Vegetarian Tasting Menu in Metz. With the snow outside, falling on the lovely cathedral, we were…read moreable to dine in style. Their tasting menu offered 2 choices so the Mr & I decided to each get 1 menu so we could try it all. Starters The fresh cow's milk from Bettina de Bacourt Raviola (singular of ravioli) with smoked cream, watercress broth infused with ginger and bergamot, steamed leeks with butter. This was okay but paled in comparison to the....... ......Bio beluga lentils "caviar" in warm vinaigrette, muslin of carrots, poached egg with carrot foam - the flavor & textures were amazing 2nd Course: Végétaux - Veggies! This was a mixture of beets, apple, celery confit, green cabbage, carrots also enjoyed the bok Choi with risotto of organic fertilizers, soufflé cereals, smoked basil, celery fondant 3rd Course: Carrott and Orange - orange sorbet with carrot confit doused in Lorraine honey, carrot purée, carrot sponge biscuit, orange-carrot gelled, charcoal meringue Also had a Baked Apple with apple fondant, caramel confit insert, apple chips, vanilla ice cream, Greek yogurt pouring ball, caramel caviar. Overall, we liked the meal A-OK but what threw it to 4 Stars was the wine pairing. The wines were amazing on their own & enhanced each dish extremely well Might try another vegetarian-friendly restaurant next time we're in Metz but have to say we were fans

We loved L'Epicurien. It was the perfect place to go and have a wonderful dinner out first night in…read moreMetz our hostess spoke wonderful English so she could help us order. We were treated like royalty. Can't say enough!!!!

Y'all Americans ain't neva been to Luxembourg, I know. Don't front…read more If you ever do get the coin to make it here, hit up this resto. Its in the main square, where all the high-end couture stores can be found. Have a bottle of the local white wine, and order the burger. Mind you, the burger is fuckin deelish and instead of bread, they wedge it between two potato pancakes...OMFG. TWO POTATO PANCAKES. OMFG. Soyez le bienvenu, mofos.

We came to this restaurant cold and hungry. They were busy, so the "Director", by the name of…read moreLudovic, escorted us to two small tables outside the restaurant, in the mall hallways. It was a bit cold here, but better than outdoors, so we conceded. Ludovic took our order, brought the appetizers and then completely ignored us for more than an hour. Freezing by now, and hungry, we asked to be seated inside at a recently emptied table. Ludowic told us that he was very busy and could not accommodate us. We continued to freeze (and starve) while the table remained empty. Finally, my husband had to go inside and loudly complain until another waiter, Dean, came over and said, of course we could move to that table and that our food would be out in two minutes (he had just previously realized that we had not been served, while others who came in behind us had. Others, by the way, HAD been moved inside when tables became available. Dean took good care of us and the food was good -- the dessert excellent, but thanks to the management of Ludowic, we recommend that if you avoid this restaurant if he is on the premises!

Wow. This is one of the best dinners I've ever had and it was worth every Euro spent. This hidden…read moregem is located in the neighborhood and hard to find, but you'll recognize it once you see the bright white tablecloths. We started with this asparagus pudding with foam at the top and salmon on top of a piece of toast. Salmon was very fresh and was a great way to start our dinner. I ordered the 4 course meal for 56 euros and it included the following: 1. Foie gras with mushrooms - The foie gras melts in your mouth and mushrooms are so good! 2. Risotto langostines - The Langostine was so "meaty" and thick. The risotto is also soaked in yummy butter! 3. Breaded lamb with pan fried chicken liver - My first lamb that wasn't gamey and it cut very well with a knife and fork. Almost like steak! The pan fried chicken liver was also to die for. It was the crunchy layer and such a soft meat. 4. Soufflé with mirabelle sauce - It has the texture of flan with cotton candy on top. The mirabelle sauce was so good, I cleaned the plate! (Hides) As an American, I thought the portions were a bit small, but the food came out in perfect times to keep me from being so hungry. And now that dinner service is done, I am STUFFED! Dinner ended with a table dessert which was panacotta with apricot and peach jelly topping and a homemade marshmallow. The panacotta wasn't sweet, which I really appreciated, but the marshmallow makes up for it. The marshmallow was also super fluffy where my fork could bounce off of it! I would sooo come back here again and try their chef menu meal. We just didn't have a few hours to spare to wait for our meals. Service was so great too! Our wine glasses stated full and sparkling bottled water was always on the table.