From the owner: Au Bouchon de l'entrée au dessert, tout est frais, tout est fait maison…read more La chef vous propose une cuisine à l'ardoise, différente chaque jour , traditionnelle et généreuse.

Very nice place in a rural area... The restaurant was decorated beautifully and the service and…read morefood were great! The menu was limited, and varied enough. For 29 euro they offered a three course set menu with decent portions. I'd ordered a salad to start with, then fish with risotto and the infamous "tarte aux pommes " as dessert. Yummy!! Good value for money! The missing star is because of the noise level... We were sitting in the middle of large groups of people and almost had to shout to be able to hear each other... A bit tiring if the purpose of the dinner is not only to enjoy a good meal, but also to have some good conversation... The acoustic of the restaurant wasn't the best... Other than that, highly recommended!

We were charmed by the location and frankly, the lack of fine dining anywhere else in the ares, so…read morewe arrived without reservation early. We were seated immediately. Prices were immensely high - comparative to a 4 star restaurant in Paris or New York. Two of us chose the duck one picked the special of the day, the fourth a fish special. Everything was good. And that was the only real problem. For the price, nothing was outstanding, but everything was definitely good. Great atmosphere, good food, high prices.