beautiful decor and dining area, attentive and friendly staff (actually, our waiter was extraordinary!), great quality of food with excellent wine pairings, this place is an absolute winner in my book. Also, I'm rarely able to stay away from meat when going to a restaurant, but when a place is specifically oriented towards fish and practically situated on the water, one has to throw food caution to the wind and I'm glad I did; because this place is all about fish, and they definitely treat the produce like the gem it is. So to quote the author Douglas Adams: So long, and thanks for all the fish!

Came here twice this week during my visit to my hometown, Karlskrona, and was amazed at how good…read morethis restaurant is, especially for seafood. Had the turbot on one occasion and the "plateau" shellfish medley on the second occasion. Both featured very fresh and well prepared seafood, excellent wine, and good service. Dessert, a creme brûlée was also very tasty. The rest of my extended family also really enjoyed their meals. Highly recommended when in my hometown.

A very nice cafe with large sandwiches and salads. One of the best cafes in Ronneby. The service…read morewas very pleasant and helpful.

What could you say but being pleasantly surprised to find this super great Indian restaurant in the…read moresmall place called Ronneby. We had a late lunch, menu is large, prices are ok, service friendly and food is great!! So nothing to complain! Go there and get stuffed!!

Extremt god mat!!!! Liten lokal och högst ordinär dryckeslista...men allt vägs upp av maten!read more

This is my favorite place to eat in Kristianstad. The food is consistently delicious and the…read moreservice is wonderful as well. I'm an American living in Sweden and Swedish restaurant culture has taken a bit of getting used to (for example, in most restaurants your server doesn't bring you the check, you get up and ask to pay at the bar) but the servers at Bar B Ko have all been friendly and attentive. I highly recommend the Iberico, the Entrecote and the Ribs. I've loved everything I've tried here -- well worth the price! Detta är min favorit plats att äta i Kristianstad. Maten är genomgående god och tjänsten är underbart bra. Jag är en amerikan som bor i Sverige och svenska restaurangkulturen har tagit lite tid att vänja sig (till exempel i de flesta restauranger servern inte ge dig kontrollen, du få upp och be att få betala i baren) men servrar på Bar B Ko har alla varit vänliga och tillmötesgående. Jag rekommenderar starkt Iberico, Entrecôte och revbenen. Jag har älskat allt jag har provat här - väl värt priset!

Bra mat men servicen lämnar mycket att önska. Varit där två gånger. Andra gången gick vi utan att…read moreäta efter att ha väntat i 15 minuter och sedan få menyerna oss tillslängda.