This restaurant is a "rotisseur" meaning that they specialize in Alsatian food, meaning lots of…read morepork and fatty meat. Its OK if you like that and although I do, my stomach doesn't do well with all the fat. So, I trimmed it off and enjoyed the rest, including a big joint of pork. Reasonable prices - a big plate of three different meats of pork, lamb and beef, cost only about $20. They also do those nice local tarts too, which are like pizza minus the tomato sauce.

Service est excellent, presentation est superb. Great value, excellent Michellin Restaurant - the…read morePivkos

My wife and I both had lunch here. We both had rape (sorta rosti-like or hash browns) with cheese…read moreon top. Honestly we had no idea what were ordering since our French is really bad... Didn't matter since we both liked our dishes. She had raclette cheese. I had something else (can't remember) that was better

Service and maitre D were absolutely awful. Took two hours to get our food and from the moment we…read moresat down the staff was nasty. Some of the food is decent, nothing special. Far better restaurants in the area. If we could've left without eating we would have because the guy was incredibly rude and unprofessional.

Fantastic! It had been 10 years since we ladt ate here. Still great food. My wife and I both…read morehad the menu dinner. I had fish (bream I think) and she had pork tenderloin. Both were good but the pork was better. We started with a cream zucchini which was good. Next was a gigantic salmon ravioli that really could have been the entree. It was delicious! Mains were good. Chocolate fondant dessert was fantastic as well. So glad to have returned and found the food quality and service still so good