Best tapas in Biscarrosse. We tried three tapas restauraants in Biscarrosse Beach. This place is…read moreabove the rest : more to choose, freshly made, quality Spanish hams. Give a try to the patatas tomato sauce. Lots of Spanish wines. Friendly owners.

From the owner: Découvrez Le Fanum, restaurant café tapas au bord du lac de Sanguinet, un lieu convivial où…read moresavourer des tapas dans un cadre exceptionnel. Situé face au lac, notre restaurant est l’endroit idéal pour un déjeuner ou un dîner romantique, un repas entre amis ou un moment en famille. Profitez de notre terrasse avec vue sur l’eau, parfait pour admirer le port tout en dégustant des tapas savoureuses accompagnées d’un verre de vin, d’une de nos nombreuses bières ou d’une boissons rafraîchissante. Nous vous accueillons d’avril à septembre, avec une carte variée mettant à l’honneur des produits frais et locaux. Que vous cherchiez un restaurant tapas à Sanguinet, un bar à bière en bord de lac, ou un restaurant convivial dans les Landes, Le Fanum est votre adresse incontournable ! Où manger à Sanguinet ? Chez Le Fanum, pour une expérience gourmande et authentique. Restaurant avec terrasse à Sanguinet : installez-vous confortablement et profitez du cadre naturel unique. Restaurant tapas Landes : une sélection de petites assiettes à partager, préparées avec passion. Où boire un verre à Sanguinet ? Découvrez notre carte de boissons, de bières et de vins dans une ambiance chaleureuse. Le Fanum – Restaurant & Bar à Tapas Bord du lac de Sanguinet Ouvert d’avril à septembre Venez partager un moment gourmand et détendu au Fanum, votre restaurant tapas au bord du lac !

It is a little place with an amazing selection of charcuterie and cheese boards. The wine selection…read morewas excellent. The servers super friendly. Great place to sit and chat and enjoy the view of the river.

When in France, do as spanish do!…read more During our trip to Bordeaux we met this recently opened restaurant, there is a shop and a restaurant one next to each other. We first went to the shop and bought some charcuterie, in particular a mixed plate for raclette and some patanegra (not enough unfortunately!). Sausage and ham were just great, but patanegra was WOOOO! mind blowing! The restaurant, well it was a bit awkward at first, we got in and... nobody was there! well.. ok! We just sat down and waited a bit, and a guy finally showed up at the counter. We ordered the special mix menu, including charcuterie, tapas and a hot dish. We already knew charcuterie would have been awesome. as we already tried it at the shop, and we were not disappointed, not at all! and tapas, oh my god tapas! I did not remember last time I ate tapas so tasteful! nothing fancy, plaid tapas (like bell peppers and squid), as I expected from a place like this, and it was awesome! Suggested suggested suggested, nice place, nice food, nice wines! A nice pause from french cuisine with an excursion to the land of bulls!

From the owner: Des tapas frais et revisités vous attendent dans une ambiance cosy et décontractéeread more

Have been there for a special event organized by News Republic (news app). Loved this place!…read moreAwesome spot to have a drink and some tapas w friends! Great ambiance and owners. Would definitely recommend!

From the owner: Toute l'Espagne dans votre assiette, ce petit restaurant populaire est dédié à la tauromachie. Eric…read moreprend les commandes et apporte les tapas, calamars, paëllas et autres plats aux accents Ibérique. Situé à 250 M la plage centrale il est ouvert à l'année.

From the owner: Espace dédié aux saveurs marines. Poissonnerie, huitres du…read morebassin d 'Arcachon, fruits de mer. Cuisine de la mer maison, a emporter, en livraison ou a déguster sur place..

Love the wine bar. The hotel was full so i couldn't stay but…read moreI tried the wine bar and it was so pleasant. Beautiful oasis of peace shaded by a 100 year-old chestnut tree, blind tasting to test your skills, delicious food but in realistic quantity, perfect when you're still full of last night too many courses meal, a great diversity and originality in wine even if they're all French wines, your very own special place just a doorstep away from one of the busiest shopping street in Bordeaux.

From the owner: Nos sommeliers vous accueillent afin de vivre une expérience sensorielle et gustative unique du vin…read moreet autour du vin. Vous pourrez ainsi partager avec vos proches, votre passion de l'œnologie et de bons moments, le tout accompagné de tapas, de fromages et de charcuteries faites par des producteurs hors pair de notre région: la Ferme Abotia de Ispoure & Basse cour de Castelnau de Rion, n'hésitez pas a consulter la carte. Avec ses nombreuses appellations notre carte représente la diversité du vignoble bordelais. Fréquemment mise à jour, elle propose en permanence une sélection d'une centaine de vins : rouges, blancs secs et doux, rosés, champagnes et crémants. Pour vous faire découvrir le vin de façon ludique et pour un apéritif original notre Sommelier vous invite à ses Ateliers Découverte de Vin.

La Tupina was one of those places where the setting immediately adds to the experience. We sat…read moreoutside along a quiet cobblestone street surrounded by Bordeaux's beautiful honey-colored stone buildings, with views toward the old archway. The blue frontage, white tablecloths, and wicker chairs gave the terrace a charming, distinctly French atmosphere. We started with a simple plate of radishes, cherry tomatoes, and pâté, followed by the heirloom tomato salad with onions. It was incredibly fresh, naturally sweet, and a great way to begin the meal. We also ordered the roasted bone marrow, which was rich, buttery, and perfect spread over the rustic bread. For the main course, we had the grilled beef served with its sauce on the side. The meat was flavorful, tender, and cooked exactly as requested. The thick-cut fried potatoes were crisp outside, fluffy inside, and among the best side dishes we had during our trip. Dessert was a wonderful finish. The vanilla crème brûlée had a perfectly caramelized crust with a silky custard beneath, while the walnut ice cream was creamy, rich, and full of flavor. A special thanks to our server, Margianne, who was sweet, cheerful, and genuinely pleasant throughout the evening. Her warm personality made the experience even more enjoyable. La Tupina isn't about modern presentation or elaborate fine dining. It's about honest, traditional Southwestern French cooking served in a timeless Bordeaux setting. If you're looking for an authentic taste of the region, this is a place well worth visiting.

This is an iconic spot, but I can't help but feeling a bit disappointed…read more The building itself is old-school in a good way. Very warm and inviting. Service was decent, not great. Staff surprisingly didn't offer much in terms of recommendations even when asked, and though they were friendly enough, they seemed to be going through the motions. Wine list was solid, though not great. There was very little in terms of truly outstanding producers, and it was a bit overpriced. We did have a nice bottle but not necessarily something that blew our minds. I expected a better wine list for such a classic Bordeaux restaurant. Last, the food was a bit average. My wife and I shared the Chateaubriand, Pot au Feu, and fries. The steak was very good, but the food in the Pot au Feu was a bit bland and soft -- we didn't eat much of it. The fries were fine but could've been crispier. Overall, I'm happy I finally got to visit this iconic spot, but I think the kitchen and wine list are in need of a bit of an overhaul.