My wife and I visited this restaurant last October 2023. The service and the food were extremely…read moregood and very reasonable. I would definitely recommend

This is a very nice small restaurant with outside seating and English is spoken well. I was able…read moreto make reservations and we were sat upon our arrival. I ordered the summer Profiteroles, Tiscan cod and finished with the Pavlova sunrise. Each dish was perfect. The starter had such great flavor that I used the fresh bread on the table so that I could get every last drop. The fish was expertly prepared with the flavor of the cod dominating yet enhanced by all the other flavors on the plate. Dessert was insane, just the fact that decorum dictates that I not have two is the only reason I stopped. With one small and one large carafe of wine and one large bottle of Pellegrino we were just shy of €70. Worth every cent, I'm here for another 8-9 days so I will definitely be back.

Wow!!! Family run, incredible food, great ambience. Made we want to book a trip to Corsica, the…read morefood was that good.

Everything we ordered was fabulous. My salad was the most…read moredelicious vinaigrette with sweet, fresh greens. My husband's "hamburger" was enormous and actually a port filet that was so tender and flavorful. The ravioli was perfectly cooked with a scrumptious meat/cheese filling. The serving was so plentiful I could only eat half of it. We will eat at Mama Corsica in Avignon again. Highly recommend. Service was excellent.

Excellent food and service…read more Great ambiance and reasonable prices No complaints at all

This was maybe our best meal here. They didn't open until 6:30 but we arrived at 6 and they let us…read moresit inside until they were ready. Great food and service. I couldn't decide on a wine so our server was very helpful in picking one for me given what we ordered and let me try 3 of them before confirming one. On food, we loved the cheeses, charcuterie, escargots (though they were smaller than we are used to), and fries. The foie gras, sea breem with mussels, and shrimp were also good. Definitely recommend!

#1 in Avignon on trip advisor and for a reason. Just what you want. Husband and wife team run…read moreplace. Great food but not overpriced because of the great location. Each course was tremendous. Wonderful local wine list. Service terrific. The duck dish is the one most people post and I thought it was a delicious as the pictures appeared. The risotto was fabulous and all of the desserts were terrific.

This place is AMAZING!!! If you are in Avignon, this is a MUST TRY. It might have just become my…read morefavorite restaurant. It is a small Husband+Wife restaurant, a very talented couple. It is a prefix menu, we chose the 4-course and it was very much enough food. I do want to go back and try the 6-course meal, just out of curiosity. I love how you get a taste of each, and how Pauline asks if you have any allergies or if there's something you prefer before your meal is being made. We loved every single course -- they were all presented very artistically, and the colors and flavors made it a true experience. I strongly recommend people not to miss out!

LOVED this place. Fun place clearly for locals with very creative burgers and the best wedge fries…read moreyou will ever have. Must be double fried because super crispy outside with creamy potato inside. I had the Big Kahuna burger which had candied pineapple and teriyaki sauce on it. Tremendous combo I would not normally try but loved it. Of course the roll was great. Knife and Fork level burger.

From the owner: Si vous aimez le blues, le jazz, le reggae, la bonne musique en général et les concerts live Si…read morevous aimez les bonnes bières Si vous aimez les vins de notre belle région Si vous aimez les produits frais du marché Venez déguster nos salades, nos assiettes de grignotages, nos plats du jour, nos desserts maison, et surtout ...... nos fameux Burgers revisités à la sauce du POTARD. Venez découvrir LE POTARD, en plein centre-ville de la cité des Papes, en zone piétonne. Une terrasse de 60 couverts équipée de brumisateurs et ombragée d'un tilleul , une chapelle du 14ème siècle sonorisée et climatisée. A très bientôt.

Some of the most delicious food we've enjoyed in all of France - this tiny hidden gem is a MUST if…read moreyou are in Avignon. No-frills setting but every bite was superb and very affordable. Owner/chef speaks English and is kind and accommodating.

