It's been a decade since I came here for my first Tapas in BCN. This is where I realized there was…read morea lot of my peeps that works there and it's nice to feel at home, lol. This was recommended by friends awhile back, I remembered the modern ambiance, amazing Tapas, friendly service and the place was as busy then until now. For this big restaurant caliber, it's pretty crowded yet they do a good job with a fast turnaround. We did the early Dinner and by the time we got out there was already a long line for late Diners. The fact that even after a decade, it's rare that I go back to the same spot let alone they're still around after all these years. You already know that tells a lot and I feel bad for those who didn't have the same great experience, hope they give it another shot. See y'all soon! Salut, Vermouth!

First time in Barcelona and first time time here. It was a fun experience with some good service…read moreand delicious food. Sit inside if you do not like cigarette smoke, which does occur. For an early dinner by Spanish time, we started with the croquettes. Crip and wonderful. Then the tenderloin which was taste as well, though we should have a sales what is on the top. It seemed like mostly a flavored fat. The tomato with toast was lovely. Soaked with natural tomato juice. The skewered prawns were the best. Get them. And we ended with coconut pudding. It was like a flan with a coconut base. All together fun and delicious!

10/10 experience. The owner of the restaurant took care of us and the food was EXCEPTIONAL…read more Adorable restaurant inside -- feels like a true European gem. The Solomillo was some of the best I've ever had.

The restaurant is located in a small almost hidden spot. We were not able to find a table outside…read morebut we enjoyed sitting inside. We started with the "ensalada mixta" and the anchovies in "pan de tomate". Excuse the mis of English and Spanish! The paella was amazing, everything tasted so fresh! The portion was perfect for four. We ate every bit of it. We even scraped the burnt rice around the edge of the pan. The service was great! And it was nice to chat with the owner. I skipped dessert because I was full, I enjoyed a cafe con leche. We took a nice walk and enjoyed the sunset.

We came here for lunch and dinner. It was probably the best seafood we had while in Cadeques…read more(perhaps because there were a few restaurants we could not get into that were highly recommended). The service is very good with the wait staff very attentive. My wife raved about the grilled seafood platter. This place should be on the list if you are in Cadeques.

We wandered aimlessly through the old cobblestone neighborhoods of Cadaqués looking for the…read morerestaurant that was recommended to us and finally got back to the waterfront grumpy and hungry. Using the tried and true "What spot has the most diners" criteria we ended up in Restaurant Sa Gambina. We started with some Cadaqués oysters on the half-shell (http://www.yelp.com/biz_photos/C5Jf8T7vkSGxxbRsXK59ZA?select=aNwId7yspOVeu8o22cCFwA). A lemon wedge was provided with no other sauces. They tasted fresh and briney. Arroz Negro (paella with squid ink) was our entree (http://www.yelp.com/biz_photos/C5Jf8T7vkSGxxbRsXK59ZA?select=zYuKnNr0QuGVh6N2l1GtzA) and was chock full of nicely cooked seafood. It was one of the few paellas we had in Spain with a nice socarrat (the carmelized crusty rice on the bottom of the paella pan). Food was very good. Service was rather indifferent. I saw that Trip Advisor reviews rip this place. Most of the reviews are from after we were there so maybe we got lucky, it's gone downhill, or we have no taste for Spanish food.

They will personalize a selections menu based on preferences and allergies in case you don't want…read moreto choose on your own. They basically packed all the classics on my personal menu (no allergies, I like everything). Food and service is fantastic.

This is a great place to go worth a group! You can try everything and share. The food is…read moreoutstanding!! They now offer a set menu, kind of a mystery menu, they ask questions and then size to the table. We opted for ordering off the menu for ir group of 6. We were there celebrating a birthday. Service was great. Food was amazing. We will be back. This place is far easiest to get reservations than Disfruitar and they offer the delicious Panchino brioche filled with caviar and crème fraische but they also have a meat one which I might say is tastier!!

Excellent tomato salad! Would've liked to have had some pinchos, but they only serve them on the…read moreweekends and evenings. No big deal. Had way too much food, enjoyed the fantastic service, and relaxed on the patio. Lovely!

