Cool place with indoor/outdoor patio. Good local food and craft beers. Nice people, good food,…read moregood service. We went there for dinner shortly after my dad passed and they were extra nice to my mom, much appreciated. We went back before flying back to the US, will definitely come back when we visit again

Excellent choice for our family of four. The waiter was excellent and happily tolerated our shoddy…read moreFrench. Food was great and well priced. My oldest enjoyed her Flammkueche, the youngest had kids menu. I enjoyed more traditional French bistro food, my wife had the trout salad. Beer was top drawer.

From the owner: A la Carte ou en Suggestions du Moment, Plats régionaux:…read moreWelsh Complet (avec Oeuf Bio) Potj' artisanal Carbonnade Flamande au Pain d'Epices Poulet Maroilles ...

Very kind staff and great dishes! Filet American was something I cannot eat in Japan, it was…read moredelicious.

One of the classic place close to old town in Lille, I went to eat on Sunday evening, not many…read morerestaraunts are open. The service is fantastic, the food on the traditional side, pretty good but nothing surprised me. I ordered half bottle of wine, a starter, an entree and a desert, cost about 90 euro. It's a pretty quite place. also good for small to medium group of people.

We stumbled across this place by chance; it was lunchtime and this was the closest establishment…read moreaccording to Yelp. The owner/server sat us outside and was very graciously about our embarrassing lack of French and explained the menu to us in English. The pork cheeks and fish and chips we had were dynamite! Both dishes were well seasoned and flavorful; the fish and chips in particular had the best texture - flaky and crispy but tender. Dessert was a pot de creme (I think) and it was absolutely delicious! Fork battles were fought for the last bite. Do try this tiny little establishment, it's a gem.

From the owner: Comme à la maison Dans ce restaurant du Vieux-Lille, le décor est simple et l'accueil est…read morechaleureux, sans chichis. La carte va à l'essentiel en proposant des mets authentiques et savoureux. Soupe en hiver, salade en été... Les plats suivent la fraîcheur des saisons pour le plus grand plaisir des amateurs de la cuisine d'antan.