Great little neighborhood bar a couple of blocks from our hotel. Mix of locals & ex-pats who were…read moreall super friendly and welcoming. Small menu (Note the "Hell Style Sausage" at the bottom http://www.yelp.com/biz_photos/YJIJm_DM0co6dD5EHoCKSg?select=zRdTHgdsPY2WXRrFMBd3kg) which we didn't partake in except for the cheese & sausage plate and some olives.

From the owner: Tapas mediterraneas y francesas, buenos vinos, cervezas del mundo, desayunos tipicamente españoles.read more

I don't think this place really needs another glowing review, but here I am. I stumbled upon it…read morecompletely by chance on the first day of the arrival, after a long drive, simply because it was close to where I stayed. I knew nothing about it at the time, so I wasn't surprised later when I checked Yelp and saw how consistently praised it is. The restaurant sits directly across from the stunning Baroque San Luis de los Franceses (18th century). From the moment I walked in to ask about the menu and timing, the team was incredibly welcoming and patient, carefully explaining how everything works. We took a short walk to explore the neighborhood, got lost on the way back, and somehow found our way back just in time before the restaurant closing. Despite that, the staff remained warm and accommodating, especially when helping us navigate the wine and jerez selections. I was too tired and out of practice with my Spanish, so I reluctantly switched to English, and it was still completely fine. The food was outstanding, exactly as everyone says. There are no substitutions, and once you've eaten there, you understand why! Everything is intentional. They go out of their way to accommodate you within their philosophy and to make the whole "slow food" experience feel thoughtful, relaxed, and special.

Stopped by to have a late lunch (recommended by a local tour guide) and we were simply swept off…read moreour seats with the creative, delicious and whole-heartedly inspired cuisine we were served. Along with the gracious chefs, owner and servers, our 'happen-by lunch' was a memorable one, indeed! Carole Bumpus, Author of Culinary Travel series, Savoring the Olde Ways.

desert is awesome, the best was homemade nougat, also chocolate muss…read more we didn't try any savory dish, been pretty full. i'll try to get here tomorrow to try regular menu

I write a gluten free travel blog and am always researching places to try. We happened to come…read moreacross this place that I hadn't seen in any other gluten free blogs. Tata Pila is quite close to one of the bus stations that gets you to Granada (the Estacion plaza de Armas).  This is a Spanish restaurant with a French twist with a fantastic ambiance (and with really cool bathrooms - seriously, they even have a hashtag #tatapilatoilette). They had Spanish menus without English, but the server spoke some English.  There were able to accommodate gluten free, pescatarian and vegetarian.  I had the lechuga entera a la parrilla, which is apparently a local dish of an entire head of grilled lettuce with candied scallions, peppers, grilled and smoked cod.  It was pretty good, but that's a lot of lettuce!  My friend had the Merluza, which is hake with vichyssoise sauce and chanterelle mushrooms, she said it was her favorite meal so far. One person got the appetizer, croquettes del chef, and said they were amazing, just wish he had ordered more.

Very good food! We got the solomio al whiskey, which was my favorite dish we tried. We also got the…read morecold potato salad, which didn't taste like any other potato salad I've had before. The mayo they used tasted more like a garlic aioli -- I loved it! We were also recommended this fish dish cooked in tomato sauce, and as someone who doesn't eat fish that much, I really liked it! This is a very small bar with limited seating. It does get busy, so be patient and be ready to snag a seat when it's available.

Only got a black coffee and a toast with pringá. It's a nice local shop but wasn't really impressed…read morebut I guess it's just my taste! Otherwise all good and super cheap!

New school old school. If a speakeasy served good food and had an awesome atmosphere, this would be…read moreit. French brasserie meets Spanish tapa bar

Went to this restaurant based on the nice ratings I had seen from others. I must say that the…read moreexcellent reviews don't tell the story. This is a small restaurant with great food and excellent service. Don't get fooled by the tapas style eating for those who prefer a main meal. After a few tapas, you will be very satisfied with the large variety of tapas to choose from. Great place for casual eating, you won't be disappointed.

