Absolutely fantastic!!! I would swim, crawl on tattered knees to enter the magical place that 'T'…read moreis! Lovely people, food and vibe! I'm in a weird trancelike love with this special little place.

My friend and I were traveling through and looking for a good place to eat with vegetarian options…read moreand wifi. This place had excellent service and our servers spoke English, which was incredibly useful for us. The wrap and salad was delicious, the cappuccino was the best I've had this trip and the cake we chose was amazing! Our server was very attentive and helpful. I would definitely recommend this place!

Amazing experience and even better food. Great service!! Would highly recommend! Salad was truly…read morefantastic. Lasagna in France, who would have thought?! By far the best!! Excellent wine choices.

We travel frequently in France. We spend a minimum of one month living in a different French city…read moreevery year. Lunch/brunch at this restaurant is the worst meal I have ever had in France. Be warned that it does not resemble "British tea" in any way. There are no courses. No menu/formule. You choose a plat which comes with a salad on the same plate as a single course. The salad served with my main was iceberg lettuce with a single half of a cherry tomato extremely lightly dressed with a weak vinaigrette. They were out of the chicken so for my main I ordered the goat cheese and potato tart. It was OK - tasted like something you would be served in a cafeteria or a museum café. My kids ordered the menu enfant. It was potato chips (I guess they see that as British), a rock hard ham and cheese panini and fruit. Neither their meal nor mine came with beverages or dessert. We were in and out of the restaurant in less than 45 minutes - which is unheard of and sitdown French restaurants. The service was just OK. The food was so bad that we decided not to get the dessert and went to a nearby patisserie instead. I would recommend going to Le Salon d'Eugenie instead. They do serve a British style tea, the food is decent, and the prices are way better than at Bapz. The only thing this place had going for it was the cute tea cups and cozy, although cluttered interior.

First time I tried this place and was pleasantly surprised by its quality. The tomotoes were very…read morecrisp, just the way I like them. The bread was fresh and still warm from the oven. Service was efficient and friendly.

13 euro for breakfast for two people…read more Good orange juice but they did put ice cubes in it. That was not needed The croissant was good but not delivered with anything. The coffee au lait was fine and provided with 3 cubes of sugar. Note that we ate inside and it was not busy. Service was good. However the other afternoon we stopped by for a drink and could not get served during a 40 minute wait. I got a water to notice us one and he nodded but never came close to us again. We left. It looks like this and the Longchampe have the same staff.

From the owner: Du petit déjeuner au digestif C'est sur l'incontournable place Carnot que le Florian étale…read morefièrement sa terrasse les jours ensoleillés. Les fauteuils en rotin confortables accueillent étudiants et touristes du petit déjeuner au digestif. On peut également déjeuner d'un plat du jour ou choisir à la carte quelques spécialités maison. L'été la terrasse ne désemplit pas, il est difficile de trouver une place en particulier à l'heure du déjeuner.

Delicious! Highly recommend! I had the pleasure of eating the trio of sweet crepes. The cafe was…read morequite tasty and came with a homemade chocolate. Try the fancy cider!

We were fortunate to have discovered the Creperie du Theatre early during our three-day visit to…read morePerpignan. We were at first impressed by the array of options on the menu, including so many local ingredients. The owners have Catalan and northern France backgrounds, which so wonderfully influences their menu's many galette, crepe, and other offerings. We were also very happy with the local wine and beer available there. The owners and staff made all of our group, ranging in age from 14 to 78, feel like honored guests. As we continued exploring Perpignan, we could not help but continue to circle back to the Creperie - primarily because of the delicious food and wonderful hosts, and secondarily because the Creperie is in a peaceful, central location that is a welcome change from some of the busy streets that can be found in Perpignan. The staff was very generous with their time in visiting with us, and in helping us with maps to navigate our way around Perpignan's warren of city-center streets. We had not only great meals but made many happy memories at Creperie du Theatre. We look forward to the future day when we might return to the Creperie when we are next in the region of Barcelona or southern France. We are grateful to the Creperie du Theatre family for our experiences at your pleasant restaurant.

Outstanding. That is probably the first word that comes to my mind when thinking about Domaine…read moreMichaud. They provide excellence at a level that I didn't find anywhere else in years by taking care of the most minuscule detail you can think about. The restaurant (and we then discovered is also a luxury B&B) is located at about 20 minutes from Carcassonne. So some people may think it's not worth it to drive to there... Wrong! It's absolutely worth it! The place is lovely. And even if it's beautiful by its own, it also provides a nice view of the city. If that was not already enough reason, you find out very soon that that's just the beginning.... the owner welcomed us at the entrance and guided us to the great room with a majestic fireplace. We sat on the sofa facing the fire and she served us a couple of glasses of Blanquette de Limoux (the first sparkling wine of the world!) and some olive and nuts. After that, she accompanied us to the table. The menu she prepared for us (based on our preferences since she already asked us beforehand by email) was: .- Amuse-bouche of crab with lemon caviar pearls: fantastic. The balance of the crab with the acidic lemon caviar (not real caviar) was simply about perfect. .- Baby scallops and avocado wrapped in a cabbage leaf and black truffle with mushroom cream: beautiful as well as delicious creation. The cream was something of another world. I think you could even serve it as a soup by itself. The wrap delivered really delicate flavors that were accentuated by the black truffle. .- Pan roasted salmon with vegetables and port reduced sauce: Salmon was super fresh and the sauce was also superb. Perfect crispy skin. Interestingly enough, even if the salmon was excellent for me the star of the dish was the vegetables. They were delicately cooked and provided freshness in each bite. I could eat an entire plate of them. Pure perfection! .- Chocolate pudding with passion fruit, mint and white chocolate. Lemon sorbet as a side: excellent desert for closing such an enjoyable and lovely night. The chocolate with the the passion fruit and white delivered nice and balanced flavors and texture. The mint provided some freshness so you want to come back and get another bite. Finally, the lemon sorbet cleansed your palette in the most delightful way. At the end of the dinner, the chef approached us to ensure everything was right and that we enjoyed the dinner. He is only 21 years old!!! I have been in One Michelin Star restaurant that were not as good as him! If he can put together dishes like these ones with only 21 years old, I can't wait to see what this chef will offer us in the future. In summary, we cannot wait to come back. This time, not only for dinner but also to stay at their luxury B&B!

WOW. Thats simply all i need to say, this has been the most amazing food tasting experience i have…read moreever had. Beautifully presented amd beautifully cooked and tastes that are out of this world, there is no menu because every night is totally different. A must place to visit but you must book because they only have a few tables.

Had afternoon tea with my friend here on a rainy day. They are very busy so I'd recommend making a…read morereservation. We got there just in time and managed to get a table. Their menu has so many lovely desserts to choose from and they serve very big portions. I ordered the chocolate fondant with a chocolat chaud a l'ancienne. I know it's two chocolate items but they complemented each other really well. The hot chocolate was more cocoa flavoured and the dessert was very sweet and chocolaty. It was a perfect mix for me. My friend got tea and a lemon pie slice. We had a great time!

As a New Yorker, tea rooms are quite new to me since visiting Toulouse…read more I stopped in here with my family on a Friday afternoon for tea and cake. We loved everything about this place- the tea was delicious and they brought over a ton of it! The cakes were homemade and incredibly delicious! I highly recommend the Jasmine tea and the eugenie cake which is basically cake with raspberries and marshmallow fluff type stuff toasted on top. it's delicious. We loved the fact that it's a family owned restaurant and really seems like a local Toulousain treasure!