SO. MUCH. FUN. We attended Christie Maggi's Day in the…read moreKitchen class, Pasta in the Casa, and now are pasta pros! (Just kidding!) I'm not sure what I expected as the class listed 9 pasta dishes to be made... A part of me expected to see a scene from The Muppets where the Swedish Chef wrestles with a plate of pasta before getting attacked by it. There were a dozen of us, all seated comfortably around the large kitchen island. The cooking facility was spacious, clean, and well organized- the perfect space for a large group to move freely and cook amongst each other. We were offered complimentary water, tea, and coffee throughout the class. Chef Christie was amazing! Her upbeat energy was a pleasure to be around and her instructions were clear and concise. Her friendly persona made it easy to ask questions. We learned to make basic, egg, and wheat dough and shaped them into spaghetti, fettuccine, cavatelli, and ravioli. We then made some classic sauces to go with them: Bolognese, puttanesca, bacon tomato, and caramelized onion cheese. In addition to that, we made a cheese tortellini soup, sausage tomato lasagna, seafood cannelloni with basil cream sauce, butternut agnolotti with sage butter, and a spinach ravioli with charred tomato sauce. OH. MY. LORD. Brains overloaded with info and bellies satisfied, we all took a nap when we got home. :]

This is my second visit. Each time the food is outstanding. I'm sure it would cost $30-$50 at a…read morerestaurant. High quality ingredients. Extremely well cooked. Good portion size. Cost is $12 includes tax. Tip is extra. The chefs rotate as the servers. Service is a work in progress so as long as you're prepared for that you will have a great time. The food is soooo delicious. Typically there are two apps, four entrees, two sides, and two desserts. You select one of each. Iced tea or soda also is included. I had the smoked trout spinach salad. The red beets were the best and the vinegarette was tasty. Slightly sweet. The smoked trout was ok, more spices would've been nice. The bean soup looked good and the reviews were positive. The entrees included prosciutto wrapped monkfish, spinach and ricotta ravioli, wiener snitzel, and brat with sauerkraut. I got the brat and it was great with Grilled butter bread. The potato salad was amazing. Included bacon, slightly warm, and sauerkraut flavor. The Brussel sprouts were grilled and maybe the best item in the meal. I wanted more! For dessert I selected the red wine poached pear with marscapone cream. It was good. Slightly sweet. The other option was tiramisu which was served in a wine glass and looked great! They rotate the menu every three weeks. Next is Asian! I think reservations are required and they only serve wed and thur. Note it takes about 1.5 hours to get through lunch.

First thing- this place is run by culinary students, which is really impressive considering the…read morefine dining menu. This quarter's theme is Cajun, so I had shrimp, grits and collard greens with bacon (see pic) & beignets with berry sauce (also see pic). It was DELICIOUS & was cooked super quickly. AND the prices are super reasonable! ($12 for both!) Any tips for the wait staff go to a scholarship fund, as well. I would definitely recommend, but since it's a class, make sure to call ahead for hours & days it's open.

Went here for a Yelp member "kick off the holiday season " event. Dierbergs stopped cooking classes…read moreduring Covid; and I am told there will be no more. This is one of the last kitchens they have. And oh what a wonderful venue! I so so miss the cooking classes! A beautiful venue and the food was artistically prepared and presented. Dierbergs does such an amazing job with platters.

You don't understand how elated I am that Dierberg's brought back their cooking classes! What was…read morepreviously The Dierberg's Cooking School, is now The Dierberg's Culinary Studio. Classes can be found via Eventbright and reserving a spot is super easy, not as clunky as before. I also felt that prices were reasonable. We took a mixology class with Lorna, our first class post Pandemic, and we loved it! Lorna was so much fun and easy-going. She was knowledgeable and was able to answer all of our questions and also provided easy to follow instructions on how to build our own cocktails (mocktails, too!). We can't wait for more classes to open up!

Such a must for everyone who loves to cook fun date night as well…read more You get to eat the food you cook. Chef led. Only draw back is you cannot take the food home. Wish this was different

It had been many years since my last visit to Kitchen Conservatory, we had gone to the previous…read morelocation and had an average time but after a decade or so I decided it was time to try again. Wrong. There were two simultaneous pasta classes going. Our group seemed to have no clear direction. There were two pasta rollers and each kept malfunctioning with the handles falling off. It was at this point one couple left. It only went downhill from there. My sister kept saying we should just leave but I wanted to learn how to make pasta! And I paid a lot for this class so i was going to learn! But I did not. The revolt began and people just began cooking on their own (which in the end turned out quite well!!) just so we could eat at some point. We could hear the other class drinking wine and sitting down to eat, and our lasagna wasn't even in the oven yet. Another ominous sign. Our chef was very kind but it was clear he was not ready for this. It was my second and last visit to the KC, I walked away with no additional skills. Waste of 3.5 hours (though the class was scheduled for only 2.5) and 65 bucks.

This a class based gathering . It's great for date night, friend hangout or workout team building…read more They have different food types you can choose from like pasta, seafood, etc. The chef explains what meals will consist and does n excellent job of being patient and giving you techniques you may not think you had ! The meals turned out amazing! At the end you are provided with the recipes as well! I definitely recommend and will go back again.

Hands down, the BEST cooking class in town! You get to cook the entire meal from start to finish…read more Chef Alyssa was incredibly knowledgeable, sharing helpful tips as she guided us through each step of the recipes. All the prep work was done for us, allowing us to focus on creating, making, and tasting each dish. Our class was a hands-on pasta extravaganza, where we learned to make fresh pasta, transforming dough into pappardelle noodles and ravioli. We wrapped up the experience with a delicious sticky toffee pudding. Highly recommend this class if you're looking for an interactive, fun experience with expert instructors and plenty of mouthwatering food--we even took two boxes home!

