Went there for their Sunday set menu breakfast as it's one of the few places that were open then…read more Unfortunately that included the world's most burnt pancakes ever served. Even when the waiters walked by they did 'double-takes' on the pancakes but none of them stopped and apologised nor offered to exchange it. It's unlikely I'd ever step foot in this restaurant ever again even if it's only place left in Paris.

The menu looks just right for brunch: pancakes! Eggs Benedict! Bacon and sausages! How could we…read moreresist that on a lovely late Sunday morning? The menu even boasted burgers and guacamole! Alas, the actual food is a far cry from the American meal we were hoping to get. The tortilla chips are the bizarro kind, served with a tiny cup of insipid guacamole. The English muffins on my eggs Benedict were also tiny, and saggy - in fact that's a general complaint: everything was pretty much undercooked, including hash browns and bacon... As for the burgers, let me just say that if you crave for a good burger in this neighborhood, nothing should stop you from hoping on line 14 straight to the Frog at bibliotheque Francois Mitterand, where you can also enjoy a pint of actual IPA. So overall, this place is faux-American through and through and I'll make a point to avoid it in the future.

Did this restaurant relocate? It was on the next street north parallel to rue de Chabrol-which is…read morerue des Petits Hotels but when I went to that location last year I found it was no longer a restaurant, although the signage was still there. A family was living inside what had been L'Enchotte on rue des Petits Hotels-they had their small television on the bar. If the business moved to rue Chabrol i am thrilled and will go back on my next trip to Paris. I dined at L'Enchotte twice for dinner-May 2006 and March 2007 and had excellent experiences. They cater to locals and did not seem to have menus in English. A dictionary is a big help but certain named dishes will not be in a dictionary-Iles Flotantes for example-Floating Islands-it is custard sauce with soft egg white meringues floating a top-a standard dictionary which does not have culinary translations won't help you understand what this item is. All that aside-excellent sud-ouest cuisine, 3 course was 15.50euro when I went, no doubt more now. The owner/hostess seems a bit grumpy and smileless but she runs an efficient and high quality/great value little place. My friend who lives near by commented that the cheese platter, the alternate option to a sweet dessert, was removed rather quickly after being presented when he first patronized the place but once the owner got to regard him as a regular, she would leave the platter so he could linger and keep eating. I felt this was a mistake as he LOVES cheese and leaving it too long on a prix fixe of 15.50 he could bankrupt the place! Can't wait to try the new location-I was so sad when I found the original location closed and assumed L'Enchotte was a lost gem.

I really liked the tapas creoles with beef. It was crunchy and savory and flavorful. Atmosphere…read morewas nice. I wasn't a fan of the capers in the colombo chicken but the texture of the chicken was tender.

Agh, part of the problem was what I ordered. While I can see that the concept of the donut sandwich…read morewould be OK with the right fillings, the salt cod (morue) filling then combined with the super spicy sauce that I chose randomly was... pretty much inedible for me. And anyone who knows me knows that I always clear the plate. My friend fared a little better, with his brioche bun and hamburger filling. It was cheap enough, and the fresh fruit juices were delicious. The service felt both slow and strangely chaotic, and that service area is a crowded mess. Oh the fries were terrible. Greasy and limp. What brings the rating down from 2 stars to 1 for me was the expectation. The clientele look fun, young and Caribbean. The design of the restaurant looks modern and casual, a step up from a take-out sandwich place. And most of all, I'd have various Caribbean dishes (roti, jamaican patties, curries) which I love! So, a disappointment.

Excellent concept and execution. Fell in love with the company on a trip to London them they opened…read more up shop in union square In NYC but this one is my favorite yet!

My sister and I visited this location while in Paris and my only advice is DON'T DO IT! It looks so…read morenice and inviting and the menu looks great then you get served sub par everything! I will say the ambiance is on point! Service impeccable! Cleanliness? Yup it's clean!! Food quality? ZERO!! Big fat ZERO!! I have to be honest though because it was at least fresh. So unfortunately with my rating system, that actually gives this location an overall score of 4 stars!! But you don't always go to restaurants just for great service, great ambiance, cleanliness, and even food freshness!! If the quality of preparation for the food misses the mark than it spoils the experience!! So to grab your attention I have to rate this a two but only because I can't bring myself to give you a score based on my scoring system due to the shear lack of ability your chef has in proper food preparation. I asked for a mid rare burger and was served tartar!! Sigh... the remake? Well it wasn't mid rare but I ate it.