I hesitate to mention this place as it's one of my favorite spots to meet up with friends in…read moreCannes, drink some really great wines, Eat some delicious food all in a very relaxed yet energized atmosphere. I'm afraid people will flock to it, but I have to say how enjoyable it is. Mostly outdoor seating with some internal tables, it is a wine and music place with some food offerings. Over 40 wines available and the owner has picked some great ones. He also curates the music selection which spans from jazz classics to oldies. The food is so honest, tasty and filling, but don't go there for your instagram able food moments. It's food to go with wine. It's all simple and well thought out down to the little glass jar of licorice candies given at the end of the meal. It's mostly a local crowd and can be smoky and loud (which I feel adds to its special character). The owner is the real draw. He and his staff are constantly working, laughing, singing and making you feel like a personal friend. This is a perfect casual and lovely escape from. The tourist traps in Cannes. Le Bouche a l'Oreille is a treasure and will always be a favorite of mine.

One of our favorite dinners in Cannes! The waiter was very friendly and provided us with great…read morerecommendations. We began with a bottle of a local white wine. Yum! We then got the focaccia with goat cheese which was incredible. My friend normally doesn't like goat cheese but she enjoyed the dish very much! We also got the meat of the day which was angus beef and potatoes (with a delicious ranch-like sauce). Finally for dessert we got the chocolate fondant which was really the star of the show-- so warm and gooey and chocolatey! We sat outside and the ambiance was very cozy. Loved it!

The food was excellent. I got the bolognese and was delighted. Typically, I like a bit more sauce,…read morebut the flavor was amazing. Also, the bruschetta is fresh with tomatoes (which is hard to come by in the Riviera for some reason). The dessert was phenomenal - I got the strawberry tiramisu. The ambience is warm and the service feels like family. You should give this place a try!

In the mood for pasta we stopped here. We booth opted for the specials - burrata stuffed ravioli…read morewith truffle and tomato and eggplant risotto with smoked cheese. We enjoyed the flavors but we both felt the pasta was a bit undercooked. We also split a Cesar salad which was just ok. We had good service and enjoyed the outdoor seating but were left wanting a bit more from the meal.

The food here was excellent. Just a short walk from the hotel. Everything tasted truly amazing. The…read moreservice was top-notch. Really great service. And the ambience was wonderful. Definitely somewhere you could take someone for a very nice dinner.

Lovely restaurant with great food we sat outside and enjoyed people watching…read more Great drink menú Don't skipe the desert

Great great good & wonderful staff. Very friendly, accommodating & quick. It's in a great spot near…read moreshops. I would definitely recommend

Decent service with bland, forgettable food that leaves much to be desired. Carpaccio, Angus Beef,…read moreFoie Gras, you name it, we tried it - meh. Their drinks were ok.

Le Chaudron is one of those rare restaurants that reminds you why people fall in love with French…read morefood in the first place. Tucked into the winding streets of Old Antibes, this little gem does not rely on gimmicks, trendy presentations, or a waterfront view. Instead, it focuses on what actually matters: remarkable food, quality ingredients, and the kind of preparation that makes every plate feel like it was made just for you. There is something deeply romantic about this place, and I do not mean romantic in the candlelit-table-for-two sense. I mean romantic in the French sense. Stone walls. Warm lighting. The smell of butter, garlic, and wine drifting from the kitchen. Food made with care and served without hurry. The belief that a meal should be an experience rather than a transaction. The first thing you notice is that everything arrives piping hot from the kitchen. Not warm. Not "restaurant hot." Actually hot. The way food should be. Every dish feels cared for from the moment it leaves the stove until it reaches your table. We started with liver pâté and escargot, both excellent examples of French classics done right. The kids had pasta Bolognese followed by ice cream and chocolate mousse and left nothing behind. For the mains, the beef stew with gnocchi was rich, deeply flavored, and comforting without being heavy. The beef tartare was beautifully prepared, although the French fries quickly became the twins' favorite side dish at the table. A Kir Cassis for me and a Chardonnay for my husband rounded out the meal perfectly. Dessert somehow managed to raise the bar even higher. The crème brûlée cracked perfectly under the spoon, and the warm apple dessert with caramel sauce was the kind of dessert that makes conversation stop for a few minutes. What truly elevates Le Chaudron, however, is the service. Friendly does not begin to describe it. Every interaction feels genuine, welcoming, and effortless. You are not treated like a customer being turned over for the next seating. You are treated like a guest in someone's home. Old Antibes has no shortage of restaurants competing for your attention. Le Chaudron does not need to compete. It simply serves some of the best food in town and lets the experience speak for itself. If Le Chaudron is not on your Antibes itinerary, it should be. Some places are worth visiting, but a few become part of the reason you remember a destination years later. This is one of them.

This is a tourist trap. Below average food and incredibly rude service. Not worth it. Dirty…read morerestroom as well.

We ordered some pasta and escargots. Both were good in taste. This place is super fun when it is…read morebusy. Sit outdoors in noisy ambience. There are few other restaurants next to this one and they have their chairs/tables set up outdoors in a similar manner. Very eventful.

Placed at the towns square it's a busy atmosphere with several restaurants around. We got good…read moreservice as soon as we got seated but after drinks the whole thing slowed down to a halt. This made us go elsewhere for coffee and desserts as we didn't want to wait. The l'escargot (snails) were a clear sub par experience and I didn't finish the dish. I the. Had shank of lam with potatoes which was nothing wrong with but was as bland and pointless as it gets. The others at the table were ok with their food but not raving about it. This was Sunday evening and it was quite a busy night for them but as I sit there writing the review they still hasn't come to receive payment.

Small restaurant that has charm and character - I say this because it is next door to some of the…read moremore expensive hotels that grace Saint-Paul-de-Vence. The food was amazing, to put simply. My friends ordered variations of the ratatouille. Putting it inside a crepe is such a novel idea and mixed with egg just made it irresistible. After trying it I wished I had ordered the same. I, instead, chose to order the honey, chevre salad. Those are two things that should always be together on a salad. The sweet honey and the baked chevre are MOUTH WATERING. I am unsure of how this message has not been passed along to American restaurants yet. Please start doing this and I will eat salads daily (or maybe just more often than once a month). It had every flavor you could want from a salad and topped with bread to make even more delectable. The view is beautiful and overlooks the valley. You can daydream about the houses you'll never be able to afford or instead about which wines to try next. Clean bathrooms and decent wifi for anyone who cares.The staff are extraordinarily friendly. It was a great experience here and I would highly recommend anyone eat here while in SPDV.

Refined meal at Saint-Paul de Vence. Outdoor seating covered to protect from sun, overlooking the…read morevalley. Great wine and cocktail list, but no Aperol Spritza here! Have the rosé instead. Crab salad was light with citrus notes. The melon sorbet on top was a surprise. Gnocchi was soft and savory. Filet was tender and well prepared.

Rude manager, awful service. Served cesar salad withoit dressing, when asked became defensive and…read morerude, brought a side dressing which was thick like butter. Had egg served with the sald. When asked, the manger rudely took away the plate.

Came here for cocktails - they advertised that they have a new cocktail menu. Utterly disappointed!…read moreThe cocktails were subpar and the menu was so limited.