This is THE place for oysters. My lifelong friend and I always meet outside a little before noon…read moreso we can nab one of the two tables in the back. White wines by the glass whatever the barman or bar woman recommends plus a couple of dozen oysters and a tapas or two. Celebratory every time! I have also popped in on many occasions and just stood at the bar. Always interesting to see what others are choosing. People whom I would otherwise never speak to are often quite open to giving a recommendation. This is a great place to stop by for a meal or a snack, open continuously from noon to 11pm, 7/7.

A good seafood bar. Many ppl were outside and we were able to get the last table inside. You order…read moredrinks and food at the bar. Seafood was fresh and good. Service was efficient.

The chef is also the owner, the cuisine was absolutely incredible. If you get a chance to visit…read moreParis you have to stop and eat here!! The waitress had her hands full with speaking little English, but took it in stride while taking care of the entire place!! The two of them made our experience mesmerizing..... this place is a ten over ten

Lovely little place. Good wine. I had a really good pesto risotto with white fish the name of which…read moreI forgot. Their tar tar was also good too.

The staff was very friendly and Thayer have vegan options. That's the reason why I didn't give it a…read more1-2 star rating. Many seem to like the restaurant but that was not the case for us. Maybe it's the difference between middle eastern food in the US vs Paris. The falafel were OK but not great (not really that soft inside. The humus tasted very different, almost more like egg sauce. Everything tasted different (not really in a good way) and lacked salt

O M G.... This is divine. I have been in Paris for a few…read moredays visiting and have been disappointed with their cuisine. Yearning for some Mediterranean cuisine and finding this gem- I wish this was a place I can casually visit at home. Thank you Soumsoum for the exceptional service and having us experience a wonderfully delicious time. Cheers!

Come for the great recommendations. The asparagus, the cheese, the cocktails and don't forget to…read moreshake it!!

This was our first stop when we landed in Paris - it was across the street from our hotel and we…read morefrequented it many times during our stay before our dinner reservations. Ambiance: A young crowd, locals, tasteful decor, large bar top that wraps around bar, indoor outdoor seating, record player. Service: Good service, nice waiters/waitresses, busy Food: The deviled eggs were the BEST I've ever had (we had to come back again for them). We also had olives and nuts to snack on which was a great precursor to our dinner reservation. Drinks: the spritz's on their cocktail menu was unique, savory and one of the best I've ever had. Loved the olive & vodka in it. I will miss this place when we leave.

After reading reviews of Verjus my impression was that this was a wine bar that offered a variety…read moreof hot and cold tapas from the restaurant upstairs. Perhaps the bar used to share the kitchen with the restaurant upstairs, but this did not appear to be the case during our visit in September 2016. My husband, sister and I visited Verjus with the hopes of enjoying a bottle or two of wine as well as some heavy tapas. When I mentioned seeing the tapas menu the bartender got confused and said they only offer a small selection of cheese and charcuterie at the bar, but nothing cooked. We attempted to make a reservation at the restaurant upstairs, but unfortunately they were booked solid. We each ordered a glass of wine and split several plates of prosciutto and cheese at the bar. Everything was nice, but we were looking for dinner and the bar was a bit warmer than I would have preferred so after we finished our wine and cheese we ventured off elsewhere. This tiny wine bar is very charming spot to grab a glass of wine, but don't expect to find any tapas here.

Handydandy yelp Paris has pointed us in the right direction to Verjus! My bf and I were searching…read morefor a restaurant that would WOW us for our last dinner in Paris. Call in advance to make dinner reservations because we did not and the only opening was at 9:45pm. So we opted for the wine bar downstairs, which serves tapas. At first I was a little bummed about not being able to dine at the restaurant upstairs, but the wine bar was FANTASTIC! Here's what we ordered, with the best being at the top of the list. 1. The GNOCCHI was to die for...the pieces were small and ever-so-slightly crispy on the outside. 2. The SPICY FRIED CHICKEN (yes, we order manfood staples when my bf is with me) was so juicy on the inside yet crispy on the outside. The chicken was bursting with flavor. 3. The FLANK STEAK with CHIMICHURRI sauce was surprisingly tender and flavorful. 4. We also had the CELERY ROOT GYOZA. This was hands down the best food that we had in Paris. I can only imagine what the upstairs restaurant serves! The bartender was super cool and was helpful in recommending wine pairings with our food. She poured samples to make sure that we were happy with our wine selections. She also speaks perfectly good English if you're wondering! Thank you yelp for helping us pick out a fantastic restaurant to end our week in Paris. Merci beaucoup!

