This is one or my favorite places to eat Doner and Doner plate (Teller) ever! It's clean, not…read moreexpansive and the guys who work there are really nice! I also love the vegetarian Pizza Sedo and the different Pide types. Nothing to complain, can really recommend it to anyone who wants good, fast and tasty food for little money :)

Tasty Döner in Heidelberg! I had almost all of the different kinds of Döner that are offered here,…read moresave for the pide. For me, the specialty of Charisma is their spicy sauce which they add after they ask you whether you want it. In one instance, I had it added to my Döner even without being asked - one of my co-workers said that they had that happen to them, too. So if you don't like spicy, it's better to mention that specifically. Anyways, good Döner that I can fully recommend!

Gotta love this place. Just the right vibe where the staff is comfortable and made me feel right at…read morehome. Great German and Italian bar food. Excellent prices. All food seems to be made fresh. This is the kind of spot one could get stuck at hanging out at for hours and hours and forget the time. They have indoor and outdoor seating. Great place to be social!

This was one of the first places I was introduced to when studying in Germany. It has a very cozy…read moreatmosphere. To me it was the sort of place that once you were done with your food you'd still want to linger a while. The schnitzel with fries was always my favorite, and I seem to recall that it was reasonably priced. For gourmet food and upscale ambiance, you'd want to go elsewhere. But if you want some place that has sort of that neighborhood feel (although it's basically in downtown Mannheim), I can recommend Zentrale.

Benjamin's has the best ribs and spicy chicken wings in Mannheim. Check out the 'all-you-can' eat…read morespecials. You will always find a warm and friendly American smile from the staff. My husband surprised me with takeout from Benjamin's on Thanksgiving day 2008. I was a bit reluctant to taste American-style food from a German restaurant but much to my amazement it was quite delicious. That really hit the nail on the head with the stuffing - it was delicious. I was only missing the mac 'n cheese, maybe next year they'll surprise me with it.

I must say the burger and fries were better than most places I have visited in the states…read more They know how to make good American food.

This restaurant had reasonably priced steaks that is Argentina flavor inspired. On the menu, there…read morewere different types of steaks, fajitas, and American appetizers. I ordered the smallest ribeye steak with baked potato, pepsi-cola light, crepe argentina and coffee. The steak was cooked perfect "medium", but the steak did not have much flavor (being that it's Argentine steakhouse). After adding some crushed black pepper and salt from the table, it tasted much better. The meat was tender but had a bit too much fat on it, so I had to constantly cut pieces around it. Dessert was good but not memorable.

This was mentioned in one or two of the other reviews I had read but we had to give the place a go…read more So many colleagues had put this on their "Great Steak" list in Mannheim. For my money, Maredo could be better average. Steaks were cooked to the right temperatures, even after we performed the linguistic gymnastics to accurately described what we wanted. The was a nice selection of side dishes and these were also at least average. The cuts of meat were plentiful and had a good balance of meat vs. fat even though they were not aged. Where Maredo disappoints is seasoning heir meat. I couldn't even detect as much as a pinch of kosher salt nor a single grinder twist of pepper. Just nothing to make the meat "pop". The other let down for me was dessert. I had been in Germany for two weeks and this was my last dinner before coming home. This was the first time I saw apple strudel on a menu so decided to go for it. What I received was something soggy and doughy that tasted and felt like it was fresh out of a microwave. Two bites and I was done, left the rest on the plate. If the chef decides to make a stop in the spices aisle of the local market and pick up some basis spices and they manage to get some fresh strudel, I could see the stars just flowing in. It would be worth at least one more from this reviewer.