After several years trying to get reservation (always only got on the waiting list not failed to…read moreget in), we scored a resy on a Friday night at 9pm. Restaurant was fully committed, which always is a good sign! A little background: in 2015, 3 food writers opened this laid-back restaurant with an open kitchen to serve as an incubator for new culinary talent. Each new chef serves for a few months with changing menus. Last night we had an 8-course dinner featuring some bold dishes with incredible flavors at only 68 Euros. One of the stand out was the pork with a garlic sauce which was heavenly, the bonito veal tartare with a peanut sauce was shockingly tasty, finishing off with a chocolate tart that was out of this world. House Champagne was 12 euro, an big Italian To finish off the night was 9 euro a glass. The Somm recommended a bottle of red burgundy in the mersault region for only 40 euro. Thank you Eater for this wonderful recommendation

Wow! This was our second favorite meal during our gluttonous week in Paris. It was a simple three…read morecourse lunch, but what exquisite flavors. Fulgurances concept is well known by now. Aspiring head chefs are invited to apply for a residency as head chef at Fulgurances. Most of the applicants have amazing culinary pedigrees. Our chef was Alban Chanteloup, whose background includes stints in Australia and Geneva, Switzerland. He is destined for great renown. Fulgurances is a modest, narrow space, with tiny tables crammed together. You get to know your neighbors well, but we are in Paris, where people are joyous and share in their love of good food. Servers were just as happy, sharing their appreciation for the food, magnanimously speaking English, so we would feel as comfortable as possible. Our amuse bouchée was a light and refreshing tasteful bowl of Tofu and something else I don't remember. In this case, my photo has to tell the story. My entree' was a "knockout," a veal tartar with flavors that made my tastebuds "trip the light fantastic." The main or plat, was a mild white fish that began with the letter "M." It was delicious, with a light citrus sauce. Desserts were also good, with a chocolate nutty mousse like consistency. However, I could have that Veal Tartare for dessert. It was that good! Our bill for two came to 65 Euros, including two glasses of Muscadet and a bottle of water. What a great price for a simply great meal.

I literally live upstairs from this place. I was wondering about this place ever day I walk by it…read more I happened to get new towels from my airbnb and was on a tight schedule, my host told me to come here on Sunday fun day for brunch buffet. I walked down and saw french buffet ! I almost fell over of excitement. I walked right in and got a table to start. . So it was like 39 euros which is like 40 bucks usd for brunch buffet. It's a good deal if you want a variety and can eat like me. . Salads - they had like so much variety and it was so fresh. I love eating a good fresh salad in foreign country because it's much more organic and you can feel the difference with quality. . Pastries is wow! Lots of variety savory and sweet. It's like walking into a French patisserie shop with endless option and it's all you can eat. . Overall it was a dream to find a French all you can eat brunch spot in paris. I was so excited and can't wait to go back on Sunday for it again. Hope this review helps and thanks for reading. Have a yelptastic day.

Cute little place tucked away from all the tourist hustle and bustle. I stopped by for a beer and…read morewas surprised they carried Belgium beer, my favorite! I ordered the fish dish and was good. Service was exceptional. I recommend this place!

This place was a true gem of a find. Felt like family there! Food was amazing, and the staff…read moreattentive. Highly recommend if you are in the area!

Came here on our first night in Paris looking for pizza. Ended up finding a gem with outstanding,…read morefriendly service and excellent food. We will definitely become regulars here while we are in Paris.

Absolutely unequivocally the most excellent French seafood that I've had. Chef Jonathan Gillet is a…read moremaestro- you can see him through the window working his culinary craft. Everything from the attentive level of service to the food itself exceeds my expectation. The menu is pretty expensive (Paris in general is expensive)- but worth it if you're into a splurgy French seafood dinner. The Tuna Carpaccio and the grilled razor clams for starters are amazing to start things off with, and from the main menu, I had the turbot and that also was brilliantly done. Of course, with a meal as grand as this, a bottle of wine would be obligatory to the experience. 5 stars, hands down.

The staff were so nice, the food was literally delicious, the desert called strawberry sorbet and…read morechocolate fondant was delicious. The place had a good vibe. I just swallowed the food so fast. The cod fish was great, the food was amazing.

Really good food and service, good recommendations, really enjoyed the duck confit, good wine…read morerecommendation, enjoyed the ice cream

This became a neighborhood favorite while we were in Paris. The restaurant staff were professional…read morebut fun, and the food was incredible.

Charming restaurant with a cozy feel, located in the 7th near les invalides. Every seating area…read morewas either near a window or in a cozy area with comfy blue velvet chairs, exposed brick and warm lighting. We were looking for a dinner spot on a rainy evening and received a recommendation from a work colleague. Go for inventive cocktails, an in-house sommelier, modern twists on French cuisine and upscale service. Our meal began with an amuse bouche and ended with a delicious mille-feuille. You won't be disappointed, go!

Easily made a reservation through TripAdvisor and had one of the best meals of our trip here!…read more My friend and I both did the 2-course pre-fixe, where you can mix and match an appetizer, entree and dessert. I went with the bufalo mozzarella appetizer and salmon entree, while my friend also did the salmon, and chocolate mousse for dessert. The mozz was amazing, but the best part was the cantaloupe it was served with - it may be the most delicious cantaloupe I've ever had. The salmon was perfection, and I'm so glad we both got it because I wouldn't have wanted to share. Crispy and melted on the tongue, with great flavor. The chocolate mousse was also excellent!

We had completed our first day in Paris and just wanted to drink good French wine and talk about…read morethe day. We found this darling, tiny place, with indoor and outdoor seating, and it was heaven. Our French is terrible, but Stephan worked with us, asked us what kind of wine we liked, and brought each of us the perfect glass. Friendly, knowledgeable service, delicious wine, and a warm, cozy atmosphere. We saw other tables with charcuterie platters, but we had already eaten. Next time. We will be back. Thank you!!!

I love this place. They don't really have a menu - instead they ask you what kind of wine you like…read more(or cocktails, but the wine is the star of the show). Try the Chenin Blanc if you like white wine - I came back again and again I loved it so much. They also serve delicious planches!

The food here was amazing and the service was very pleasant and good. The dining room is quite…read moresmall - only one chef and one server. So I think a reservation is probably wise. We came here to celebrate my husband's birthday. I enjoyed a chicken pate with apricots for an appetizer and a steak for dinner. I had cheese for dessert. All excellent. I don't remember what husband had as an appetizer, but he had a pork dish for his main course and a lemon dessert - both he declared fabulous. Definitely a lovely restaurant for a special occasion or night out.

As soon as my wife an I walked in we asked if we could get a table for 2. The waiter said no. I…read morelooked around at an empty room except for the one person dining alone. When I looked back the waiter was smiling and laughed in a friendly manner and then said of course. This set the tone for the entire experience. The decor was simple and comforting the booth we sat at was worn and had tears but was visibly clean. You really get a comfortable vibe from this place. The menu was in French so the waiter took the time to try and explain everything. To us and I was very grateful for that. We started with smoked duck that was incredible. My wife is not a fan of duck at all but she ate almost the entire app without me. Next I had the salmon and my wife had a zucchini dish. Both were excellent but hers most of all was unexpectedly superb. Next my wife had a beef salad dish that was the perfect balance of the beef and the greens. I myself thought I ordered pork but mistakenly pointed at the fish with quinoa. By this part of the meal I knew that either way it would be great and I was right. It Also went very well as an entire meal since I had salmon the dish before. Needless to say all the plates were spotless. Finally dessert came. Cheesecake with strawberries and lime zest on top. It was rich, creamy and all together very well done. An unforgettable experience