We ordered two rounds of the pan con tomate €3.75 and some beer. The pan con tomate was made with…read morecrispy thin ciabiata type bread, fresh tomato, large flakes of sea salt and virgin olive oil. On the second round I asked for just a little less oil because I find virgin oil to have too much taste for my liking. The view of the sea and boardwalk insulated a small grassy park with a statue is relaxing. The server was professional and nice. He spoke English and taught me how to say thank you in Catalán after I asked. Nice environment and prices were good.

If you make your way from Barcelona to Sitges, this is a great place to find fresh seafood. The…read moreserver was extremely friendly, and you're sitting by the sea in a very peaceful state. It's a cute hostel/hotel restaurant and the food was good and very affordable.

Our beach day was interrupted by thunderstorms so we searched for a lunch spot. Being a Monday,…read moremany restaurants were closed (we thought that was unusual for a resort town filled with tourists needing to eat) or packed to overflowing. Surprisingly, the hidden gem Vivinwine was open and without a crowd. It's on a small side street and we were the only ones there at the time. Our party of 5 took the large table in front of a window looking into the kitchen. The staff were all pleasant and friendly. They made us feel like we were dining in their home. When I asked what the Carne o Pescado Brasa (grilled meat or fish of the day) was, the chef cheerfully brought out two fish species to pick from. He didn't know the English term but we found it was a whole pliace (I never heard of the English term either)! I had fun watching him prep and grill my lunch. And it was very tasty, a colorful, healthy foodie dish which was the best lunch I've had on Sitges. My first course Tartar de Kumato (Tomate Negro) was a refreshing tomato salad. My friends' entrees were delicious as well, especially the Carrillera de Cerdo Rustica (roast pig cheek) Arroz del dia which was Black Paella, and the Merluza en Salsa Verde Cítrica (Hake in citrius green sauce). For dessert my selection of Crema Catalan con Crumble was fabulous. The lunch menu is in Catalan, so Google Translate camera came in handy. The menu changes daily. Lunch prix fixe 3 excellent courses plus wine for 14,90€. A steal!

We LOVED this place. Classiest place in Sitges that I've experienced. Not sure that's saying much…read moreif you know me and my taste though... Vivinwine was able to seat our party of eight in Sitges, which is seemingly a difficult endeavor. The staff was attentive and kind and at the end of the meal they came by with limoncello, which we all appreciated. I'm always sad when a restaurant doesn't have tinto de verano or sangria, but this place is clearly too fancy for that, but the wine selection is wonderful, so that more than makes up for it! We ordered the bread with tomato (obvs, we're in Spain, it's a MUST), the cheese plate, the salmon, the croquettes, and one of each of the desserts. The dishes were gourmet and a surprising bite of flavor and fusion. Would definitely return to Vivinwine if I went back to Sitges!

Came here for late lunch. They have about 20 different tapas on bread sitting out or in a cold…read moreplate for sale. Pick what you want. 2 euro for those with short tooth picks and 2.75 for longer tooth picks. They were wonderful and the sangria also. Will be back.

Loved this place. So many things looked delicious. Stopped by for Tapa a Tapa and got a few extra…read morebites. Absolutely delicious. Will 100% come back for more with the family!!

Cute restaurant with great food. Try and request an outdoor reservation which are charming tables…read moreon star steps leading to a cute alley. The inside is still nice and cool for hot summer nights. Food was delicious. We had the ceviche which was fresh and lemony, the tartar was great as well. The table next to us got a mixed grill thing for two which looked amazing. We opted for the sausages and veal. Service was great as well and they gave very good wine recommendations.

This is the second location of El Donostiarra. This is El Donostiarra bi (bi is 2 in Euskara). It…read moreis confusing as the 2 locations are 80 meters apart and the receipts from both places have the address of this location. We had an OK time here. We came here after wandering around town, ate a pinto, had a vermut, and decided we like El Donostiarra I better. Drinks: A vermut negre with lemon and orange peels and an olive garnish. Just delicious and only €3. Pintxos: * Three cold ones at €1.60 each. + Tables and chairs. + Credit cards. - Paper napkins. - Cheap flatware. really cheap. - No patio. - No AMEX. €10.80 for 3 pintxos and 2 vermuts.

Amazing place! Great food, incredible wine selection and amazing staff that will offer food and…read morewine recommendations along with a quaint and fun ambience. Highly recommend the cheeseburger....I know......but it's amazingly simple and delicious and pairs perfect with Priorat wines!

This review is woefully overdue as my trip to Gratallops was in May! But Slate was so wonderful to…read morework with that I have had it on my to-do list this whole time! Back when we visited they had only recently launched their wine bar, Airbnb and tours but despite being relatively new, the service and knowledge of Katja (the wine bar manager) was GREAT! When I was looking for wine tours for priorat, I had a really hard time finding anyone in the wine business who had a helpful website or who was fluent in English so when I stumbled upon Slate's website I emailed Craig (the owner) right away for either help setting up our winery visits or (ideally) a custom tour with him. He was out of town, but he put me in touch with Katja, their manager, and we booked a custom winery tour of Priorat wineries for four people, as well as a special tasting of wines from some of the wineries we didn't have time to visit at Slate with Katja. The cost was affordable in comparison to many of the similar experiences we looked at, as well as completely customizable! Katja and I emailed back and forth a few times to design the exact tours, lunch and tastings that we wanted most and she gave excellent advice so that we had an experience we never could have set up ourselves. She also made our lunch reservations at Cellar de Gratallops which was a huge help as they were on our must-do list and they don't have a website for booking. Then when we toured the wineries, she translated at the places where there was no one who spoke English, and she even drove our rental car around the windy Priorat roads with much more confidence than we would have had (and it allowed us to indulge in all of the wonderful wines without worry). Overall, we LOVED our time at Slate doing our personalized wine tasting, we LOVED our time touring with Katja and together that was one of the best days of our trip. I could not recommend Slate more highly! And, as an aside, while we did not stay in the Air BnB above Slate as they were just finishing the renovations when we visited, we did see it and everything was beautiful! If/when I return to Gratallops, I absolutely plan to stay there.

This is a great little place in the small village of Garraf. We ate here at lunch twice this week…read more The view is fantastic as it pretty much looks right over onto the sea and the beach. The service was friendly and good. WE had the fried calamari, croquettes de pollo, pan con tomate and gaspachio. All were good! Book a table in advance to be sure you will get one!

Very popular and friendly café-bar, serving a wide variety of snack food in the evening until 23h…read more(sausages, seafood, burgers, tapas, sandwiches, chips). Trappist beers on tap and and a wide selection of bottled beers. Large TV screen showing soccer (for major matches it can get packed out). Outside seating area. Closed Mondays. The interior has been refurbished and now features wifi.

GREAT restaurant for dinner and we will try breakfast tomorrow. Julieta provided wonderful service…read moreand we sat in the back room that was very private, quiet, yet close enough to visit with other guests. We had tomato and olive salad, ceviche and gazpacho soup. All outstanding!

The wait staff was very nice. My waitress helped me order food and give great suggestions. The cod…read morewas very good. I'd go back again. The sangria was refreshing.