Best wine list on the island they also source the best cheese and meats. You can't go wrong for a…read moresnack or dinner

We had a fantastic meal at this cozy spot in the center of the old town on a night that was…read morestrangely quiet in the restaurant. The 80-seat hotspot is normally super busy but on the first official day of fall the day after a wicked thunderstorm things were quiet. On top of the superb food, our delightful and efficient server, Kevin, made the night all the more memorable. We started with a ravioli with langoustine which gave a hint of their bias toward seafood on the menu. In fact after we were seated, they presented the days fresh catch on a large cork platter for our review. As tempting as those options were, after several days of seafood on our travels we opted for the fillet of beef charolais (a famous French breed of steer). We both got the beef which was served perfectly and accompanied with a riot of fresh vegetables. Kevin helped us pick a local red wine that was the perfect pairing. He also recommended the "orange crunchy" -a thin rolled cookie shell topped with pineapple and an orange cream that was a nice treat. Reservations are a must and can be easily made online via their website. Highly recommended.

This place was one the best places that we ate at in Corsica during our 10 day trip in the area. It…read morewas so good that it warranted two visits with different groups of people. We even had the some of same dishes during the second visit because they were so memorable the first time. This place is located in a cool old building in Old Town. The waitstaff is super friendly and even remembered us from the first visit. The Artichoke with Pancetta is to die for, and yes I had it on both visits as my starter. As for the mains, my first visit, I had the Clam and Langostine Linguine and during the second visit, I shared two starters with my sister as our main - the Lobster Ravioli and the Scallop Risotto. My husband loved the Crab Tartare so much that he has that on both visits. Besides some friends who ordered lamb, everyone really enjoyed their meals. And regarding the lamb, I think it was more an issue with the cooking temperature. For dessert, I had a what I termed a Strawberry Shortcake, but it had another French name on the menu. We also tried the chocolate cake. All of it was delicious.

the pizzas are good, tho not cheap. the service however is miserable. but I think everyone knows…read morethat - the place is absolutely rocking and when you compare it with its quiet neighbours you know people are eating here for a reason. good food. consistency is another bug bear: order the same thing two nights in a row and they turn up looking different. hmm... ah well. still tasted good. but waiting ten minutes + for the bill and then even longer just to pay makes you wonder. and that was all patrons, not just "ze eengleesh too-rhists".

Food was very good and the price reflected it. You can tell when the chef puts effort into each…read moreplate.

Très belle plage de sable fin blanc vers Ajaccio !!!…read moreBeautiful beach whith White Sand near Ajaccio

Very good crepes, nice little place and very nice staff, will go back again for sure, A++++read more