When this place opened in 2012 I tried out the food and it was amazing, which is why this place…read moredeserves three stars for the food. All the other meat dishes like the tilapia were very good but my favorite was the fried chicken, which roasted fresh with authentic Portuguese-style pili pili sauce was tender and juicy. They even had a loyalty card. Fill out a row and get a free meal. Then without warning in 2014 it was closed or rather never opened for a year and a half (I later found out the rent was still being paid despite all this). I had heard that the owners were traveling out of the country to the West African nation of Senegal (during the Ebola outbreak no less, so I feared the worst for them). I was glad when I saw them back in town in 2017 but when the restaurant reopened I was told that it was under new management and the manager refused to honor the loyalty card. He jokingly offered me a free meal as a handout if I had no money, which ticked me off since all I wanted was my money's worth. I hate it when businesses do that, taking people's money and then pulling this stunt. Even before they closed, I wanted to redeem my loyalty card for a free meal, but the owner Kadi asked if I could refrain from doing so as she said that money was tight and like a sucker I believed her. I should have said too bad and lawfully claimed my free meal. Now that it's under a new business number even though it's still the same owners (obviously a scam and most likely a front), I can't legally force them to honor their loyalty card. Also, which restaurant can stay in business even when it's So I never did try the food under the new management and it's just as well since reviews on other sites have the less than stellar comments about the overall food quality and the cleanliness of the place, too.

The place we usually frequent in Montreal (La Firenze) was closed unsurprisingly so we needed a…read morequick fix somewhere else. Found this place on yelp, 40 min drive from DT, but to try Senegalese goat it was worth the effort. We preferred Two ordees of goat, one order if plantain.... ask for pili pili oh the side. It wasn't really hot which was disappointing... We're use to the pili pili from Congo the can send you to the hospital! The goat takes about 30 min but it was worth the wait. We actually preordered so by the time we arrived it was ready. Friendly waitress. Clean resto and loved the music. I'd ask for the banana to be cut thicker because it was too thin and hard. The goat just needed to be accompanied by a beautiful pili pili so that's all that we were really missing. Will come back with some in my bag maybe lol. I'm excited to try other menu items.

My friends have been here many times, but I only had the pleasure for the first time recently…read more I was told ahead of time to plan to spend a good amount of time here, Everything is cooked completely fresh to order. We arrived just as they were opening, so there was a bit of a wait, but we came prepared with wine and good company, so it was no issue, and SO worth it! The food was delicious. As a newbie to this cuisine, my side of the table ordered the mild dishes, and honestly, I can't wait to go back and try some of the spicier choices. Will visit again soon!

Always, always, the best food on earth! These are some of my favourite dishes ever!!! From the…read moresucculent beetroot salad to the homemade cheese to the sultry spiced lentils; I'd eat this luxurious and mouthwatering food everyday for the rest of my life if I could and I'd still look like a hot snack. This resto is like a one-way ticket to Addis Ababa to have dinner with Mulatu Astatke and the Queen of Sheba. We eat our feast along the Blue Nile and listen to Yekermo Saw on repeat!! Then we are served the ancient and elaborate coffee ceremony. I see the Lion of Zion ! blessings of the Almighty unto thee in the name of the One and Celestial. Legend has it that the fabled lost Ark of the Covenant is in Ethiopia and with one bite ... it'll be all up in your mouth! Seriously, you will be talking directly to G-d her/him/it -self when you eat this food. As you saunter into the deliciously holy temple that is East Africa Restaurant you'll be ensconced in a warming red glow and a most enchanting scent which will undoubtedly transport you to a faraway spice market somewhere along the Eastern Rift Valley at the cradle of civilisation in the Horn of Africa. We are all African. We all come from Africa. Our ancestors were all borne into being ... right here in Africa. As you take your seat you will melt through space and time. This is the culminating point of the Spice Route. This is the terminus of the spice trade. This is where all things delicious come to be eaten. This is the sanctum sanctorum; the holy of holies, where the magic happens. Ethiopian cuisine is probably my favourite food in the entire world. This is an historic account of true fusion; ancient fusion. This is where spices from the four corners of the world reach their scrumptious confluence. This is the meeting point of global flavour. The amazing Jewish Ethiopian/Eritrean mom and pop dynamic duo who run the show here are some of the best people in the world and they are the proverbial mom and pop of all humanity. Mmmm scrumptious and delectable humanity. I always order my vegetarian platter. This comes with a beautiful stew of root vegetables like carrots, potatoes and turnips simmered to perfection in a sort of "curry" sauce. There are also two kinds of lentils on this platter; one oh so sumptuously flavoured savoury version and a more piquant spiced version. There is a beautiful tomato salad that'll knock your socks off. Then the spinach; I don't know what they do to that spinach but it's the best I've ever tasted. All of this is served on a pillowy soft and spongy sourdough-leavened flatbread called Injera; somewhat similar to a crêpe. You absolutely must order the beetroot salad; you've never had beets like this before. They also make a special Ethiopian cheese but if you're a keener you'll order it a day in advance because it goes fast. Finish your meal with Ethiopian tea or coffee. This is the best coffee you'll have at any restaurant like this. The tea is beautifully flavoured with a delicious and special African cinnamon. Wow, you can almost see the ancient ruins of Lalibela in the distance. Is that a civet stalking some prey? No, is it a gazelle or kudu? Yes, folks, rediscover your African roots here; you'll remember your ancient heritage with that first mouthful of glory and it only gets better. Humans became human beings in Africa and through Africa we will once again rediscover our humanity. Remember at the end of your day and at the end of each meal that countless men, women and children across the African continent lack the bare minimum of necessities for survival; abject poverty, malnourishment, drought, famine and starvation are the reality for so many people. Whilst this may seem inconceivably unfathomable to some of us living in Western opulence ... it is sadly all too true. Instead of buying materialistic Christmas gifts this year ... think about making a charitable donation to the CHF -- Canadian Hunger Foundation -- they have been ceaselessly engaged in the fight against poverty, inequality and hunger across the globe for the last fifty years. Don't buy some empty bauble, toy or iThing this season ... instead give the gift of a dairy cow, goat or vegetable garden to a family in dire need. Enjoy.