Our server was very friendly and helpful. The restaurant was located in a nice area with indoor and…read moreoutdoor dining. We tried Salmojero for the first time, it was weird at first, because we're not used to cold soup, but it grew on us, we liked it. Our server described it right, salmojero is like salad in soup form. The Calabacin was delicious, it was veggies with cheese on top of zucchini (I think). The squid ink spaghetti was good, but it seemed dry for me, I prefer my pasta with lots of sauce. It tasted good though, I just wish they spaghetti was all black noodles instead of mixed. I thought the black and white noodles together was not visually appealing.

This was one of my favorite meals in all of Spain! I wanted to keep coming back here because I…read moreenjoyed it so much. You can make a reservation online, so I highly advise that because the restaurant is rather small. Somehow I got lucky enough to snag a table right before the lunch rush. We were famished upon arrival and everything on the menu sounded absolutely amazing. Normally not a fan of fusion, but they incorporated modern twists to classic Spanish tapas seamlessly. We ordered a few tapas to share between two people: KING PRAWN CARPACCIO: an absolute must order. The prawns were fresh, thinly sliced and marinaded well. Paired with the sweet soy sauce reduction, it was absolute *chefs kiss. The arugula added a nice refreshing touch to it too! I'm still drooling over this carpaccio til this very day. BRAISED OXTAIL IN PHYLLO PASTRY: was flavorful, tender and moist. Somehow with all the oxtail stuffed in it, the phyllo pastry managed to stay crispy and crunchy. This whole tapa had an amazing texture to it. The oxtail was so flavorful, you didn't even need the aioli that came with it! SQUID INK PASTA: was plentiful as a tapa, but we saw people around us ordering it as a plate. The garlic flavor really penetrated the pasta and we didn't actually need the pesto on the side. But the pesto sauce was nutty, refreshing and spiced up the dish itself. There was a generous serving of mussels, scallops, shrimps and squid shreds; all which tasted very fresh! GRILLED PLUMA IBERICO: was served on a tender piece of pumpkin puree and microgreens. No spain trip is complete without some iberico pork. The pork was tender and well seasoned. The pumpkin puree with the curry oil also complemented each other very well. I believe the curry oil is a bit unconventional to Spanish tapas, but I thought this really elevated the tapa. MANCHEGO: they served 4 slices with dried raisins/apricots and a jam on the side. I love Manchego, so this was non negotiable for me Must order a sangria or tinto verano to pair with all these tapas. The drinks were well made and very refreshing! We enjoyed our meal so much we made plans to come back later that night. If there's any place you should come to in Sevilla, it's here!

Loved all of it. Charming wait staff. Tasty and super reasonably priced tapas. Very well loved as…read moreevidenced by how quickly it filled up after opening. Loved it here.

Absolutely fantastic talas restaurant in the neighborhood, Triana of Sevilla. If you want to go…read moreaway from where other tourists eat, this would be the neighborhood and restaurant for you. I had the Brick Purse tapas which was a light pastry filled with cream cheese, shrimp, and leeks. It was light yet creamy and delicious and had a sweet red pepper jam as a garnish that really tied all the flavors together very well. My friend had the sliced tomatoes with olive oil as a tapas to start, and she said that it reminded her of her grandmother's tomatoes in Sicily, so you know that's a good sign. Although normally we wouldn't order the same thing, we both selected that Chef's Risotto and it was absolutely divine. The rice was cooked perfectly and still had that bite you'd expect from risotto and the flavor profile...omg. The risotto was prepared with what tasted like a Madeira wine sauce, mushrooms, leeks, and just the right amount of Parmesan. I throughly enjoyed it and would highly recommend it! The service was friendly and the ambiance very eclectic and artistic.

Great ambiance and feel. The staff are multilingual and very friendly. Super busy on a Wednesday…read morenight, 10pm. I love dining Al fresco. The dessert recommended was amazing! Definitely worth the trip to the other side of the Setas.

This restaurant is really cool. Very chic and modern, and it's located next to Las Setas. Their…read moremenu is pretty small, but the prices are great and they make all the food very well. Also, the olives they gave us with our drinks were delicious and I normally don't like olives. The wait staff were all really nice and conversational. I ordered a chicken Caesar salad (accidentally the large size) and it was really fresh and yummy! I'd recommend eating here to anyone.