This is a fantastic cheese shop, conveniently located in Vieux Lyon. My husband and I first…read moreencountered it during a food-centered walking tour of the area and revisited it twice during our stay in Lyon. In addition to having an excellent selection of cheeses, the store offers locally produced yogurt, mixed nuts, and other products. The owner, Thierry, is very knowledgeable and helpful.

To start, I love cheese. This shop was part of a wine and cheese pairing tour we booked through…read moreViator - https://www.viator.com/tours/Lyon/Gastronomy-Walking-Tour-in-Lyon/d829-29575P3 . The tour guide brought his own wine to pair with the cheeses that were selected. (He also has taken many classes in oenology and is truly knowledgeable.) The wines alone would have been amazing, but paired with the cheese it made for a truly excellent experience. The owner of the cheese shop was super enthusiastic about how he had just started the business seven months ago and how he was doing well. His passion for cheese and offering to share a taste of anything we wanted outside of the norm was very cool. If I lived in the area i'd make this shop a regular spot to score my cheese.

This Crèmerie is great and the owner is absolutely wonderful! I can't thank her enough for being so…read morehelpful. She is incredibly knowledgeable and taught me more about le fromage in a few minutes than I have ever learned. I highly recommend visiting here to buy your cheese!! Yummm!!!! Merci beaucoup!!

One of the Lyonnais gems on where you can get best fromage! Dont miss it out when you are visiting…read moreLyon, posh but so good! Experience the best with the Capital of Lyon as La Cremerie de Charlie is one of the reasons to proof that the city offers amazing food! Check on here: http://shopaholicfromhome.com/top-10-reasons-why-lyon-is-the-capital-of-gastronomy/ and visit Lyon!

This is the "mother" of all cheese shops (see what I did there?). We have visited a number of times…read moreand they keep their cheese well, have a great selection, and are possibly the best in the market. I'm partial to Comte, and they have a number of options, depending on your taste and price pain threshhold. For the local favourite St Marcellin, they ask when you'll eat it, and then poke several rounds to find one that will be perfectly ripe when you want it. They also do an excellent truffled Brillat-Savarin. For me, this is a different experience to top cheese shops in Paris. There, if you only speak basic French, you are looked at somewhere between pity and disgust, and get the sense that they are only taking your money because they have to. Here, they were smiling and friendly, helpful about sizes, and proved that you don't need a lot of language skills to buy some amazing cheeses. Highly recommend!

From the owner: Le royaume du Saint-Marcellin Au départ spécialiste du Saint-Marcellin, Renée Richard propose…read moreaujourd'hui une belle sélection de fromages variés. Pour vous aider à choisir, vous bénéficierez de conseils avisés et sympathiques. Une bonne adresse.

From the owner: Fromager depuis 1947, la Fromagerie Polèse a tout d abord exercée pendant de nombreuses années sur…read moreles marchés lyonnais et plus particulièrement sur les places Jean Macé et Saint Louis avant de s implanter définitivement dans le quartier, avec sa boutique " L Art des Choix " située avenue Jean Jaurès dans le 7ème arrondissement de Lyon.

We were full from our lunch, but started to get a little hungry around 9pm. We decided to drop in…read moreto this neighborhood cheese shop for some charcuterie and cheese with wine. The menus are on chalkboards on the wall. The waiter was extremely helpful and said he would choose our cheese/meats for us. We got the mixed plate, which included two meats and three cheeses. He also paired wines for us and recommended we get a salad. We had the following meats and cheeses: 1. jambon cru lyonnaise 2. chorizo doux 3. Brillat-Savarin (paired with radish) 4. Sechons (paired with dried fruit) 5. Fougerus (paired with marmalade) I enjoyed both meats, but really enjoyed the creamy Fougerus cheese with the marmalade. The salad gave a lightness to the meal and helped cleanse our palates between meats and cheeses. The place is small and cozy, but lively! I appreciate the excellent service and friendliness of the waitstaff here.

Awesome date night spot…read more My girlfriend and I got a Cheese and meat board platter and raspberry creme brûlée. The ambiance was good and the waiters explained us through the process of what to eat in pairs in English All the cheeses and meats were spot on!

Travelled through in October. The gentlemen who helped me speaks English. He also helped me vacuum…read moreseal my purchase so I can travel back home with it.

From the owner: Beurre, Oeufs, FROMAGES (confection de plateaux apéro, buffet, fin de repas sur commande)…read more Vins Charcuterie Plateaux fromages en terrasse à la belle saison

Get an amaizng experience to be served the best #fromage in France...in Lyon which is the Capital…read moreof Gastronomy. It is a proof on why we call it the City of Food...Check here: http://shopaholicfromhome.com/top-10-reasons-why-lyon-is-the-capital-of-gastronomy/

From the owner: Un fromager à la Croix-Rousse La boutique de Didier Galland n'est pas une simple fromagerie, c'est…read moreun lieu animé par un passionné qui sélectionne ses produits avec rigueur pour offrir à ses clients le meilleur du fromage.

From the owner: Un haut lieu du fromage Situé dans les Halles de Lyon, à proximité de la Part-Dieu, Maréchal est…read moresans conteste l'une des meilleures fromageries lyonnaises. Une belle sélection de fromages qui enchantera les amateurs par sa diversité.

This is a foodie's paradise ! Fresh everything, cheese, seafood, bread, fruits and vegetables …read more Also restaurants you can sit and eat too. Everything looked so fresh and delicious. I wanted to buy it all but I'm only here for one meal and that was breakfast.. we found a little coffee shop with outstanding brew and we bought pastries and savory treats from one of the bakeries. The French onion pastry was amazing and the cheesy/ chicken on a baguette with mushrooms was delicious. The couquettes and the beignets were also lovely and fresh. Service was quick and you can pick up some good deals by then end of the day. We went when they opened on a Sunday at 1pm so I guess it was more brunch we had. It's an amazing place to walk around. Also fresh flowers and spices and herbs, charcuterie and lots of oysters! Definitely wanna get here if you like to eat and the amazing Paul Bocuse who it's named after who was a legend in the culinary scene here holds this market to a very high standard. Quality products and well worth the money.

Going to LYON, FRANCE akaThe Gastronomy Capital of the World??? Les Halles de Lyon Paul Bocuse is a…read moreMUST! The late, great Chef Paul Bocuse IS Gastronomy and IS Lyon. This food hall features the "Best of the best of Lyon and other regions of France. You can dine in at a few restaurants inside, feast on some of the FRESHEST seafood, charcuterie, foie gras, Lyonnaise specialities, and be sure to save room for dessert and sweets from some of Lyon's top patisseries inside. Workers inside are very polite and very accommodating, also very appreciative of our attempts to communicate in French. It is Gastronomy overload here as we visited two days in a row. We feasted on Oysters, shellfish, charcuterie, wine and cheese, and even Lyonnaise specialities like Andouilette and Salade Lyonnaise. Lots of variety here. Price points for food items here are justified, even cheaper than what we pay in the U.S. This is definitely the food hall of all food halls!