Fabulous. The food so very fresh and plentiful servings. We had so many delicious dishes. The…read moretiny little seas snails in tomato sauce, the delicious fish, shrimp, and other dishes. Could not finish it. The service was top notch. Outstanding. I will be back!

I came here with a group of friends from Rome and thought this place was great! Our waiter,…read moreMichael, was very accommodating and suggested different dishes for me (I don't eat fish). He spoke perfect English too. The fish dishes were superb according to my friends - a great experience that I would recommend to anyone in the area!

The food was outstanding, as was the service. A cozy little…read moreplace tucked down a narrow street, you could call it a hole in the wall, but it actually is quite spacious. The waitstaff kindly advised us to wait so we had more space, and had very good suggestions for our meal. The food itself was delicious, and came in surprisingly large portions. I wasn't able to finish. A true gem tucked away in Rome.

Very good, tasty pasta. The workers there are busting their butts, and I appreciated it. The…read moreambiance is like a typical Italian restaurant. Tables are pretty close together, but the food is well worth it.

Our Vatican tour guide recommended this spot to us so Lisa and I were on the hunt. Upon arrival we…read morewere graciously greeted and taken to our seats right away. Our kind waiter bright over water, bread and breadsticks. No olive oil, no butter just dry. For our lunch I decided on the cacio e Pepe and Lisa opted for the ragú. Both were delicious. For dessert we were told the owners mom made lemon cake so that was a no brainer. It was fabulous and paired well with espresso. Our waiter also brought us Amaro. It's a licorice like liqueur enjoyed as a digestif. Definitely an acquired taste that reminded me of Aguardiente. Overall the service and staff were exceptional and I would return if ever in a Vatican City again.

At the recommendation of our Vatican tour guide, we visited for an impromptu lunch on a Friday…read moreafternoon. Lorrisa ordered the cacio e Pepe and I ordered the Spaghetti all' amatriciana. We were both satisfied with our selections. Our meals started with bread service, both fresh bread and packaged breadsticks. We didn't receive any olive oil which might be the norm in Italy. For dessert, we opted for a slice of their featured lemon torta. It was enjoyable and we paired it with espresso. Finally, our server offered us a popular digestivi - Amaro. It reminded me of Jägermeister and I wasn't a fan. But I appreciated the hospitality and kindness of his gesture. In summary, we left content and with full bellies. Our server did a great job and the manager or owner acknowledged us and seemed to appreciate our business. All in all, this lunch was a positive experience.

A short walk from our hotel, Mama Shelter Roma and a 10-15 minute walk from the Vatican lies a…read morebakery. They have a few cases with various pastries from cannolis to stuffed croissants. They also have coffee and soft drinks. Staff aren't too warm, but are prompt and make sure your order is fulfilled. Prices aren't bad either. The store is decorated and extremely clean. There is also plenty of seating. Overall, the trip here is worth every penny.

Everything was delicious! Had the smoked salmon pizza, connolino, aragostino and tiramisu.read more

From the owner: Il Panificio Di Filippo sforna ogni giorno pane e pizza prodotte con impasto lavorato a mano con il…read morelievito madre. Inoltre presenta un ampio reparto pasticceria, con la possibilità di personalizzare torte e semifreddi. La gastronomia offre una selezione dei migliori prodotti tipici locali, tra i quali vini, salumi e formaggi. All'interno del locale sia a pranzo che a cena è disponibile il servizio tavola calda con menu preparati quotidianamente da una chef in base alle offerte del mercato, e a partire dalle 17 viene allestito un ricco aperitivo a buffet. Infine il Panificio fa servizio catering e banqueting in tutta la città di Roma.

This place had the best pasta I had in my 2 weeks in Italy. The Carbanara with bacon and egg was…read moreincredible and melted in my mouth. The service was great and personal. I went in hoping for pizza but they weren't serving it so I went with the pasta and man was it better than the piazza I was expecting. 1000 percent recommend.

This is a local family owned restaurant with both indoor and alfresco dining. The food is…read moreabsolutely wonderful and don't miss ordering Cacio E Pepe as they make it right in a wheel of pecorino. It was so good we went back every night. We were in Rome and what's more we notice several locals that ate there multiple times.

The food was quite good and the prices on the menu were very reasonable. The owner/manager…read moresuggested a fried vegetable sampler for 4 that was delicious! He also recommended strawberries after the meal. The strawberries were also good, but we were charged 20 Euros for them, which seemed unreasonable and left us feeling as if he taken advantage of us...