Our tour stopped in Avignon for two hours and we decided to have lunch during our time there…read more Thanks to the Yelp community found excellent recommendations for EAT. Per other reviewers, it is not far from the main square and in an alley off of a main commercial street. It has a modern and simple elegance and they featured a daily lunch special and regular starters, mains and desserts. It was a limited menu yet all the options were compelling it was hard to choose. My wife had the daily special of a white fish and potatoes in a bouillabaisse broth. It was amazing with notes of cinnamon and coriander. I had the chuck roast with artichokes and carrots. It was comforting and reminded me of a stew my grandmother used to make. The wine options were limited as they were all house options yet the red paired well with my entree. We did not have dessert but the options sounded delicious (chocolate mousse with caramelized peanuts, basil crème brûlée,etc.) The owner was helpful and professional. We would go back in a heartbeat and highly recommend. The meal further endeared us to the charming city of Avignon.

Excellent service. Did not feel rushed. Lovely wine selection. The food was prepared with…read moredevotion, and a master of the culinary craft. I am celiaque, and the staff was knowledgeable and accommodated via modification where needed. The complexity and creativity in our meals was very appreciated. Merci!

Avenio We wanted to…read morehave a dinner outdoors but at the same time avoid the large restaurants that focus on meals designed for tourists. Our hotel recommended Avenio as a good choice for a nicer meal in Avignon. We made a reservation as the hotel's outdoor seating area is quite limited. The weather was perfect for an outdoor dinner. We decided to order main courses from the "Saison Plat" menu and deserts. My wife ordered the lamb and I ordered the fish. We shared a bottle of wine from the region. The fish was nicely prepared. It was cooked properly. My wife's lamb was also well prepared. The deserts are over the top. One of the highlights of the meal. Avenio is a nice choice for a finer dinner in Avignon.

A quite remarkable restaurant with great food and excellent service…read more I was looking for Provençal Cuisine and they had a couple of dishes that fit that description. Everything was creative and beautiful prepared. I had a lovely evening.

I ordered multiple pastries and they did not put the right amount and correct pastries in my bag!…read moreI was over charged and under delivered! I left a message without a return call!

What a fantastic way to close out our time in Avignon. The food at Pollen was magnificent and the…read morestaff was phenomenal. They spoke English very well and each course was great. Even though it is a Michelin star restaurant, the atmosphere is casual and it's not stuffy.

What can I write? The meal was incredible. It is just the kind of restaurant that we enjoy so…read moremuch! Everything is a surprise menu. You simply communicate any allergies or strong dislikes and just sit back and enjoy the evening. We agreed that there was nothing close to a miss regarding the courses. They were all excellent. Plus, we could not agree which was our overall favorite. They were all equally rated for us. I am still thinking about each of the dishes. Chef Mathieu has a great understanding of complements. I never thought I had much of a palette for truffles but his dish with the Swiss chard really brought out the earthy decadence of the black truffles. Also, he really maximized the sweetness of an onion and played it harmoniously with some bouillon. Also, the desserts even with a lactose allergy were decadent and comprehensive, which included three separate tastes - grapefruit sorbet, raspberry mousse (dairy free), and a final chocolate treat in a shell. The wines are competently paired including a couple of surprises (for me), including an chardonnay auxerrois blend from Alsace. Also, the champagne made solely with meunier grapes was a tasty surprise for me. Service was impeccable. It was friendly and well executed. As others already stated, the kitchen staff bring you your courses, including Chef Mathieu. For two people, we each had the grand menu carte blanche and two wine pairings. The total price for the two of us was 448 Euros with 30 Euros left in cash as thanks to the staff. I often don't agree with the Michelin ratings. However, in this case, I think Pollen deserves two Michelin stars, not just the one that it already has. This meal was a fantastic value. If you prize great service and quality, creative gastronomy, then this is a must have meal in Avignon. Plan accordingly and make reservations in advance.

Our last meal in Avignon before heading home was this seafood feast, featuring mussels, clams,…read moreoysters, shrimp, etc. Sit outdoors, order some wine, and enjoy your meal.

My husband and I had an absolute perfect dinner. We had the sea food plate for two. Oh my, it was…read morehuge! My husband asked the waiter if they had emptied the ocean. The seafood was so incredibly fresh and delicious, it is the absolute best seafood we have ever eaten. And we are hard core "foodies". Our waiter was the most charming young man, he spoke excellent English and was very well educated in wines. We got a wonderful bottle of wine to go with our meal. We sat in the patio and had the most romantic evening, warm breeze, not crowded, good music playlist and just amazing food. We will remember L'Enclos de Saveurs Salines as one of our best dinners abroad. Merci c'était super.