Not bad! My grandmother actually recommended this place to me and we went for dinner on a Wednesday…read morenight. The menu is kinda small. No desserts or alcoholic drinks. It's really just the main meal and a side dish. Everything is cheap, nothing is more than 25$ a plate. I decided to get the 1/4 chicken with fries and my grandmother got the chicken skewer with fries. We also added a side order of banana plantain for 5$. My chicken was seasoned in a way that I didn't feel the burn coming until after I was done eating. It snuck up on me and my eyes wouldn't stop watering even after I had finished eating. It was still very good. I was really impressed with their fries surprisingly! They were really crisp and fresh. The banana plantain was also delicious. I wish I had had more room to eat them. Portions are a bit big so if you're a light eater get a plate to share. The food took a long time to arrive so make sure to plan accordingly. Don't show up ravenous expecting your meal to get there in 10 minutes. It took about 35-40 minutes to arrive. At the end of the meal the waitress told us that next time we should order in advance and they will call us when it's ready and we can show up. Not a horrible solution. Service is nonexistent though. The waitress only came by twice. To take our order and then to serve us our order. When you're done you ring the bell at the cash register and they make you pay. At least she was nice. The restaurant itself is small but not crowded. They are all medium high chairs which isn't the most comfortable but manageable. Next time we plan on picking a table with chairs that aren't high (there's only one). They don't play any music so it can get quite quiet. We were there with 3 other parties but halfway through the meal we were done to one party and us. You could really feel the emptiness. No one else came to eat so it was just us till the end. It's worth a try if you're in the neighbourhood and feel like a little something different.

The spot to go when I'm craving some West African takeout. Can't go wrong with that "poulet braisé…read more+ attiéké + alloco" combo. Chicken is savoury and never dry, plantain soft and sweet, hot pepper on the side. Everything tastes fresh and the portions are generous. They also have bissap and ginger juice which is great to sip on while you wait for your order. Definitely call in advance to shorten your wait time. On the flip side, the service here is terrible. Waitress barely speaks, looks annoyed to be taking your order, owner comes out of the kitchen to side-eye you and tell you that you're not allowed to dine in, etc. Sadly, this is what I've grown used to when it comes to African-run businesses. Let's just say "the customer is #1" doesn't exactly apply back home. I think business owners should adapt to the culture and standards of the country in which they've settled. However this is a conversation beyond the scope of this yelp review. At the end of the day, that chicken is good enough for me to keep coming back despite the neglect!

Been going to Mr. Partly for over twenty years and they a fantastic! The roti is the best in the…read morecity. They make other Jamaican specialties on Saturday so you need to pr-order.

The patty had lots of filling which was kinda mushy with very little taste. The pastry was very…read morethick, firm and flaky. Nothing like Toronto's Randy's (which is no longer), Michdeans or Patty Time. As of 09/21/22, price is $3.00 each debit or cash only

This place is just excellent. The Goat attieke is fantastic. Really flavorful hot sauce. A side of…read morepondu went SO well with the dish and had me wanting another serving. I wish I had the time and opportunity to get the fish -- it sounded great. Maybe next time I'm in town. Oh, plus really friendly service that just made you feel welcome and at home. Can't wait to come back to MTL and go to 30 Juin!

5 stars ! The goat and the fish with attieke are a must! The peppers and sauces that come with the…read morefood there are elite level.

Wholesome food and vibe, what more to ask! Sometimes when the craving comes, a visit to Lloydie's…read moreis certainly the answer. Good service, food, music, and smiles!

The rice was good. And the jerk chicken! I did not like the chicken beef patty only the beef. The…read moreplantains were great!

Taste good but the Roti was pure mash potatoes...i counted 5 or 6 very small pieces of meat in…read morethere.... disappointed. That was a mash potato roti! - I could not even finish it.

Absolutely delicious! Perfectly seasoned jerk and shrimp doubles. Great service, portion and price!…read moreCan't wait to try everything else on their menu!

Know this modest unassuming resto for a while..because I moved I haven't order there for a…read morewhile..overdue ..I prefer Guyanese curry to Jamaican curry..more tasty ..to my taste anyway ..this restaurant deserve a " detour" visit...

Discovered this place on one of my neighbourhood walks and was hooked by the lovely smell wafting…read morefrom the doors. I'm new to Caribbean food so I felt a little bit out of my element when I looked at the menu but our waitress explained everything and was really nice. I got the chicken roti and it was soooo good! Really warm, filling, flavourful, and different. It was such a big portion that I had to take half of it to go. Adam got the goat curry and it came with vegetables, rice, and plantain! (I really liked the rice) We also got a patty to share and it was just ok. Nice consistency but the taste was just ok, nothing distinguishable. They ran out of peanut punch but I'll try it next time! Generous portions, good prices, friendly service.