Still waiting for resolution and now being told I'm $12,000 in the hole for a degree I'll never…read morereceive because they kept extending graduation time for me. Opened a case with the BBB. Suggest others do the same. They're currently being sued by the government by the way (the EDMC which owns the art Institutes is being sued for something like $11 billion) They're telling me I'm beyond delinquent on my account, but I'm not really sure what they can do about it.....? If you're being sued by the government do you really have the right to report me to a credit agency?

I tried to push my start date off but they kept saying no, and that I should just do online…read moreschooling. I also heard this school scams people and screws you over. Should I even consider going here anymore? I'm already accepted but should I just not go?

Attended the Schlafly beer and cheese pairings class on 03/02/15 a most excellent class. Tried many…read morecheeses and beers I would probably would not have tried outside of this class. Michael Landis, the class facilitator did an excellent job of explaining the pairings and the different flavors you could experience from each pairing. Highly recommended!!

This is a must do for everyone!! I am an avid home cook with above average skills in the kitchen…read moreand I came away with new knowledge and techniques. The space is a nice size and able to accommodate a nice size group of people. The kitchen offers just about any tool you may need to put together great dishes. The classes are geared for all skill levels. All of the ingredients are prepped and ready to go. Recipes are printed out and placed at your station. The staff works to clean as we go to keep work stations tidy. Jackie, the chef and proprietor has a wealth of knowledge and experience. The recipes are her own creation and were thoughtfully curated for the evening. She and her team are exceptionally hospitable and made for a fun experience. The class is well organized and the evening flowed well culminating into a wonderful feast. Everything was absolutely delicious. I had such a wonderful experience l, I've already signed up for another class!

Having taken several classes at Fennel Cooking Studio, I highly recommend it to anyone looking for…read morea fun and unique experience or looking to enhance their cooking skills, in a supportive and engaging environment. Fennel Cooking Studio is bright, welcoming, and thoughtfully designed. Their workstations are clean, well-organized and make it easy to enjoy the experience. It is clear a lot of care went into designing and maintaining the cooking studio. They offer a wide range of cooking classes throughout the week great for all levels from entry to advanced, the studio and its staff make learning accessible and inspiring. Each class offers a vast amount of tips and techniques that you can actually take home and apply in your every day cooking. The staff is also exceptional. Jackie, Amanda, John, and Damian are knowledgeable, approachable, and genuinely enthusiastic about teaching. They make the experience fun and enjoyable whether you attend solo, with a friend, or date. Overall, it is a wonderfully creative culinary space that consistently delivers high-quality experiences.

This school salon is so beautiful and peaceful. You can tell the instructors take pride in their…read morework and the atmosphere they have created. It is a teaching atmosphere but still has the small beauty salon feeling. I love it!

I am leaving this review to share my personal experience with Alternative Beauty Academy and…read moreMichelle Luster. My experience with this school was extremely disappointing and stressful. During my time as a student, I felt that I was subjected to harassment, disrespect, and unprofessional treatment. Rather than being encouraged and supported as someone trying to build a better future, I often felt targeted, dismissed, and treated unfairly. I also witnessed behavior that I believed created unnecessary tension and conflict among students instead of promoting a positive learning environment. One of my biggest concerns was the lack of communication and transparency regarding important school matters. I repeatedly asked for information regarding my contract and what was required of me as a student, but I did not feel that my questions were properly answered. I also repeatedly requested my 1098-T tax form and encountered unnecessary difficulty obtaining it, despite having paid $3,780 out of approximately $4,100 in tuition. What made the situation even more upsetting was that only days after graduating from Alternative Beauty Academy, I was diagnosed with cancer and began undergoing chemotherapy. During that difficult time, I informed the school of my serious medical condition and explained the challenges I was facing. I even offered to provide documentation from my doctor. Instead of receiving understanding or compassion, I was told that whatever was going on in my life had nothing to do with the school. As someone dealing with a life-altering diagnosis while trying to handle my educational and financial obligations, I found that response deeply hurtful, insensitive, and unprofessional. Despite the financial hardship that came with my medical treatment, I still made an effort to send payments whenever I could. Whether it was $1.50, $10, $50, or another amount, I tried to stay committed and communicate in good faith. Considering that I paid $3,780 out of approximately $4,100, I believe I made a substantial effort to meet my obligations despite the challenges I was facing. To make matters worse, the issues surrounding my records and tax documentation continued even after I graduated. What should have been a simple process became an unnecessary source of stress and frustration. I should not have had to repeatedly ask for documentation that I was entitled to receive. I also have concerns about the overall educational experience I received. I enrolled to learn, grow, and gain the skills needed to advance my career, but I did not feel that students were consistently receiving the quality instruction, guidance, and support they deserved. Many students attend beauty school to change their lives for the better, and I believe they should be treated with professionalism, respect, and dignity. Due to everything that occurred, including the difficulties surrounding my records, the treatment I experienced as a student, and the emotional distress I endured during one of the most difficult periods of my life, I was advised to explore my legal options and consider pursuing the matter through civil court. At this point, I am strongly considering that route. I did not want things to reach this level. Had the school simply communicated properly, provided the documentation I requested, and treated me with basic respect and compassion, I likely would not be writing this review today. This review reflects my personal experience and opinions. I hope Alternative Beauty Academy takes student concerns more seriously and works toward creating a more supportive, professional, and respectful environment for future students.