Good. Very very good. Probably one of the best restaurants in the Vaucluse. Not excessively…read moreexpensive either, 40 euros for three course sunday lunch. Beautiful setting too, and the old village is a curious and fun place, its built on and in the remains of an old quarry, hence the name of the restaurant. They cooked some breaded chicken specially for my daughter, it wasn't on the menu, and let us bring our dog in; we sat out on the terrace. Very pleasant and attentive service too. All in all, its 100%. The 20 euro weekday lunch menu has to be worth trying; this is always the best time to go to get great food at a great price.

Your review helps others learn about great local businesses…read more My husband and I spend a month every summer in the Luberon and this is absolutely one of our favorite restaurants. The food is not only delicious but beautifully presented and well priced. The setting, both indoors and out, is very attractive, the owners not only outstanding but in multiple languages, and the staff very accommodating. We are looking very much forward to multiple visits ti l'Auberge des Carrieres this summer. Please don't review this business if you received a freebie for writing this review, or if you're connected in any way to the owner or employees.

A grate place to dine in if you are nearby the area. The restaurant received a Michelin Star in…read moreboth 2016 and 2017. It's family run and the Chef and his daughters actually serve you food which I thought was neat. For dinner you get to choose a starter, main dish and a dessert or cheese. The menu is small so you know they make their food perfectly. I ordered the ravioli cheese for started and my wife went with the Foie gras. Both were delicious but thought the ravioli was more tastier because I'm a fan of cheese. The presentation of the foie gras was better though. We both went with the wagyu main dish which was also great. I think I would have gotten the fish dish if I weren't hungrier for more rich taste given that the wagyu basically cooks itself. Finally for dessert we went with the chocolate over the fruity one. It was good and the portion was generous too. Overall great place to spend the night in!

Michelin star. Melon specials. I didnt even know that…read moreCavaillon is known for the produce of melons. Me and my friend ordered melon tasting menu. Everything was delicious, service was very nice, they explained us everything and I loved their equipment in melon style. Very nice experience, let the photos talk...

Fabulous food! We enjoyed our lunch so much and everything we saw at the neighboring tables looked…read morewonderful too. The people who work there are very friendly, and the interior is very cute. Refined without being stuffy. It was busy on a Tuesday lunch in December so my guess is you will be well served to make a reservation most times.

Chez Paulette is an Eygalieres institution -- not the fanciest restaurant in town but the most…read morepopular. It's larger than it appears, with outdoor tables stretching around the side Anna across the street to the restaurant's bar. The service is excellent and attentive, and the atmosphere is perfect. That's why people come here and linger. The menu is good too, but the food itself was a little disappointing. Perfectly fine, and fresh, and reasonably priced, but a little over dressed and under seasoned. I'd give Chez Paulette 3 stars for food, but 5 stars for everything else.

Tres belle expérience culinaire sur Cavaillon. Le service était excellent et le couscous était…read moredivin. j'ai enfin trouvé ma nouvelle adresse de restaurant sur Cavaillon. leur site est splendide : https://restaurant-oazar.fr/

From the owner: Le Restaurant O'azar, est situé dans la ville de Cavaillon, face à la gare…read more Envie d'ailleurs, volonté d'unir, de mêler deux cultures. OAZAR vous propose une cuisine typiquement marocaine raffinée associée à une cuisine méditerranéenne, jouant sûr les saveurs, les textures dans le but de surprendre toujours plus. Un décor lumineux, à la fois moderne et oriental pour passer un bon repas entre amis ou en famille ! O'zazar vous invite à venir déguster une cuisine authentique marocaine, à base de produits frais et faits maison !

Traditional little restaurant with a shady terrace on Cours Gambetta. Artisanal and creative…read morecuisine served by a real French character! Loved the gratinée de ravioles and the mignon de porc aux maroilles.

Came across this restaurant by accident on a Sunday afternoon. The restaurant was packed and we…read morehad to wait but the staff were very friendly and we waited at the bar. The food was fantastic. It was a great local experience.

Lovely restaurant hidden in the back streets of Cavaillon near Avignon in France. We had a tip off…read moreby a local who said we would find no tourists and traditional Provencale cooking and she was not wrong. Very reasonably priced food run by a friendly local woman. Try the local salt fish speciality or carpaccio of beef. We sat on the pavement but inside was fab aswell, interesting furniture and a deli counter. Not in the main square of this town and may be a little tricky to find but find it you must! Loses a star for service, which was very good but took a whole to get the vill at the end - think it mauy be the French way though!

Brilliant, proper French place, bit deli, bit wine cellar (cave) all restaurant. Friendly staff,…read moremenus on chalk boards which change every day and extremely reasonable prices. Delicious and well worth a visit.

From the owner: Restaurant Français et traditionnel spécialités Lyonnaises et fromagèresread more