Let's start with the food. Take a lacto vegetarian and a…read moremeat loving omnivore to one restaurant, and one rooted in meat, and feed them both, happily? Why, oui! You select everything that will come out on your charcuterie board. Cheese, meat, pickled items, spreads (fig and Brie is nice). It arrives with sliced baguette. Chilled tap water, carbonated water, and a good wine selection fill out the meal. Service is attentive but not oppressive. The restaurant sits at an intersection so it is lovely people watching.

We stopped by this place before our Moulin Rouge show, and you can actually build your own…read morecharcuterie board. Everything we picked was delicious. Just a heads-up, they don't have an English menu. Service was great and it had cool local vibes.

Amazing. The vibe here is fantastic. They have some of the best music playing over their speakers,…read moregreat welcoming, energy, and some of the best shots, passion, ginger, strawberry, lemon. The owner is so welcoming and the team behind the bar are fantastic Ask for Theophane I had some patatas braves Very good

la mangerie is a funky tapas restaurant with a hip ambiance and big tapas to share. upon arrival,…read morewe were given shots to take and then taken through a secret door to a tropical island themed room. the tables are very close together and it does get loud as the night goes on. service was efficient and explained how the menu works. the reviews are true about the portions: the tapa size is very generous (of course reflected in the price). the dishes/flavors also tend to lean on the heavier side. my friend and i shared 3 tapas and we were stuffed. so 2 per person is more than enough. tapas are a mix of cuisines so fun to mix and match. // braves patates (fried potatoes) 11.5 // fried potato cubes with a delicious garlic aoili and spicy red sauce. these were definitely heavy but i really enjoyed the two sauces and you can't go wrong with fried potatoes. // butternut grillee, yaourt grec aux herbes et noisettes (grilled butternut squash with greek yogurt) 15 // the warm grilled butternut squash went well with the cool greek yogurt. i enjoyed the herbs and toppings as well. // peanut fried chicken 17 // a very filling but yummy dish! this peanut is more like the thai satay styled, and is on the sweeter side. fried popcorn-like chicken bites. all tapas were good in their own ways and incorporated different flavors and cuisines. wish i had more stomach space to try more of them!

A little wine bar up the road from one of the best boulangeries in Paris (Sebastian Gaudard)…read more If all of the selfie sticks at the Sacré Coeur are too much for you then head down here for a much more relaxed afternoon of people watching. The bar is full of Corsican wines, excellent sausage (some of the best), cheese. Pick your bottle from the shelf and pay a small corkage fee. Corsican whites are generally quite mineral, fresh and slightly salty (due to the island influence). They are a perfect match with sausage because the acid cuts through the fat nicely. They also have a range of wines by the glass but getting a bottle is far more social. The reds are juicy and spiced so again perfect with sausage. It's a non-debatable topic: you must get the mixed cheese and charcuterie plate. Its generous and so, so good. As I said above, it was some of the best sausage I had the whole time I was in France. And the whole shop smells of it too so it's impossible not to be hungry. Unless you are vegetarian- then maybe stick with the cheese.

We loved it! A real find that we were only directed to by our Air BNB host…read more It's a tiny delicatessen and wine shop, which is obviously popular with the locals. By no means cheap, but worth EVERY penny. No menu, just take a table (if you're lucky) and you'll be asked if you want meat or cheese or mixed. You'll get a decent sized platter with bread and fig chutney for £8-10 per person, and you can order wine to go with it. They speak great English and also sell a small range of deli items, from chutneys to chocolates, bread and more. And all the cheese/meat you taste!

Loved this little local cafe. Boxed in between a hoard of Parisians, I felt like I was catapulted…read moreback to 1985, hanging out with French students during our foreign school exchange in Clermont-Ferrand. Magnifique. ‍

This place is totally Paris. Warm friendly people, the food was delicious and very different from…read morewhat we have ever had. Eating the shrimp with the heads and shell still attached seemed weird at first but oh so amazing. Service was fantastic, wine was good, beer was even better.

My Fiancé and I had a long weekend get away in Paris and this was probably our favorite meal of the…read morewhole trip. Every bite was full of flavor and texture. And we love a restaurant that clearly changes their menu to reflect fresh ingredients and the season.

This was incredible. The parmesan chou, scallop blinis, celery, onion tart, mushroom confit,…read morepumpkin, and duck were all basically perfect, to the point where I don't even know how to pick my favorites. The cheeses at the end were also amazing, including the best blue I've had in a long time.