I'm almost, ALMOST, speechless, and write less. Moroccan front desk girl recommended…read more Tapas are self serve. SAVE tooth picks. 1= €1.65/tapas. I always order vermouth de barril in Spain, which IMHO is the best drink to have with tapas. Owner has wonderful laugh announcing new dishes as the arrive and coordinating new dishes with the kitchen via radio. Very friendly service. A little off the beaten track, but much less expensive than Barcelona.

While Roses maybe overshadowed by the legend of El Bulli and then Rafa's by those in the know,…read morethere is a place in the streets away from the tourist crush. Walk a few blocks away from the water closer to the residential areas and you'll find Cal Negre. Literally a redone house with a large kitchen/fume hood in the middle of the building. We sat outside on a nice warm day and literally we're on the patio of the house. It's like eating in someone's back yard. Specializing in the seafood from the Cap de Creus that Roses is right off of, they also have some other Catalan fare. However you'd best focus on that seafood. Tiger prawns, langoustines and one of the best l'arròs de llagosta I've ever had. A whole lobster on top of an amazing bed or rice with a bunch of surprises throughout. As I kept digging we found mantis shrimp (galera), small harbor crabs (franqueta?), and txipirones (small squid). So damn good across the board. The family were super nice to us and they could tell we were enjoying their food. One of the servers also took the time to teach us some Catalan so we could learn more about the food. If you make your way up the Costa Brava and pass through this area, drop in, get a pitcher of sangria and enjoy some amazing local seafood

Right on the beach with excellent service. But how is the food? Well if you like fresh fish it gets…read moreno fresher. They will bring the available fish to the table you pick the one you want they weigh it and that's that. The fish are usually of a size (around 1kg or so) so it is meant to be shared. They grilled it over an open fire sprinkle some excellent olive oil and some sea salt along with potatoes also grilled. They perfectly debone and present a gorgeous couple of fish fillets. A very fresh fish perfectly grilled. For an appetizer we tried a local fresh cheese served with olive tapenade and anchovies and an excellent crusty bread. Amazing! They have a very good wine list. We tried their house rose wich was cold and crisp and very well priced, overall a wonderfully place for a great meal. If you love chocolate try the profiteroles.

Advance reservation is required if you want to sit outside…read more The avocado salad, Tar Tar, Grilled Mussels were THE BOMB!

One of my favorite dining experiences in Girona! The food was exceptional--succulent lamb chops,…read morerich and comforting cannelloni, and crispy fried artichokes with romesco sauce that I still dream about. To top it off, the cardamom-infused tea was a fragrant, soothing finish and the desserts...wow. The rustic setting added so much charm, and the owner was incredibly kind and welcoming. Truly an unforgettable meal and experience.

Good food is easy to find in Girona. Exceptional food is more of a rarity. El Cul del Món hits it…read moreon the head; beginning with this beautiful stone building and impressive metal sign that greets you, big and bright windows are welcoming from the dark street outside. Everything about El Cul was divine. The appetizers (Moroccan salad, pumpkin soup, and meat selection) were tasty and just the right portion. The artisanal bread did come with a 1.10 supplement fee - kind of tacky but entirely worth it. And the olive oil? Good grief that stuff is liquid gold. Get the bread for the olive oil alone! My lamb shank entree was a very hearty serving and cooked to perfection. Crispy on the outside and succulent in. My friends had the chicken cannelloni which was much more petite yet still delish. (Save your pasta ordering for Italy. They do great rice dishes in Spain and this was tasty, but vai a Italia per la pasta della nonna!) Other friend's sea bass was cooked to perfection. Chocolate desserts, oh my! Yup, get those too.

Incredible good tapas in a different atmosphere. The tapas were delicious: Lacon a Feria (meat),…read moreSmoked Cheese, Pulpitos (small octopus) Grilled chorizo... The list is not very extense, but its home made quality! The place is not very big, and if it is crowded youll have to wait a little bit. Most of the customers are local people (Its not very easy to find)