Nice place to try a lot of different wines by the glass, but honestly most of it was from pretty…read moreaverage producers (there are other wine bars in Bordeaux that have much more special stuff). Beautiful building and friendly service, though. Nice spot to rest up during a day of walking around the city, but I wouldn't necessarily consider it a destination.

What a great little find. The interior of this wine bar seemed to be a little like a hotel lobby,…read morebut it was comfortable with plenty of seating. We were able to be seated immediately. The wine prices are fantastic here and there's a nice variety of local wines to try. My guest and I conducted a mini tasting flight. The place was pretty crowded and looked to be a good place to grab wine and catch up with friends. Service was friendly and it was easy to order and pay despite the language barrier. Definitely a must stop on your trip to Bordeaux.

A friendly, neighborhood wine bar! We sat outside before it got too crowded. The owner was so…read morefriendly. He pulled up a chair and explained the different wines to us. It was a pre-dinner glass or a few, so we decided to get a little snack. We had the burrata with tomatoes, and it was fresh and fantastic with plenty of basil. The pricing wasn't too expensive either. Overall a really great wine bar I'd highly recommend!

Nice wine Amazing Italian good and chocolate mousse…read moreAll at reasonable prices Great find

I'm writing this review in English rather than French because I feel that it will be more relevant…read moreto non-French speakers. I visited Point Rouge tonight with three friends: two of us were British and two were American. The food and wine were both delicious, beautiful, and beyond reproach. However, the service failed to meet the standards the kitchen had established. Although the restaurant was far from full on a Monday night, we consistently waited much longer than every other table for every course, every glass of water, and every drop of wine. Determined to enjoy ourselves anyway, we watched several tables order crêpes Suzette, which were prepared tableside with great pageantry (several diners videoed the preduction), so we ordered them, too. But we were the only table who had our crêpes delivered cold without the tableside drama. I took one frosty bite and retired my fork, and when the waiter asked if there was something wrong with my crêpes, I told him I was disappointed not to have had them prepared tableside. He laughed and took my plate away. We were all charged full price anyway, and I might just mention here that the bill for four of us totaled €288. I am very sorry not to be able to recommend a restaurant with such wonderful food, but of course inferior service can destroy any meal. I cannot prove that the service we received was related that we weren't French, but by the time we left, it certainly felt that way. I might also mention that the toilets are quite...unusual. The doors are clear glass until you enter and lock the door, when they become opaque. However, there is no sign or other indicator that this will happen, so it looks for all the world as though you will be using the toilet in full view of everyone who walks by. I found this to be a very odd, almost cruel, décor decision.

Fantastic experience. We came really late - near midnight and were hungry. They could of turned as…read moreaway but they improvised and made us a delicious chaucaterie board. The restaurant was hip, trendy, and had a gorgeous bar. It was probably the largest cocktail menu I have ever seen. I think there were close to 200 drinks and they were delicious. W

Really fun experience. A chance to sample dozens of wines from the Bordeaux region. Comfortable…read morehigh tables, tasty small bites,and a helpful staff round out the experience.

What a fantastic experience, getting to try to many incredible wines (some with some serious age!)…read morein one evening. Pricing is reasonable for a heavy-hitter BTG program, and it's nice that they allow 3 different pour sizes, in case you want to try some special stuff without breaking the bank. The bartenders were friendly and helpful. Vibe was chaotic in a fun way, with people walking all over the place and chatting over some glasses of wine.

Excellent dinner, dessert, and wine. Indoor and outdoor seating. I didn't go to the upper level,…read morebut the main level inside is set up like a living room. It is fun and inviting. The staff was friendly and service was quick. Does not take reservations and the largest table I saw only seats 4. But there are a good number of tables.

The eclectic atmosphere excellent service and amazingly delicious tartines make this a perfect spot…read morefor lunch. We had a table on the first floor (2nd flr for us in the US) by the window over looking the place. A great find in Bordeaux.

From the owner: Apéro vin Bar à vins proposant de découvrir des vins de la région et d'ailleurs, à la bouteille ou…read moreau verre, à emporter ou sur place, autour d'assiettes de charcuterie et de fromages... Le tout dans une ambiance sympa et décontractée

Probably my favorite meal and wine list in the city of Bordeaux!…read more The food menu is small and ever-changing. Everything we tried was delicious, with my favorite being a delicious duck dish. The wine list is spectacular and very reasonably priced. Lots of great selections from Bordeaux, of course, but what differentiates this place from good restaurants in the city is that they also have great wines from Burgundy, Champagne, Alsace, etc. We actually went with a lovely Prieure Roch from Burgundy since it paired better with our meals than Bordeaux. Service was quick, friendly, and helpful. Ambiance is upscale casual (is that a thing?) and unpretentious. Overall, a great experience and a must-visit in BDX!

Small menu but changes daily with only fresh ingredients used. Staff very professional and helpful…read more Extensive wine knowledge. Be guided by them for food and wine matching.

From the owner: L'oenolimit, le bar à vin de la place fernand lafargue. Ouvert 7jours sur 7 jusqu'à minuit ou deux…read moreheures du matin selon l'affluence :-) billard, concerts, charcuterie, fromages... Rouge blanc rosé!!!

Excellent place to taste regional wines. Half-full glass sizes for great price. I wish I could come…read morehere more often!

Great place to enjoy some local wines. Very reasonable prices. You can also order half glasses. For…read morefour half glasses, we spent about 10 euros. The employee was very friendly and fun to chat with.

The foie gras of the house is amazing but large enough for 3. The wine by the 3 different size pour…read moreis a real treat and allows you try wines without having to buy too much of it. They have this non-sushi sushi on the menu but we opted for the house made foie and the jambon and were completely stuffed. They even had 1 wine from California on the list, even though it was a terrible cheap Zin for 30 € that we can buy in the US at the corner Bodega for under 10 bucks.

From the owner: D'abord, au VôV, nous sommes avant tout là pour désacraliser le vin, le démocratiser, vous écouter,…read moreet ensuite vous conseiller. Notre sélection, nous l'espérons, vous surprendra et vous en apprendra, en soulignant que tout ce qui est chez nous, à été goûté et validé par nous. Du bordelais à la Bourgogne, en passant par la Loire, le Rhône ou le languedoc et le reste du monde. Du Pessac-Léognan, du Saumur Champigny, du Mendoza argentin, du Stellenbosh Sud'af, des Limoux, du Bandol, du Patrimonio de Corse, du Pic Saint Loup et autres Cahors ou Saint-Nicolas de Bourgueil. Notamment. Dur métier que le nôtre !... Une sélection qui se renouvelle et s'étend en fonction de nos papilles, de nos rencontres et humeurs. Bordeaux certes, mais il y a du bon partout ! Et nous tentons de le prouver ! Vins d'ici, d'ailleurs et de très loin. Environ 180 références pour le moment... Vous pourrez accompagner vos verres de nos assiettes authentiques et du terroir. Tout ce que nous proposons est soit en qualité fermière et artisanale, ou préparé par nos petites mimines : du fait maison ! Charcuterie basque ou Pata Negra de Bellota ? Assortiment de fromages ou camembert rôti au miel ? Pâté de cochon ou Foie gras de canard ? Du cuisiné sur place ! Huîtres du banc d'Arguin ou nos fameux et presque célèbres Pasushis Pajaponais, des sushis complètement revisités par notre imaginaire. Et je ne vous causerai pas des desserts : du fait maison on vous dit !!!